An intelligent vegetable washing and cutting all-in-one machine suitable for tall cabbage

Abstract

The present invention discloses an intelligent vegetable washing and cutting integrated machine for long-petiole Chinese cabbages. The integrated machine comprises a machine frame, a cover body, a slicing mechanism, an output mechanism, a material inlet, a material outlet and a washing mechanism. The cover body is located at the upper part of the body frame, the cutting mechanism and the output mechanism are located within the cover body, the washing mechanism is located at the place of the material inlet of the upper end of the cover body, and two movable windows are arranged at the front and rear ends of the cover body. The designed cutting mechanism uses a circular cutter design to improve the evenness and efficiency of the vegetable cutting. At the same time, the integrated machine effectively combines the vegetable washing and vegetable cutting mechanisms, enables the long-petiole Chinese cabbages to directly enter into the vegetable cutting mechanism after the long-petiole Chinese cabbages pass the vegetable washing mechanism, realizes a whole-course automatic integration of the vegetable washing and cutting in the whole process, reduces manpower and material resources, and improves work efficiency. The intelligent vegetable washing and cutting integrated machine can be remotely controlled, greatly improves the work efficiency in the long-petiole Chinese cabbage processing processes, reduces the personnel use and reduces the costs.

Description

technical field [0001] The invention relates to the field of intelligent vegetable cutting machines, in particular to an intelligent vegetable washing and cutting integrated machine suitable for tall Chinese cabbage. Background technique [0002] Tall cabbage is a variety in Wuhu, Anhui. It is widely cultivated along the Jiangnan area in Anhui Province and has a long history. The leaves of this variety are green and smooth, and the petioles are long, flat and white and tender / so it is called tall cabbage. It can be fried and pickled. Deeply loved by the masses. Tall cabbage has strong adaptability, easy cultivation, low cost and high yield and output value. Generally, the yield per mu is about 3500 kg, and the output value can be increased after pickling and processing. The output of high-stem cabbage is very large, and a large amount of labor is required to clean and cut it during the harvest period, which is time-consuming and labor-intensive. [0003] The traditional ...

AI Technical Summary

Problems solved by technology

The output of high-stem cabbage is very large, and a lot of labor is required to clean and cut it during the harvest period, which is time-consuming and labor-intensive

[0003] The traditional vegetable cutting tool is an ordinary knife. With the development of the production industry, the traditional knife can no longer meet the cutting speed of materials in food production, nor can it adjust the size of the cut pieces. At the same time, people need to be watching. Continuous feeding wastes a lot of time and human resources. In order to solve the above problems, fruit and vegetable processing plants have developed many kinds of vegetable cutting machines, but the existing vegetable cutting machines only include simple vegetable cutting mechanisms, and they are not suitable for tall cabbage. This kind of large-scale multi-water high-stem cabbage often has poor cutting effect, and the waste in the cutting process is large, which is not economical and environmentally friendly. Slicing is carried out on the machine, which not only wastes manpower and material resources, reduces production efficiency, but also the cleaned tall cabbage may be polluted again during the handling process, which is not conducive to the hygienic standard of tall cabbage processing

And if one-time separate cleaning is used, the subsequent slicing efficiency will not keep up, which will lead to a backlog of high-stalk cabbage to be processed, making a large number of high-stalk cabbage easy to rot, resulting in material waste and economic losses

[0004] The applicant has retrieved relevant information. Most of the existing simple vegetable cutters use the vertical connection of the knife rest drive rod, and the up and down reciprocating movement of the knife rest is used to cut tall cabbage. Such a design not only slows down the cutting efficiency for tall cabbage. , and the tall cabbage is not easy to fix so that the cutting is uneven, which greatly affects the cutting effect of the tall cabbage

Moreover, the existing vegetable cutting machines do not have a monitoring function for the feeding amount, length and width of the cut tall cabbage, and cannot monitor and adjust the cutting process in real time, let alone wash and cut vegetables in an assembly line. It is not conducive to the improvement of mechanized operation, so the production and processing of tall cabbage needs a kind of mechanical equipment to improve the cleaning and slicing efficiency of tall cabbage and improve product quality

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