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Novel edible fungi culture medium preparation method

A culture medium and edible fungus technology, applied in the direction of organic fertilizers, etc., to achieve the effects of reducing production costs, alleviating the growing shortage, and simple formula

Active Publication Date: 2016-11-09
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the use of Moringa to cultivate edible fungi.

Method used

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  • Novel edible fungi culture medium preparation method
  • Novel edible fungi culture medium preparation method
  • Novel edible fungi culture medium preparation method

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preparation example Construction

[0023] 1. Preparation of new edible fungus culture medium

[0024] Moringa rods, Moringa leaves, and Moringa pods are provided by Guangxi Xiyuan Moringa Co., Ltd.

[0025] Described Moringa oleifera stem is: take the stem and branch of Moringa oleifera, dry in the sun, pulverize, and pass through a 5-mesh sieve to obtain final product.

[0026] The leaves of Moringa oleifera are: take leaves of Moringa oleifera, dry in the sun, and pulverize to obtain final product.

[0027] The moringa pods are obtained by taking the pod shells of the moringa pods after taking out the seeds, drying them in the sun, and pulverizing them.

Embodiment 1

[0029] The preparation method of novel edible fungus culture medium comprises the following steps:

[0030] 1. Take the following raw materials respectively by weight percentage: Moringa oleifera rod 100%;

[0031] 2. Add water to adjust the humidity of Moringa oleifera stalks, mix well, and stack and ferment at 28-30°C for 3 days;

[0032] 3. Control the water content of the obtained medium to 60%, measure the pH value to 8.2, pack into bags, 0.85 kg per bag, and sterilize under normal pressure at 100° C. for 10 hours.

Embodiment 2

[0034] The preparation method of novel edible fungus culture medium comprises the following steps:

[0035] 1. Take the following raw materials by weight percentage respectively: Moringa oleifera 85%, Moringa leaf 15%;

[0036] 2. Add water to adjust the humidity of Moringa oleifera, stack and ferment at 25-27°C for 4 days, add Moringa oleifera leaves, and mix well;

[0037] 3. Control the water content of the obtained medium to 65%, measure the pH value to 8.3, pack into bags, 0.85 kg per bag, and sterilize under normal pressure at 100° C. for 12 hours.

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Abstract

The invention discloses a novel edible fungi culture medium preparation method, which comprises: (1) respectively weighing the following raw materials by weight: 60-100% of moringa trunk, 0-40% of moringa leaf, and 0-15% of moringa pod; (2) adding water to the moringa trunk, humidifying, carrying out stacking fermentation for 3-8 days at a room temperature, adding the moringa leaf and the moringa pod, and uniformly mixing; and (3) controlling the water content of the obtained culture medium to 60-68%, controlling the pH value to 8.0-8.5, and sterilizing to obtain the novel edible fungi culture medium. According to the present invention, the moringa waste is adopted as the main material to cultivate the edible fungus, the method belongs to the first use of the moringa in the edible fungus cultivation, and the disadvantages of less utilization path, low utilization rate and the difficult treatment of the moringa trunk are alleviated; and the two industries such as the moringa planting and the edible fungus cultivation are organically combined, such that the waste of a lot of the moringa trunk resource is avoided, the current increased edible fungus cultivation raw material shortage is alleviated, and the important significance is provided for the protection of the environment and construction of the multi-industry circular economy body.

Description

technical field [0001] The invention relates to the technical field of edible fungi production, in particular to a method for preparing a novel edible fungus culture medium. Background technique [0002] Edible fungus is a worldwide health food. It is loved by the world because of its rich protein and vitamins. With the improvement of people's living standards, the demand for edible fungi has increased greatly. In order to meet people's growing needs, it is necessary to vigorously develop edible fungi. production of bacteria. Because the production of edible fungi consumes a large amount of broad-leaved tree resources, vigorously developing the production of edible fungi will inevitably have a huge impact on the quantity and quality of forest resources in the region and its surrounding areas, especially the quantity and quality of natural broad-leaved forest resources. . As the country pays more and more attention to environmental protection, the protection of forest resou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05F11/00
CPCC05F11/00
Inventor 吴小建吴圣进沙国新韦仕岩陈雪凤王灿琴陈丽新陈振妮唐军郎宁
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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