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Spun sugar prepared from mixed extracts

A technology of mixed extraction and marshmallow, which is applied in the field of marshmallow, can solve the problems of poor stability of marshmallow, and achieve the effects of improving preservation, increasing flavor and ensuring stability

Inactive Publication Date: 2016-11-16
HOLEYWOOD FUJIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a marshmallow prepared from mixed extracts. The present invention not only solves the problem of poor stability of fruit-flavored marshmallow, but also can form a mixed taste, which has a fruity taste and greatly improves stability and storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of marshmallow prepared by mixed extract, its raw material includes syrup, natural pigment and natural flavor, also includes fruit mixed extract, flavoring agent and stabilizer; 10 parts of syrup, 2 parts of natural color, 3 parts of natural flavor, fruit mixed 15 parts of extract, 3 parts of flavoring agent and 1 part of stabilizer.

[0029] The mixed fruit extract includes apple extract, rubber extract and pomegranate extract; the ratio of the apple extract, banana extract and pomegranate extract is 3:2:2.

[0030] The extracting method of described apple extract comprises the following steps:

[0031] Step 1, weighing the apple mass in proportion, cleaning after peeling, and drying naturally;

[0032] Step 2, cut the cleaned apples into small pieces;

[0033] Step 3, place small pieces of apples in water until the water covers the apples;

[0034] Step 4, adding the acid solution, then heating to a slight boil, and filtering to obtain the cooking liquid;

...

Embodiment 2

[0047] Example 2 A marshmallow prepared from mixed extracts, its raw materials include syrup, natural pigments and natural flavors, and fruit mixed extracts, flavoring agents and stabilizers; 15 parts of syrup, 3 parts of natural pigments, 5 parts of natural flavors , 35 parts of mixed fruit extract, 9 parts of flavoring agent and 2 parts of stabilizer.

[0048] The mixed fruit extract includes apple extract, rubber extract and pomegranate extract; the ratio of the apple extract, banana extract and pomegranate extract is 3:2:2.

[0049] The extracting method of described apple extract comprises the following steps:

[0050] Step 1, weighing the apple mass in proportion, cleaning after peeling, and drying naturally;

[0051] Step 2, cut the cleaned apples into small pieces;

[0052] Step 3, place small pieces of apples in water until the water covers the apples;

[0053] Step 4, adding the acid solution, then heating to a slight boil, and filtering to obtain the cooking liqu...

Embodiment 3

[0066] Example 3 A marshmallow prepared from mixed extracts, its raw materials include syrup, natural pigments and natural flavors, and fruit mixed extracts, flavoring agents and stabilizers; 13 parts of syrup, 2 parts of natural pigments, 4 parts of natural flavors , 25 parts of mixed fruit extract, 6 parts of flavoring agent and 1 part of stabilizer.

[0067] The mixed fruit extract includes apple extract, rubber extract and pomegranate extract; the ratio of the apple extract, banana extract and pomegranate extract is 3:2:2.

[0068] The extracting method of described apple extract comprises the following steps:

[0069] Step 1, weighing the apple mass in proportion, cleaning after peeling, and drying naturally;

[0070]Step 2, cut the cleaned apples into small pieces;

[0071] Step 3, place small pieces of apples in water until the water covers the apples;

[0072] Step 4, adding the acid solution, then heating to a slight boil, and filtering to obtain the cooking liquid...

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PUM

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Abstract

The invention discloses spun sugar prepared from mixed extracts. The spun sugar prepared from the mixed extracts comprises the following raw materials: syrup, natural pigments and natural essence; the spun sugar further comprises the following raw materials: mixed fruit extracts, a seasoning agent and a stabilizing agent. The spun sugar specifically comprises the following raw materials in the following parts: 10-15 parts of the syrup, 2-3 parts of the natural pigments, 3-5 parts of the natural essence, 15-35 parts of the mixed fruit extracts, 3-9 parts of the seasoning agent and 1-2 parts of the stabilizing agent. The invention solves the problem of bad stability of the fruit-flavor spun sugar, and is capable of generating a mixed flavor. The prepared spun sugar has the flavor of the fruits, and is greatly improved in stability and storage properties.

Description

technical field [0001] The invention belongs to the field of candy technology, and in particular relates to a marshmallow prepared from mixed extracts. Background technique [0002] Gelatin is a polymer of high-molecular polypeptides obtained from collagen contained in animal skin, bone, cartilage, ligament, sarcolemma, etc., after purification and primary hydrolysis. In addition to a small amount of water and inorganic salts, gelatin products contain more than 82% protein, no fat, no cholesterol, and contain 18 kinds of amino acids, 7 of which are necessary for the human body. Gelatin is widely used in food additives and capsules of pharmaceutical pills for civilian use. [0003] Pectin is polygalacturonic acid extracted from citrus, lemon and grapefruit. It is water-soluble, and its molecular weight is about 50,000 to 300,000. Under suitable conditions, its solution can form a gel and partially methoxylate (methylate, that is, form methanol ester), and its main componen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2250/21A23V2250/5072
Inventor 刘继
Owner HOLEYWOOD FUJIAN FOODS