Fried bread stick with function of clearing heat and preparation method of fried bread stick

Abstract

The invention discloses a fried bread stick with a function of clearing heat. The fried bread stick is prepared from the following raw materials in parts by weight: 100 to 200 parts of wheat flour, 10 to 50 parts of gluten powder, 1 to 10 parts of traditional Chinese medicinal extracting solution, 1 to 10 parts of pineapple juice, 30 to 100 parts of vegetable oil, 5 to 10 parts of aluminum-free leavening agent, 0.5 to 3 parts of edible salt and 10 to 50 parts of water. A preparation method of the fried bread stick comprises the following steps: firstly, kneading dough for the first time; secondly, performing fermentation for the first time; thirdly, kneading dough for the second time; fourthly, preparing small sticks; fifthly, frying; sixthly, draining oil to obtain the fried bread stick with the function of clearing heat. The preparation method of the fried bread stick is simple; the raw materials are reasonably combined and supplement each other; the prepared fried bread stick is balanced and comprehensive in nutritional ingredients, and unique in mouthfeel and flavor, and also has the efficacy of clearing heat and resisting inflame.

Description

technical field [0001] The invention belongs to the technical field of edible products, and in particular relates to fried dough sticks with heat-clearing function and a preparation method thereof. Background technique [0002] As one of the traditional Chinese delicacies, fried dough sticks are deeply loved by people because of their attractive golden yellow appearance, honeycomb porous structure inside, crispy outside and soft inside, and unique salty fragrance. Especially the breakfast supply occupies a very important position. Youtiao is a fried food made from flour, leavening agent and other ingredients as main raw materials, after dough adjustment, noodle making, stripping and frying. Although deep-fried dough sticks are deeply loved by consumers, the types of deep-fried dough sticks on the market are relatively single. [0003] General traditional deep-fried dough sticks are all high-calorie, high-fat foods, which are very easy to get angry when eaten often, which w...

AI Technical Summary

Problems solved by technology

Although deep-fried dough sticks are popular among consumers, the types of deep-fried dough sticks currently on the market are relatively single

[0003] Generally, traditional fried dough sticks are high-calorie and high-fat foods, and they are easy to get angry when eaten frequently, which will turn away some customers.