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Production method of Xinhui citrus acid-discharge ferment

A production method and acid enzyme technology, which can be used in pharmaceutical formulations, functions of food ingredients, medical preparations containing active ingredients, etc. The effect of traditional Chinese medicine

Inactive Publication Date: 2016-11-23
江门光大生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Therefore, medicinal and flavoring effects are very different

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  • Production method of Xinhui citrus acid-discharge ferment
  • Production method of Xinhui citrus acid-discharge ferment

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Embodiment Construction

[0018] Embodiment of the present invention is described below in conjunction with accompanying drawing, embodiment does not constitute limitation of the present invention:

[0019] 1. Prepare before production, prepare clean plastic bag baskets to make one basket and one bag, clean and disinfect the juicer, install and disinfect the water pump, clean and disinfect the fermentation tank and transport vehicles and disinfect.

[0020] 2. Recycle Xinhui citrus meat according to edible requirements (the peeled citrus meat should not exceed 4 hours of fresh and non-polluted pulp), and organize the juicing and canning in time, (it must be filled in place on the same day) The amount of juice accounts for the fermentation tank 96% of the total volume.

[0021] 3. Sterilization, canning and mixing sugar. After 24 hours, aerobic bacteria should be eliminated in time. The amount of ozone input at the feed port is 0.3% of the aerobic volume, and the exhaust port is closed. After 12-24 hour...

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Abstract

The invention relates to the field of food, in particular to a production method of Xinhui citrus acid-discharge ferment. The method comprises the following steps: putting a basic material of a juicing raw material containing fresh Xinhui citrus pulp into a fermentation tank, wherein the loading capacity is 96% of a total volume; sealing, injecting ozone into an oxygen-containing space to enable aerobic bacteria active on the surface of liquid to be in contact with the ozone and be killed so as to achieve the aim of killing the aerobic bacteria, wherein the volume of the injected ozone is 0.3-0.5% of the total volume of air; fermenting for the first time, specifically, inoculating Xinhui citrus ferment flora, standing still and fermenting for two months, and completing the first fermentation while the ph value is measured to be 2.6-3.6; fermenting for the second time, specifically, adding 15g of corn stigma, 15g of herb of small goosefoot, 15g of root of American ginseng, 30g of alfalfa herb, 15g of turnjujube, 6g of liquorice root and 30g of white tea for carrying out secondary fermentation. In the traditional traditional Chinese medicine production, Chinese herbal medicine processing utilizes natural microbial traditional Chinese medicine fermentation so as to improve the traditional Chinese medicine efficacy and eliminate toxic and side effects of traditional Chinese medicines.

Description

technical field [0001] The invention relates to the field of food, in particular to a production method of a new citrus acid-discharging enzyme. Background technique [0002] Xinhui tangerine peel is a national geographic standard product and is a product of Guangdong Xinhui Produced by tangerines of dried fruit peel. Because it has high medicinal value and is a traditional spice and condiment, it has always enjoyed a high reputation. It is said that Xinhui tangerine peel is transported to various places in the north, and its taste is more fragrant after passing through Lingnan. Overseas Chinese once took Xinhui tangerine peel to go abroad by boat, and when the boat arrived in the Pacific Ocean, the fragrance immediately overflowed and could not be concealed. Xinhui tangerine peel exudes a fragrant fragrance, which is its unique quality. According to the preliminary test results of the drug inspection department, due to the differences in soil conditions, cultivation t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/135A23L2/38A61K36/899A61P13/00
CPCA61K36/899A23L2/382A61K36/185A61K36/258A61K36/48A61K36/484A61K36/72A61K36/752A61K36/82A23V2002/00A23V2200/312A23V2200/326A23V2200/308A23V2200/332A23V2200/30A23V2250/21A61K2300/00
Inventor 孙培雄孙梦瑶
Owner 江门光大生物科技有限公司