Rose feature beautifying peanut flavored crisp cakes based on natural peanut flavored essence and preparation method thereof

Abstract

The present invention discloses rose feature beautifying peanut flavored crisp cakes based on a natural peanut flavored essence. The crisp cakes are prepared from the following raw materials in parts by weight: 200-220 parts of low gluten flour, 25-30 parts of peanut shells, 5-6 parts of oyster meat, 6-7 parts of salted duck egg yolk, 1-2 parts of chrysanthemum tea, 5-7 parts of coconut oil, 1-2 parts of roses, 3-4 parts of papaya kernels, 2-3 parts of edible salt, 12-15 parts of edible oil, 0.6-0.7 part of beta-cyclodextrin, 0.1-0.2 part of yeast, an appropriate amount of cellulase, an appropriate amount of proline, an appropriate amount of glycerin and an appropriate amount of water. The used oyster meat, coconut oil and other accessory materials have the functions of moistening skin and protecting hair, and dispelling toxins and beautifying features. The used Chinese herbal medicines of the roses, etc. have efficacies of promoting qi stagnation and dispelling depression, and nourishing skin and beautifying features.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a rose beautifying and peanut-flavored shortbread based on natural peanut-flavored essence and a preparation method thereof. Background technique [0002] Thermal reaction flavor is a volatile flavor component prepared by Maillard reaction. It has the advantages of rich and round aroma and mellow and realistic taste. It has been developed rapidly in recent years. At present, domestic heat-reactive flavors are mostly prepared with animal and plant protein hydrolyzate as the main amino acid source, plus reducing sugar. There are many research reports on heat-responsive meat flavors. [0003] my country is a large peanut producing country with an annual output of 12,000kt of peanuts. Peanut shells account for about 1 / 3 of the weight of peanuts. At present, except for a small part of peanut shells being used as feed and fuel, most of them are discarded, resulting in a great ...

AI Technical Summary

Problems solved by technology

Although the development and utilization of peanut shells has gradually attracted the attention of scientific researchers in recent years, there are few reports on the preparation of natural peanut flavor essence from peanut shell enzymatic hydrolysis solution.