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Chocolate with effect of boosting immunity and preparation method thereof

A technology that enhances immunity and chocolate, applied in the food field, can solve the problems of not much help to health, single ingredients, single function, etc., and achieve the effect of low cost, good quality and rich nutrition

Inactive Publication Date: 2016-12-07
LIUZHOU DINGDIAN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the chocolate products currently on the market are usually made from cocoa as the main raw material, and the ingredients are single and delicious.
[0004] The taste is single and the function is single, which is not very helpful for health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chocolate for enhancing immunity, which is made of the following components in parts by weight: 15 parts of cocoa liquid, 8 parts of xylitol, 2 parts of emulsifier, 10 parts of cocoa butter, 8 parts of refined edible peanut oil, 1 part of nuts, 11 parts of phospholipids, 4 parts of plant additives; the core additives are wolfberry, Polygonatum, donkey-hide gelatin and tangerine peel in a mass ratio of 3:1:2:3.

Embodiment 2

[0020] A chocolate for enhancing immunity, made of the following components by weight: 20 parts of cocoa liquid, 10 parts of xylitol, 5 parts of emulsifier, 15 parts of cocoa butter, 10 parts of refined edible peanut oil, 5 parts of nuts, 3 parts of phospholipids, 6 parts of plant additives; the core additives are wolfberry, sealwort, donkey-hide gelatin and tangerine peel in a mass ratio of 3:1:2:3.

Embodiment 3

[0022] A chocolate for enhancing immunity, made of the following components by weight: 18 parts of cocoa liquid, 9 parts of xylitol, 3 parts of emulsifier, 12 parts of cocoa butter, 10 parts of refined edible peanut oil, 3 parts of nuts, 2 parts of phospholipids, 5 parts of plant additives; the core additives are wolfberry, Polygonatum, donkey-hide gelatin and tangerine peel in a mass ratio of 3:1:2:3.

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PUM

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Abstract

The invention discloses chocolate with the effect of boosting immunity. The chocolate is prepared from the following components in parts by weight: 15-20 parts of cocoa liquor, 8-10 parts of xylitol, 2-5 parts of emulsifier, 10-15 parts of cocoa butter, 8-10 parts of refined edible peanut oil, 1-5 parts of nuts, 1-3 parts of phospholipid and 4-6 parts of plant additives, wherein the core additives are barbary wolfberry fruit, manyflower solomonseal rhizome, ass-hide glue and dried tangerine peel in a mass ratio of 3 to 1 to 2 to 3. The chocolate with the effect of boosting immunity, which is disclosed by the invention, has the beneficial effects that the chocolate is low in cost, has high yield and good quality, is rich in nutrients and is scientific and reasonable in formula; as the core additives are added to the chocolate and all the components collocate reasonably and have synergy, the prepared chocolate has the effect of boosting immunity.

Description

technical field [0001] The invention relates to the field of food, in particular to a chocolate for enhancing immunity and a preparation method thereof. Background technique [0002] Chocolate is loved by all ages for its unique flavor and its stress-relieving chemical properties. With the improvement of people's living standards, the requirements for the taste and nutritional value of food are getting higher and higher, especially for snack foods such as chocolate, whether it is in terms of color varieties or taste grades, consumers' requirements are getting higher and higher. high. [0003] However, the chocolate products currently on the market are usually made from cocoa as the main raw material, and the ingredients are single and delicious. [0004] Single taste and single function are not very helpful to health. Contents of the invention [0005] In order to solve the problems in the prior art, the invention provides a chocolate for enhancing immunity and a prepar...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/42
CPCA23G1/48A23G1/42A23V2002/00A23V2200/324
Inventor 林学熙
Owner LIUZHOU DINGDIAN TECH CO LTD
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