Method for inducing kiwi fruit 'miliang-1' variety to produce seedless fruit through parthenocarpy
A parthenocarpic, kiwifruit technology, applied in gardening methods, botanical equipment and methods, gardening, etc., to achieve the effects of extending storage period, reducing labor costs, and increasing yield per unit area
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[0014] Comparative Experiment of Different Treatment Methods of Female Flowers of "Miliang No. 1" Kiwifruit in Full Flowering Stage
[0015] Preparation of 1000ml mixed solution mother liquor: first measure 20ml of gibberellic acid emulsifiable concentrate containing 3% active ingredient, put it into a 1000ml volumetric flask, then add 50mg of 2,4-D crystals, 10ml of amino acid (amino acid content in the nutrient solution) ≥100g / L), 10ml of active calcium (calcium content ≥160g / L), and finally add water to 1000ml, and mix well. When spraying, first measure 100ml of the prepared mixed liquid mother liquor, and then add water to 1000ml for spraying.
[0016] The 4-year-old kiwifruit "Miliang No. 1" widely cultivated in the local area was used as the test material, and it was in its full flowering stage for 3 consecutive years. Artificial pollination was used as the control, and the mixed solution of gibberellin + 2,4-D + amino acid + calcium was sprayed in two ways. Do comparis...
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