Bean flour press cakes and making method thereof
A technology for bean noodles and soybean noodles, which is applied in the processing of dough, baking, baked food, etc., can solve the problems of low nutritional value and rough taste of pressed cakes, and achieves rich nutritional value, beautiful appearance, crisp and delicious taste. Effect
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Embodiment 1
[0014] The pressed bean noodle cake in this embodiment is made of the following raw materials in parts by weight: 40 parts of flour, 30 parts of soybean noodles, 8 parts of red date powder, 8 parts of yam powder, 6 parts of barley flour, and 3 parts of white sugar , 110 parts of spring water, 8 eggs, 8 parts of edible oil and 2 parts of lard.
[0015] A method for making the pressed cake includes the following steps:
[0016] 1) Add 3 parts of white sugar to 110 parts of spring water and mix to make a sugar solution;
[0017] 2) Mix 40 parts flour, 30 parts soybean noodles, 8 parts red date powder, 8 parts yam powder, 6 parts barley noodles, 8 eggs, 8 parts edible oil and 2 parts lard;
[0018] 3) Pour the seasoning solution made in step 1) slowly into the flour in step 2), and stir while pouring to make a paste-like fabric;
[0019] 4) Take an appropriate amount of the paste-like fabric and pour it into a mold with heating function, and make the batter into a thin round cake shape, an...
Embodiment 2
[0022] The pressed bean noodle cake in this embodiment is made of the following raw materials by weight: 50 parts of flour, 40 parts of soybean noodles, 10 parts of red date powder, 10 parts of yam powder, 9 parts of barley flour, and 6 parts of white sugar , 140 parts spring water, 12 eggs, 10 parts edible oil and 5 parts lard.
[0023] A method for making the pressed cake includes the following steps:
[0024] 1) Add 6 parts of white sugar to 140 parts of spring water and mix to make a sugar solution;
[0025] 2) Mix 50 parts of flour, 40 parts of soybean noodles, 10 parts of red date powder, 10 parts of yam powder, 9 parts of barley powder, 12 eggs, 10 parts of edible oil and 5 parts of lard;
[0026] 3) Pour the seasoning solution made in step 1) slowly into the flour in step 2), and stir while pouring to make a paste-like fabric;
[0027] 4) Pour an appropriate amount of the paste-like fabric into a mold with heating function, and make the batter into a thin round cake shape, and ...
Embodiment 3
[0030] The pressed bean noodle cake in this embodiment is made of the following raw materials in parts by weight: 45 parts of flour, 35 parts of soybean noodles, 9 parts of red date powder, 9 parts of yam powder, 7 parts of barley flour, and 5 parts of white sugar , 120 parts of spring water, 10 eggs, 9 parts of edible oil and 3 parts of lard.
[0031] A method for making the pressed cake includes the following steps:
[0032] 1) Add 5 parts of white sugar to 120 parts of spring water and mix to make a sugar solution;
[0033] 2) Mix 45 parts of flour, 35 parts of soybean noodles, 9 parts of red date powder, 9 parts of yam powder, 7 parts of barley powder, 10 eggs, 9 parts of edible oil and 3 parts of lard;
[0034] 3) Pour the seasoning solution made in step 1) slowly into the flour in step 2), and stir while pouring to make a paste-like fabric;
[0035] 4) Pour an appropriate amount of paste-like fabric into a mold with heating function, and make the batter into a thin round cake sha...
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