Tea piling machine

Abstract

A tea piling machine comprises a rack and a transmission part. The tea piling machine is mainly characterized in that a frame-type piling chamber is arranged on the rack, a chain plate capable of rotating cyclically around the piling chamber is fixed in the periphery of the piling chamber, tea leaves are placed on the chain plate, and the chain plate is driven to move through the transmission part on one side of the rack; a hot air supplying system and a humidity supplying system are arranged on two sides of the rack along the lengthwise direction of the chain plate, and an isolation device is arranged at the top of the rack along the lengthwise direction of the chain plate; a conveying and tossing mechanism is further arranged on the periphery of the pilling chamber. By the arrangement, temperature and humidity can be regulated and controlled, large production is achieved, process demand of the tea leaves can be met, and continuous production can be realized; the tea leaves can be tossed as required and output to a dryer after next piling.

Description

technical field [0001] The invention relates to a stacking machine for tea fermentation. Background technique [0002] As we all know, both black tea and black tea need to be fermented, and for black tea, the amount is larger and the fermentation time is longer. The stacking time is different, but in general, the stacking time of tea leaves takes two to three days. Under such circumstances, it is impossible for the existing small drum stacking machines in the market to meet the production needs of tea factories. The stacking process is piled in the trench or in the workshop, so it is difficult to supply heat and humidity in a timely manner, and it is impossible to churn to meet the uniformity of the stacking, so that the effect of stacking is not good, and it is impossible to achieve Continuous production and the spread of overflow water in the stacking process make it impossible to clean production, which affects the development of the entire dark tea market, and also make...

AI Technical Summary

Problems solved by technology

[0002] As we all know, both black tea and dark tea need to be fermented, and for black tea, the amount is large and the fermentation time is longer. The stacking time is different, but in general, the stacking time of tea leaves takes two to three days. Under such circumstances, it is impossible for the existing small drum stacking machines in the market to meet the production needs of tea factories. The traditional The stacking process is to pile up in the trench or in the factory building, so it is difficult to supply heat and humidity in a timely manner, and it is impossible to tumbling to meet the uniformity of the stacking, so that the effect of the stacking is not good, and it is impossible to achieve Continuous production, as well as the spread of overflow water during the stacking process, make it impossible to clean production, which has affected the development of the entire black tea market, and also made many people afraid of drinking black tea. The thought of it is dirty.

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