Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Fructus momordicae drink and preparation method thereof

A Luo Han Guo and beverage technology, which is applied in the field of beverage processing, can solve the problems of low nutritional content and single and boring taste, and achieve the effect of rich nutrition, refreshing taste and simple preparation method

Inactive Publication Date: 2016-12-14
黄海娟
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a Luo Han Guo beverage and its preparation method, so as to solve the problems in the prior art that the Luo Han Guo beverage has a single, boring taste and few nutritional components.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A Luo Han Guo beverage, characterized in that, in parts by weight, the Luo Han Guo beverage comprises the following raw materials: 20 parts of Luo Han Guo, 3 parts of red dates, 3 parts of wolfberry, 2 parts of mint, 2 parts of hawthorn powder, 3 parts of apple cider vinegar, glucose 15 parts, 4 parts of vitamin A, 80 parts of purified water.

[0024] The preparation method of described a kind of Momordica grosvenori beverage, comprises the following steps:

[0025] S1: Wash and mash red dates, wolfberry, and mint, wrap them in gauze and soak in hot water at a temperature of 90°C for 30 minutes, take out the gauze to obtain the extract;

[0026] S2: Wash and dry the Luo Han Guo, remove the seeds and mash, add the extract obtained in step S1, and extract for 90 seconds at a microwave power of 180w to obtain the Luo Han Guo fermentation liquid A;

[0027] S3: put hawthorn powder, apple cider vinegar, glucose, vitamin A, and purified water into Luo Han Guo fermentation li...

Embodiment 2

[0030] A Luo Han Guo beverage, characterized in that, in parts by weight, the Luo Han Guo beverage comprises the following raw materials: 25 parts of Luo Han Guo, 4 parts of red dates, 4 parts of wolfberry, 3 parts of mint, 3 parts of hawthorn powder, 4 parts of apple cider vinegar, glucose 18 parts, vitamin A 2 parts, vitamin E 2 parts, vitamin C 2 parts, purified water 85 parts.

[0031] The preparation method of described a kind of Momordica grosvenori beverage, comprises the following steps:

[0032] S1: Wash and mash red dates, wolfberry, and mint, wrap them in gauze and soak in hot water at a temperature of 95°C for 20 minutes, take out the gauze to obtain the extract;

[0033] S2: Wash and dry the Luo Han Guo, remove the seeds and mash, add the extract obtained in step S1, and extract for 80 seconds at a microwave power of 190w to obtain the Luo Han Guo fermentation liquid A;

[0034] S3: put hawthorn powder, apple cider vinegar, glucose, vitamin A, vitamin E, vitamin ...

Embodiment 3

[0037] A Luo Han Guo beverage, characterized in that, in parts by weight, the Luo Han Guo beverage comprises the following raw materials: 35 parts of Luo Han Guo, 5 parts of red dates, 5 parts of wolfberry, 4 parts of mint, 4 parts of hawthorn powder, 5 parts of apple cider vinegar, glucose 18 parts, vitamin A 2 parts, vitamin E 2 parts, vitamin C 2 parts, purified water 90 parts.

[0038] The preparation method of described a kind of Momordica grosvenori beverage, comprises the following steps:

[0039] S1: Wash and mash red dates, wolfberry, and mint, wrap them in gauze and soak in hot water at a temperature of 95°C for 20 minutes, take out the gauze to obtain the extract;

[0040] S2: Wash and dry the Luo Han Guo, remove the seeds and mash, add the extract obtained in step S1, and extract for 80 seconds at a microwave power of 190w to obtain the Luo Han Guo fermentation liquid A;

[0041] S3: put hawthorn powder, apple cider vinegar, glucose, vitamin A, vitamin E, vitamin ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses fructus momordicae drink and a preparation method thereof. The fructus momordicae drink is prepared from the following raw materials: fructus momordicae, red dates, wolfberry, mint, hawthorn powder, apple vinegar, sugar, vitamin and water. The preparation method comprises the following steps: carrying out extraction, fermenting, sterilizing and filling, so that the fructus momordicae drink is obtained. The fructus momordicae drink is easily available in raw materials, simple in preparation method, full of nutrients, sour, sweet, delicious and refreshing in taste and thus is novel nutritional vinegar drink.

Description

【Technical field】 [0001] The invention belongs to the technical field of beverage processing, and in particular relates to a Luo Han Guo beverage and a preparation method thereof. 【Background technique】 [0002] Luo Han Guo is sweet and cool in nature, its main effect is to clear away heat and detoxify, and also has the effect of clearing the intestines and lungs. It is very popular at home and abroad. Its potential medicinal and health care value cannot be ignored. It has an absolute advantage in the future health care market industry. However, there are relatively few studies on the production of beverages using Luo Han Guo as raw materials. Among them, the variety of Luo Han Guo beverages is single and the taste is ordinary. , the nutritional value is not high. 【Content of invention】 [0003] The technical problem to be solved by the present invention is to provide a Luo Han Guo beverage and a preparation method thereof, so as to solve the problems in the prior art tha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00A23L2/52
CPCA23L2/382A23L2/52A23V2002/00A23V2200/30A23V2200/314A23V2200/318A23V2200/322
Inventor 黄海娟
Owner 黄海娟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com