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Instant heat-and-toxic-material-clearing soup and preparing method thereof

A heat-clearing and detoxifying, pig-bone technology, applied in the direction of food science, can solve problems affecting physical and mental health, lack of nutrition, and lack of nutrition in the body, so as to avoid nutrient loss, reduce cooking time, and increase work efficiency.

Inactive Publication Date: 2016-12-14
梁伟池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition to the above reasons, even if many white-collar workers occasionally get home from get off work one day early, they have already consumed 80 to 90% of their energy during the day. greater burden
In addition, because most office workers in the society are young people in the 1980s or 1990s, they don’t know the traditional Cantonese soup. Even if they have time, they don’t know how to cook a pot of soup with high nutritional content.
Therefore, people will solve dinner in the simplest and quickest way, such as fast food, instant noodles, sandwiches, etc. Eating these foods with low nutritional value for a long time will not only lead to nutritional deficiencies, but even affect physical and mental health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The heat-clearing and detoxifying instant soup of this implementation includes the following ingredients in parts by weight: 20 parts of carrots, 8 parts of lean meat, 18 parts of pork bones, 16 parts of barley, 16 parts of Bawanghua, 6 parts of Chinese yam, 7 parts of lotus seeds, candied dates 2 parts and 6 parts of edible salt;

[0034] The preparation method of the heat-clearing and detoxifying instant soup is carried out according to the following steps:

[0035] 1) Soaking: Wash lotus seeds and barley, soak in mineral water for 50 minutes;

[0036] 2) Peeling: Wash and peel the carrots and Chinese yam;

[0037] 3) Cleaning: clean the lean meat, pork bones and Bawanghua;

[0038] 4) Flying water: put the cleaned lean meat and pork bones in boiling water for a short time;

[0039] 5) Crushing: Put the carrot, yam, barley, lotus seeds, pork bones, overlord flower, lean meat and candied dates into the crusher together, add the mineral water soaked in lotus seeds an...

Embodiment 2

[0053] The heat-clearing and detoxifying instant soup of this implementation includes the following ingredients in parts by weight: 10 parts of carrots, 5 parts of lean meat, 12 parts of pork bones, 10 parts of barley, 10 parts of Bawanghua, 4 parts of Chinese yam, 3 parts of lotus seeds, candied dates 1 part and 4 parts of edible salt;

[0054] The preparation method of the heat-clearing and detoxifying instant soup is carried out according to the following steps:

[0055] 1) Soaking: Wash lotus seeds and barley, soak in mineral water for 40 minutes;

[0056] 2) Peeling: Wash and peel the carrots and Chinese yam;

[0057] 3) Cleaning: clean the lean meat, pork bones and Bawanghua;

[0058] 4) Flying water: put the cleaned lean meat and pork bones in boiling water for a short time;

[0059] 5) Crushing: Put the carrot, yam, barley, lotus seeds, pork bones, overlord flower, lean meat and candied dates into the crusher together, add the mineral water soaked in lotus seeds and b...

Embodiment 3

[0066] The heat-clearing and detoxifying instant soup of this implementation includes the following ingredients in parts by weight: 17 parts of carrots, 7 parts of lean meat, 15 parts of pork bones, 14 parts of barley, 13 parts of Bawanghua, 5 parts of Chinese yam, 5 parts of lotus seeds, candied dates 2 parts and 5 parts of edible salt;

[0067] The preparation method of the heat-clearing and detoxifying instant soup is carried out according to the following steps:

[0068] 1) Soaking: Wash lotus seeds and barley, soak in mineral water for 45 minutes;

[0069] 2) Peeling: Wash and peel the carrots and Chinese yam;

[0070] 3) Cleaning: clean the lean meat, pork bones and Bawanghua;

[0071] 4) Flying water: put the cleaned lean meat and pork bones in boiling water for a short time;

[0072] 5) Crushing: Put the carrot, yam, barley, lotus seeds, pork bones, overlord flower, lean meat and candied dates into the crusher together, add the mineral water soaked in lotus seeds an...

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Abstract

The invention relates to an instant heat-and-toxic-material-clearing soup and a preparing method thereof. The instant heat-and-toxic-material-clearing soup is prepared from, by weight, 10-20 parts of carrots, 5-8 parts of lean meat, 12-18 parts of pig bone, 10-16 parts of the seed of Job's tears, 10-16 parts of pitaya flowers, 4-6 parts of Chinese yam, 3-7 parts of lotus seeds, 1-2 parts of candied dates and 4-6 parts of edible salt. The preparing method includes the steps that the carrots, the lean meat, the seed of Job's tears, the pig bone, the pitaya flowers, the Chinese yam, the lotus seeds and the candied dates are cleaned, smashed with a smashing machine and stewed, so that the food materials develop the maximum effect; cooling and sterilizing are carried out, and residues and the soup are respectively subjected to vacuum packaging and storage. The long-time-stewed soup is stored in the vacuum packaging mode and is high in nutrient value, more city office workers can rapidly and conveniently taste the long-time-stewed soup during the busy living, and nutrient balance is achieved.

Description

technical field [0001] The invention relates to the field of food and health care, in particular to a heat-clearing and detoxifying instant soup and a preparation method thereof. Background technique [0002] Laohuo stewed soup is a famous traditional dish of the Han nationality in Guangdong. It is one of the characteristics of Cantonese cuisine. The effect of medicine tonic, and the sweetness of the mouth. Due to the hot and humid climate in Guangdong (Lingnan), people like to drink Laohuo soup with nourishing and nourishing effects. They usually use pressure cooker, vacuum cooker, electronic tile, steel pot or clay pot to cook various vegetables, fruits, meat, etc. Or traditional Chinese medicine boiled for several hours. It has the functions of skin care, heart protection, eyesight improvement, gallbladder lowering and bone strengthening. [0003] However, with the acceleration of the pace of modern urban life, people's life pressure continues to increase, and old fire...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L23/00
Inventor 不公告发明人
Owner 梁伟池
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