Making technology of healthcare fermented bean curd without bean dregs

Abstract

The invention relates to a making technology of healthcare fermented bean curd without bean dregs. The making technology comprises the steps that after the filtering step is finished, filtered bean dregs are put into a pressure steamer, and steaming is carried out for 20-40 min at 100-150 DEG C; the steamed bean dregs are fed into a secondary mill to be milled again into paste pulp with the fineness mesh number being 30 or below; the pulp is discharged into a bean curd vat from a cooked pulp bucket, then 15% of bean dregs are added, a proper quantity of a defoaming agent is added to eliminate foam, a bittern valve is switched on to add bittern and is switched off when bean curd jelly appears on the surface of the bean curd vat, standing pulp curing is carried out for 3-5 min, then bean curd is stirred properly, and swill is sucked out with a sucker after becoming clear. According to the making technology, the bean dregs are effectively utilized, and the healthcare fermented bean curd is effectively brewed with the nutritional ingredients in the bean dregs. The making technology is short in production cycle and high in soybean utilization rate; the prepared healthcare fermented bean curd is unique in taste and is deeply loved by consumers.

Description

technical field [0001] The invention relates to a production process of fermented bean curd, in particular to a production process of bean dregs-free health-care fermented bean curd, which belongs to the technical field of food processing. Background technique [0002] Dietary fiber, also known as the "seventh nutrient", is the residue of plant food that cannot be digested and absorbed by the human gastrointestinal tract. Previously, dietary fiber received little attention in nutrition. Thirty years ago, medical scientists realized that people are eating more and more carefully, and more and more people are suffering from diseases such as diabetes, obesity, ischemic heart disease and rectal cancer. Therefore, the value of dietary fiber has doubled, and it is called the "seven major nutrients" alongside protein, fat, carbohydrates, vitamins, minerals, and water. It has the effects of lowering blood sugar, lowering fat, fighting hunger, losing weight, laxative, detoxifying a...

AI Technical Summary

Problems solved by technology

[0003] And the existing fermented bean curd production technology produces a large amount of bean dregs in the production process