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Bamboo barrel Jinhua Fuzhuan tea and processing method thereof

A processing method and technology of bamboo tube, applied in the field of bamboo tube Jinhua Fu tea and its processing, can solve the problems of lack of innovative design and structure, unable to meet the new demand of market consumption, etc., to achieve convenient ventilation, exquisite appearance, and unique bamboo fragrance and mellow effect

Inactive Publication Date: 2016-12-21
郑文利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the Jinhua Fu teas in the market are mainly cuboid Fu bricks, which have similar shapes and similar ingredients, and lack innovative designs and structures.
Over the years, the single packaging form and taste of Fu tea has been unable to meet the new needs of market consumption

Method used

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  • Bamboo barrel Jinhua Fuzhuan tea and processing method thereof
  • Bamboo barrel Jinhua Fuzhuan tea and processing method thereof
  • Bamboo barrel Jinhua Fuzhuan tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] A method for processing golden flower tea in a bamboo tube is characterized in that it comprises the following processing steps: sieving raw materials, softening at high temperature, stacking, packing into tubes, blooming and drying.

[0066] Further, the processing steps operate in the following manner:

[0067] 1) Screening of raw materials: According to the product grade, different grades of black hair tea are selected for blending, and the sundries in the tea leaves are removed to obtain optimal tea leaves;

[0068] 2) High temperature softening: according to the water content of the tea leaves in step 1), add an appropriate amount of water and mix well, control the water content of the tea leaves after mixing well to 25-30%, and use steam at 110-160°C to reduce the water content to 25% Steam 30% of the optimal tea leaves for 3-5 minutes to fully soften the optimal tea leaves and remove the clear water on the surface of the tea leaves to obtain softened tea leaves; ...

Embodiment 2

[0077] A processing method of golden flower tea in a bamboo tube is characterized in that it also includes the following steps and operation methods:

[0078] 1) Screening of raw materials: According to the product grade, different grades of black hair tea are selected for blending, and the sundries in the tea leaves are removed to obtain optimal tea leaves;

[0079] 2) High temperature softening: according to the water content of the tea leaves in step 1), add an appropriate amount of water and mix well, control the water content of the tea leaves after mixing well to 25-30%, and use steam at 110-160°C to reduce the water content to 25% Steam 30% of the optimal tea leaves for 3-5 minutes to fully soften the optimal tea leaves and remove the clear water on the surface of the tea leaves to obtain softened tea leaves;

[0080] 3) Inducing flowering: spread the softened tea leaves in step 2) evenly, cool naturally to room temperature, grind the loose tea leaves with good flowerin...

Embodiment 3

[0089] A processing method of golden flower tea in a bamboo tube is characterized in that it also includes the following steps and operation methods:

[0090] 1) Screening of raw materials: According to the product grade, different grades of black hair tea are selected for blending, and the sundries in the tea leaves are removed to obtain optimal tea leaves;

[0091] 2) High temperature softening: according to the water content of the tea leaves in step 1), add an appropriate amount of water and mix well, control the water content of the tea leaves after mixing well to 25-30%, and use steam at 110-160°C to reduce the water content to 25% Steam 30% of the optimal tea leaves for 3-5 minutes to fully soften the optimal tea leaves and remove the clear water on the surface of the tea leaves to obtain softened tea leaves;

[0092] 3) Inoculum: Spread the softened tea leaves in step 2) evenly, cool naturally to room temperature, spray the suspension containing the spores of S. corono...

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Abstract

The present invention discloses a bamboo barrel Jinhua Fuzhuan tea and a processing method thereof, and belongs to the field of tea leaf processing. The bamboo barrel Jinhua Fuzhuan tea comprises a barrel body, wherein the barrel body comprises an upper end sealing top, a lower end sealing bottom and a bamboo barrel having a complete shape, a Jinhua Fuzhuan tea is loaded inside the cavity inside the barrel body, and the barrel body is provided with an opening. The processing method comprises raw material screening, high temperature softening, pile fermentation, loading into the barrel, fungi growth, and other steps. According to the present invention, the complete bamboo barrel structure is retained, the fungi growth inside the bamboo barrel is achieved, the pure nature production is used to effectively fuse the characteristics of the fresh bamboo and the Fuzhuan tea, and the produced tea integrates the mellow taste of the Fuzhuan tea and the fragrance of the fresh bamboo, and further has advantages of exquisite appearance and easy infusion.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a bamboo tube golden flower tea and a processing method thereof. Background technique [0002] Fucha is a characteristic product of black tea among the six major tea categories, and it is a fully fermented tea. Because it is processed in the dog days, it is called Fucha, and its effect is similar to that of Smilax, so it is beautifully called Fucha. For hundreds of years, Fu tea has become a daily necessities of people of all ethnic groups in Northwest China because of its unique and irreplaceable role and efficacy, alongside milk and meat. Under normal circumstances, the longer the Fu tea is aged, the stronger the aroma, the easier it is to brew the tea soup, and the color of the tea soup is red and bright. In particular, the golden flower in the tea—Systis coronata, which belongs to the national second-class secret protection fungus, only exists in the millennium Gan...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 郑文利刘培民
Owner 郑文利
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