Bamboo barrel Jinhua Fuzhuan tea and processing method thereof
A processing method and technology of bamboo tube, applied in the field of bamboo tube Jinhua Fu tea and its processing, can solve the problems of lack of innovative design and structure, unable to meet the new demand of market consumption, etc., to achieve convenient ventilation, exquisite appearance, and unique bamboo fragrance and mellow effect
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[0064] Example one
[0065] A method for processing golden flower tea in bamboo tube, which is characterized in that it comprises the following processing steps: raw material screening, high temperature softening, stacking, tube filling, blooming and drying.
[0066] Further, the processing steps are operated in the following manner:
[0067] 1) Raw material screening: According to the product grade, select different grades of black hair tea for blending, and remove the sundries in the tea to obtain the optimal tea;
[0068] 2) High temperature softening: According to step 1), the water content of the tea is optimized, an appropriate amount of water is added and mixed well, and the water content of the tea after mixing is controlled to 25-30%, and the water content is 25-30% with steam at 110-160℃. -30% of the preferred tea leaves are steamed for 3-5 minutes to fully soften the preferred tea leaves and remove the water on the surface of the tea leaves to obtain softened tea leaves;
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[0076] Example two
[0077] A processing method of bamboo tube golden flower tea is characterized in that it further comprises the following steps and operation modes:
[0078] 1) Raw material screening: According to the product grade, select different grades of black hair tea for blending, and remove the sundries in the tea to obtain the optimal tea;
[0079] 2) High temperature softening: According to step 1), the water content of the tea is optimized, an appropriate amount of water is added and mixed well, and the water content of the tea after mixing is controlled to 25-30%, and the water content is 25-30% with steam at 110-160℃. -30% of the preferred tea leaves are steamed for 3-5 minutes to fully soften the preferred tea leaves and remove the water on the surface of the tea leaves to obtain softened tea leaves;
[0080] 3) Induce blooming: Spread the softened tea leaves in step 2) evenly, cool to room temperature naturally, pulverize the loose tea with good blooming with a grind...
Example Embodiment
[0088] Example three
[0089] A processing method of bamboo tube golden flower tea is characterized in that it further comprises the following steps and operation modes:
[0090] 1) Raw material screening: According to the product grade, select different grades of black hair tea for blending, and remove the sundries in the tea to obtain the optimal tea;
[0091] 2) High temperature softening: According to step 1), the water content of the tea is optimized, an appropriate amount of water is added and mixed well, and the water content of the tea after mixing is controlled to 25-30%, and the water content is 25-30% with steam at 110-160℃. -30% of the preferred tea leaves are steamed for 3-5 minutes to fully soften the preferred tea leaves and remove the water on the surface of the tea leaves to obtain softened tea leaves;
[0092] 3) Inoculation: Spread the softened tea leaves in step 2) evenly, cool to room temperature naturally, spray a suspension containing the spores of Pseudocystis ...
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