Hami melon tea

A technology of cantaloupe and fruit tea, which is applied in the field of beverages, can solve problems such as unreasonable technology, heavy economic burden, and insufficient health care and nutrition, and achieve the effects of simple and reasonable technology, wide adaptability and good palatability

Inactive Publication Date: 2016-12-21
TIANJIN TIDAI MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Rarely have ingredients to improve human immunity, so that the functions of health care, nutrition, and physical fitness are obviously insufficient; moreover, the results of adjusting immunity by relying solely on traditional Chinese medicine are not necessarily ideal, and it is inconvenient, and the economic burden is heavy.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Select cantaloupe, peel and remove impurities, remove dust with water, remove and dry the water, press to extract juice, and sterilize for later use; weigh 400 grams of cantaloupe juice, stir well; then add 100 grams of syrup, 50 grams of honey, and protein sugar. 20 grams, continue to stir until uniform, then add 50 grams of xanthan gum and 1180 grams of purified water for preparation, high-pressure homogenization, and after vacuum degassing, at a temperature of 98 to 99 ° C, rapid and instantaneous sterilization , the sterilization time is controlled at about 10 seconds, and the finished Hami melon fruit tea is prepared. When the temperature of the material liquid is kept at 50 to 65 ° C, it is divided into aseptic containers, and finally sealed and packaged to obtain the ex-factory product.

[0012] In this embodiment, the vacuum degassing, canning and sealing processes are prior art, so details will not be repeated; the syrup can be sucrose syrup or sucrose-free syru...

Embodiment 2

[0014] Select cantaloupe, peel and remove impurities, remove dust with water, remove and dry the water, press to extract juice, and sterilize for later use; weigh 600 grams of cantaloupe juice, stir well; then add 150 grams of syrup, 75 grams of honey, and protein sugar. 20 grams, continue to stir until uniform, then add 50 grams of xanthan gum and 1180 grams of purified water for preparation, high-pressure homogenization, and after vacuum degassing, at a temperature of 98 to 99 ° C, rapid and instantaneous sterilization , the sterilization time is controlled at about 10 seconds, and the finished Hami melon fruit tea is prepared. When the temperature of the material liquid is kept at 50 to 65 ° C, it is divided into aseptic containers, and finally sealed and packaged to obtain the ex-factory product.

[0015] In this embodiment, the vacuum degassing, canning and sealing processes are prior art, so details will not be repeated; the syrup can be sucrose syrup or sucrose-free syru...

Embodiment 3

[0017] Select cantaloupe, peel and remove impurities, remove dust with water, remove and dry the water, press to extract juice, and sterilize for later use; weigh 500 grams of cantaloupe juice, stir well; then add 100 grams of syrup, 60 grams of honey, and protein sugar. 30 grams, continue to stir until uniform, then add 60 grams of xanthan gum and 1180 grams of purified water for preparation, high-pressure homogenization, and after vacuum degassing, at a temperature of 98 to 99 ° C, rapid and instantaneous sterilization , the sterilization time is controlled at about 10 seconds, and the finished Hami melon fruit tea is prepared. When the temperature of the material liquid is kept at 50 to 65 ° C, it is divided into aseptic containers, and finally sealed and packaged to obtain the ex-factory product.

[0018] In this embodiment, the vacuum degassing, canning and sealing processes are prior art, so details will not be repeated; the syrup can be sucrose syrup or sucrose-free syru...

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PUM

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Abstract

The invention provides hami melon tea. The hami melon tea is composed of following raw materials in percentage by weight: main raw material: 40-60% of hami melon extracting solution; auxiliary materials: 10-15% of syrup, 5-10% of honey, 1-2% of aspartame, 1- 5% of xanthan gum, and the balance of water. The hami melon tea is prepared by processing the raw materials, extracting, blending, homogenizing, carrying out vacuum degassing, sterilizing and carrying out other traditional working procedures. The hami melon tea has a simple and reasonable process, precise and appropriate formula, and extensive crowd adaptation, brings out the best in each other, is suitable for both young and old, and is good in palatability and particularly suitable for being drunk for long term.

Description

technical field [0001] The invention relates to beverages, in particular to a kind of Hami melon fruit tea. Background technique [0002] With the improvement of people's living standards, the awareness of health care is gradually enhanced. The formula and production process of the existing commercially available beverages are mainly mixed with various raw materials and then thermally extracted in water and formulated with sucrose. Although they have certain health benefits However, it has been found in practice that beverages have a lot of active substances with health care effects due to unreasonable technology, and especially the essential nutrients such as vitamins and amino acids can only be effectively extracted by about 40%; secondly, in the existing health care beverages Seldom have the composition that improves human body immunity, make the function of health care nutrition, strengthen the constitution aspect obviously insufficient; Moreover, the result liquid that ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 赵金梁赵发
Owner TIANJIN TIDAI MEDICINE SCI & TECH
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