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Calcium supplementing and stomach nourishing meat paste and preparation method thereof

A stomach meat sauce and stomach nourishing technology is applied in the field of calcium supplement and stomach nourishing meat sauce and its preparation, which can solve the problems of limited taste and nutritional value, and achieve the effect of comprehensive nutrition.

Pending Publication Date: 2016-12-21
TONGCHENG XINGXIN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the limited taste and nutritional value of ordinary sauce, it can no longer meet people's needs, and people are beginning to pursue better and more delicious sauce and more nutritious and healthy sauce

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A meat sauce for nourishing calcium and nourishing the stomach, which is made of the following raw materials in parts by weight: 15 parts of chicken, 12 parts of beef, 11 parts of radish sprouts, 8 parts of coriander, 6 parts of black fungus, 6 parts of lettuce, 13 parts of sweet potato, 8 parts of cabbage, 8 parts of pumpkin powder, 5 parts of onion, 120 parts of bean paste, 17 parts of apple, 8 parts of walnut powder, 6 parts of garlic, 4 parts of pepper, 3 parts of ginger, 3.5 parts of soy sauce, 3 parts of salt, stomach nourishing 9 parts of traditional Chinese medicine, appropriate amount of water;

[0019] Wherein, the traditional Chinese medicine for nourishing the stomach is composed of the following raw materials in parts by weight: 5 parts of tangerine peel, 4 parts of Magnolia officinalis, 3 parts of licorice, 5 parts of amomum, 4 parts of Codonopsis pilosula, and an appropriate amount of water; the preparation method of the traditional Chinese medicine for no...

Embodiment 2

[0027] A meat sauce for nourishing calcium and nourishing the stomach, which is made of the following raw materials in parts by weight: 13 parts of chicken, 13 parts of beef, 10 parts of radish sprouts, 9 parts of coriander, 7 parts of black fungus, 7 parts of lettuce, 11 parts of sweet potato, 9 parts of cabbage, 7 parts of pumpkin powder, 6 parts of onion, 125 parts of bean paste, 16 parts of apple, 8 parts of walnut powder, 6 parts of garlic, 4 parts of pepper, 3 parts of ginger, 4 parts of soy sauce, 3 parts of salt, stomach nourishing 11 parts of traditional Chinese medicine, appropriate amount of water;

[0028] Wherein, the traditional Chinese medicine for nourishing the stomach is composed of the following raw materials in parts by weight: 6 parts of tangerine peel, 4 parts of Magnolia officinalis, 2 parts of licorice, 4 parts of amomum, 4 parts of Codonopsis pilosula, and an appropriate amount of water; the preparation method of the traditional Chinese medicine for nou...

Embodiment 3

[0036] A calcium-supplementing stomach-nourishing meat sauce, which is made of the following raw materials in parts by weight: 14 parts of chicken, 10 parts of beef, 8 parts of radish sprouts, 7 parts of coriander, 9 parts of black fungus, 7 parts of lettuce, 12 parts of sweet potato, 8 parts of cabbage, 9 parts of pumpkin powder, 6 parts of onion, 120 parts of bean paste, 14 parts of apple, 9 parts of walnut powder, 4.5 parts of garlic, 4 parts of pepper, 5 parts of ginger, 3 parts of soy sauce, 3 parts of salt, stomach nourishing 12 parts of traditional Chinese medicine, appropriate amount of water;

[0037] Wherein, the traditional Chinese medicine for nourishing the stomach is composed of the following raw materials in parts by weight: 5 parts of tangerine peel, 5 parts of Magnolia officinalis, 2 parts of licorice, 4 parts of amomum, 3 parts of Codonopsis pilosula, and appropriate amount of water; the preparation method of the traditional Chinese medicine for nourishing the...

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PUM

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Abstract

The invention discloses calcium supplementing and stomach nourishing meat paste and a preparation method thereof. The calcium supplementing and stomach nourishing meat paste is prepared from, by weight, 10-17 parts of chicken meat, 9-14 parts of beef, 8-16 parts of radish leaves, 6-11 parts of coriander, 5-11 parts of black fungi, 6-12 parts of lettuce, 7-18 parts of sweet potatoes, 6-12 parts of brassica oleracea, 5-10 parts of pumpkin powder, 3-8 parts of onions, 100-140 parts of soybean paste, 10-22 parts of apples, 5-10 parts of walnut powder, 3-8 parts of garlic, 2-5 parts of ground peppers, 2-5 parts of fresh gingers, 2-5 parts of soybean sauce, 2-4 parts of table salt, 6-13 parts of a stomach nourishing traditional Chinese medicine preparation and an appropriate amount of water. The calcium supplementing and stomach nourishing meat paste contains vegetables, meat and fruits, has comprehensive and balanced nutrition and can achieve good calcium supplementing and stomach nourishing effects due to the fact that nutritional elements in all the raw material food materials cooperate with one another and achieve a synergistic effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a calcium-supplementing and stomach-nourishing bolognese and a preparation method thereof. Background technique [0002] China is the world's largest producer and consumer of meat sauce food, and the meat sauce industry has developed into a relatively mature industry. With the improvement of people's living standards and the increasing demand for dietary health, meat sauce has also developed from a single temperature-adjusting, low-grade product to a mid-to-high-end product integrating nutrition, function, health care, delicacy, and convenience. As a traditional healthy staple food, pate has become an important industry in the food manufacturing industry. Due to the limited taste and nutritional value of ordinary sauce, it can no longer meet people's needs, and people begin to pursue better and more delicious sauces and more nutritious and healthy sauces. Contents of the inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 华柏生华兴茂
Owner TONGCHENG XINGXIN FOOD CO LTD
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