Compound fermented fruit wine and preparation method thereof

Abstract

The invention provides a compound fermented fruit wine and a preparation method thereof. The fruit wine is characterized in that cherry tomato juice and pomelo juice used as main raw materials and potassium metabisulfite, pectinase and wine yeast used as auxiliary materials are subjected to sterilization, pectinase enzymolysis, concentration, primary fermentation, secondary fermentation and filtration to obtain a fermentation clear solution; and red date juice is added into the fermentation clear solution for blending and clarification, thus obtaining the compound fermented fruit wine. The preparation method provided by the invention comprises the following steps: respectively smashing cherry tomatoes and pomelos, mixing, and performing potassium metabisulfite sterilization treatment on the mixed juice; after sterilization, performing pectinase treatment, subsequently concentrating the juice until the soluble solid content is 18-22%, and inoculating with the yeast to perform primary fermentation and secondary fermentation; and adding the red date juice into the fermentation clear solution, blending, and clarifying to obtain the fruit wine. The fermented fruit wine provided by the invention has a mellow and fruity taste, contains balanced nutrient contents and has multiple health care effects.

Description

technical field [0001] The invention belongs to the technical field of fermented fruit wine, and in particular relates to a composite fermented fruit wine and a preparation method thereof. Background technique [0002] Fermented fruit wine is a type of wine made from fruit juice or pulp through alcoholic fermentation. At present, wine and apple wine are the main products in the fruit wine market. These two kinds of fruit wine mostly use a single fruit as raw material, and the taste is single. Drinking for a long time will cause a sense of boredom, and with the further improvement of consumers' living standards and the continuous development and progress of society, people have further requirements for the nutritional and health functions of food, while grapes and apples have less nutrient content, wine and Cider has a single raw material and unbalanced nutritional components, which makes it difficult to meet the requirements of modern nutrition, resulting in the gradual narr...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the prior art, the technical problem to be solved by the present invention is: aiming at the technical problems in the prior art that the varieties and flavors of the fruit wine are relatively single and the nutritional components are unbalanced, to provide a fruit wine with rich fruity aroma and balanced nutritional components. , a compound fermented fruit wine with the functions of nourishing blood, nourishing qi, promoting body fluid and quenching thirst, and eliminating fatigue.