Method for rapidly processing saline water into ice blocks

A brine and fast technology, applied in ice making, ice making, lighting and heating equipment, etc., can solve the problems of short service life of ice cubes, long ice making time and high production cost, achieve slow freezing speed and prolong service life , Ease of use

Inactive Publication Date: 2016-12-21
TONGLING XINMENGXIANG AGRI & ANIMAL HUSBANDRY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing ice cubes have the defects of short service life, relatively long ice making time, cumbersome process and high production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A method for rapidly processing brine into ice cubes, comprising the steps of:

[0022] 1) Boil the salt water twice to eliminate the air bubbles in the water;

[0023] 2), according to the mass ratio of brine and carboxymethyl cellulose resin is 5000:0.5, add carboxymethyl cellulose resin, stir and let stand for 2 hours;

[0024] 3), step 2) the brine added with cellulose resin is connected to the ice making device, so that the temperature of the water in the brine is at 3° C., and the ice making device includes a refrigeration system, an air blowing device, a circulating water pump and a brine pool. An ice bucket is arranged in the brine pool, the refrigeration system is connected with the circulating water pump, the circulating water pump is connected with the brine pool, the refrigeration system is connected with the brine pool through the circulating water pump to control the temperature of the brine pool water, and the air blowing device is connected with the ice ...

Embodiment 2

[0026] A method for rapidly processing brine into ice cubes, comprising the steps of:

[0027] 1) Boil the salt water twice to eliminate the air bubbles in the water;

[0028] 2) According to the mass ratio of salt water to sodium polyacrylate superabsorbent resin is 10000:0.1, add sodium polyacrylate superabsorbent resin, stir and let stand for 2 hours;

[0029] 3), step 2) the brine added with cellulose resin is connected to the ice making device, so that the temperature of the water in the brine is at 3° C., and the ice making device includes a refrigeration system, an air blowing device, a circulating water pump and a brine pool. An ice bucket is arranged in the brine pool, the refrigeration system is connected with the circulating water pump, the circulating water pump is connected with the brine pool, the refrigeration system is connected with the brine pool through the circulating water pump to control the temperature of the brine pool water, and the air blowing device ...

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PUM

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Abstract

The invention discloses a method for rapidly processing saline water into ice blocks. The method for rapidly processing the saline water into the ice blocks comprises the following steps that firstly, the saline water is boiled twice; secondly, 0.1-1 part of super absorbent resin is added to per 1000 parts of saline water by mass, stirring is conducted, and then the mixture stands for 1-2 hours; and thirdly, the saline water mixed with the cellulosic resin in the second step is fed into an ice making device, and the temperature of the water in the saline water is made to range from minus 10 DEG C to minus 1 DEG C. According to the method for rapidly processing the saline water into the ice blocks, the saline water is boiled twice, the ice making device and a blowing device are used for cooperation, in this way, the icing speed is low, and the made ice blocks are transparent crystals and do not contain bubbles; and because the super absorbent resin is added, the service lives of the ice blocks is prolonged. The ice blocks made through the method are an upgraded substitute product of ice blocks and are higher in practicability and universality, more convenient to use, more environmentally friendly and worthy of wide popularization.

Description

technical field [0001] The invention relates to the technical field of ice cube preparation, in particular to a method for rapidly processing brine into ice cubes. Background technique [0002] Fresh aquatic products can be roughly divided into four categories: fish, shrimp, crab and shellfish. Fish mainly include perch, salmon, eel and grouper. Consumers love it, but these nutrients are prone to chemical changes under high temperature conditions, resulting in food spoilage. After the aquatic products are caught, if effective fresh-keeping measures are not taken immediately, they will easily spoil and deteriorate. If the aquatic products are to be stored for a long time, they must be frozen. And using ice cubes to freeze is the easiest and cheapest way. [0003] In today's social life, the demand for ice is ubiquitous. Ice can be used to cool and keep vegetables, fruits, meat, seafood, etc., and for long-distance refrigerated transportation. It can also be used in living r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F25C1/18
CPCF25C1/18
Inventor 黄义灯
Owner TONGLING XINMENGXIANG AGRI & ANIMAL HUSBANDRY TECH CO LTD
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