Red date flavored flaky pastries and making method thereof

A production method and technology of jujube, applied in baking, dough processing, baked food, etc., can solve the problem of insufficient variety of shortbread food, etc., and achieve the effect of easy to master technology, quick results, and rich nutritional value

Inactive Publication Date: 2016-12-28
安庆市峻锡医疗器械销售有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the variety of shortbread food processed in the market is not rich enough, especially with the improvement of modern living standards and the continuous enhancement of health awareness, it is possible to scientifically and rationally match a variety of food varieties to develop a variety of products with certain health benefits. The function of shortbread makes it unique in flavor and rich in nutrition, which meets the needs of people's healthy life

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A jujube-flavored shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 30 parts of jujube syrup, 60 parts of low-gluten flour, 3 parts of duck oil, 2 parts of sunflower oil, and 3 parts of rice wine part, 3 parts of trotter soup, 8 parts of nutritional seasoning, 0.5 part of mustard powder; the nutritional seasoning includes the following raw materials in proportions by weight: 5 parts of coconut powder, 2 parts of sea cucumber peptide, 0.3 part of codonopsis powder, paeonol 0.3 parts powder, 2 parts xylitol, 3 parts salt, 0.3 parts chicken essence;

[0019] Its preparation method comprises the following steps:

[0020] (1) Remove impurities and clean the red dates, add 2 times of pure water into the beater for beating, and obtain the red date juice for later use;

[0021] (2) Mix coconut powder, sea cucumber peptide, codonopsis powder, paeonol powder, xylitol, salt and chicken essence with app...

Embodiment 2

[0027] A jujube-flavored shortbread and a preparation method thereof, characterized in that it is made of the following raw materials in parts by weight: 60 parts of jujube syrup, 100 parts of low-gluten flour, 10 parts of duck oil, 6 parts of sunflower oil, and 7 parts of rice wine 1 part, 7 parts of trotter soup, 15 parts of nutritional seasoning, 1 part of mustard powder; the nutritional seasoning includes the following raw materials in proportions by weight: 10 parts of coconut powder, 6 parts of sea cucumber peptide, 0.8 part of Codonopsis powder, paeonol 0.8 parts powder, 5 parts xylitol, 8 parts salt, 0.5 parts chicken essence;

[0028] Its preparation method comprises the following steps:

[0029] (1) Remove impurities and clean the red dates, add 2 to 3 times of pure water into the beater for beating, and obtain red date juice for later use;

[0030] (2) Mix coconut powder, sea cucumber peptide, codonopsis powder, paeonol powder, xylitol, salt and chicken essence wit...

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PUM

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Abstract

The invention relates to red date flavored flaky pastries and a making method thereof. The red date flavored flaky pastries are made from red date pulp, low-gluten flour, duck fat, sunflower seed oil, rice wine, pig's feet soup, nutritional seasonings and mustard powder. The making method includes the following steps that 1, the red date pulp is made; 2, the nutritional seasonings are made; 3, the raw materials are mixed and kneaded into dough; 4, the dough is divided for forming and is baked to obtain finished products. According to the red date flavored flaky pastries, the red date pulp serves as flaky pastry raw materials, coconut powder, sea cucumber peptide, radix codonopsis powder and other nutritional seasonings are added and mixed and baked with the crisp and soft dough, the flaky pastries are crisp, fragrant and tasty and have an aftertaste and high nutritional value, nutrition ingredient loss is avoided to the most degree, and the flaky pastries comply with a healthy and nutritional modern food production concept. The making method is simple in process, and standardized production is easy to achieve.

Description

technical field [0001] The invention relates to a food and a preparation method, in particular to a jujube-flavored shortbread and a preparation method thereof. Background technique [0002] The shortbread is named after the special fat baked shortbread. It is characterized by golden yellow, clear layers, crisp but not broken, oily but not greasy, crispy and delicious. Existing shortbread products are of a great variety, with different ingredients and different tastes, which bring food enjoyment to people. China's bakery food market has a vast space. With the rapid economic development, accelerated urbanization process, and the continuous deepening of the comprehensive well-off society and new rural construction, people's living standards will be significantly improved, and lifestyles and consumption structures will also be significantly changed. This will bring challenges and opportunities to the further development of China's baking industry. [0003] At present, the var...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/24A21D2/18
CPCA21D2/181A21D2/24A21D2/34A21D2/36A21D2/366
Inventor 余泽龙
Owner 安庆市峻锡医疗器械销售有限公司
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