Health drink and preparation method thereof

A technology of health drinks and raw materials, applied in the field of beverages, can solve the problems of high sugar content, unsuitable for long-term drinking, single function, etc., achieve high nutritional value, reduce the incidence of cardiovascular and cerebrovascular diseases, and improve the effect of nutritional value

Inactive Publication Date: 2017-01-04
林亚东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A large number of processing and production technologies about health food and health drinks have appeared in the prior art. However, in the prior art, in the production and processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A health drink, the raw material components by weight are 0.1kg of burdock, 0.005kg of beta-carotene, 1kg of burdock, 1kg of round-grained rice, 1kg of green tea, 1kg of sealwort, 0.1kg of licorice, 1kg of seaweed, 1kg of tangerine peel, 0.1kg of sweet-scented osmanthus, 100kg of water.

Embodiment 2

[0033] A health care drink, the raw material components are by weight 0.5kg of burdock, 0.01kg of beta-carotene, 3kg of burdock, 4kg of japonica rice, 3kg of green tea, 3kg of sealwort, 0.3kg of licorice, 3kg of seaweed, 3kg of tangerine peel, 0.3kg of sweet-scented osmanthus, 200kg of water.

[0034] The above-mentioned health beverage preparation method comprises the following steps:

[0035] (1) Mix the mountain burdock with water, the amount of water is one-third of the total water amount, and the temperature is 60 ° C for 10 minutes, then put it into the grinder for grinding, and pass through a 180-mesh sieve, Obtained burdock pulp;

[0036] (2) Mix Niu Dali, japonica rice, green tea, sealwort, licorice, seaweed, tangerine peel, and sweet-scented osmanthus, and fry them in a frying pan for 10 minutes at a temperature of 50°C, then grind them in a grinder , and pass through a 100-mesh sieve to obtain mixed powder;

[0037] (3) Use one-third of the total amount of water,...

Embodiment 3

[0040] A health care drink, the raw material components are by weight 0.3kg of burdock, 0.008kg of beta-carotene, 2kg of burdock, 3kg of japonica rice, 2kg of green tea, 2kg of sealwort, 0.2kg of licorice, 2kg of seaweed, 2kg of tangerine peel, 0.2kg of sweet-scented osmanthus, 150kg of water.

[0041] The above-mentioned health beverage preparation method comprises the following steps:

[0042] (1) Mix the mountain burdock with water, the amount of water is one-third of the total water amount, and the temperature is 80 ° C for 20 minutes, and then it is sent to the grinder for grinding, and passed through a 180-mesh sieve, Obtained burdock pulp;

[0043](2) Mix Niu Dali, japonica rice, green tea, sealwort, licorice, seaweed, tangerine peel, and sweet-scented osmanthus, and fry them in a frying pan for 20 minutes at a temperature of 70°C, then grind them in a grinder , and pass through a 130-mesh sieve to obtain mixed powder;

[0044] (3) Use one-third of the total amount o...

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PUM

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Abstract

The invention relates to the technical field of drink and particularly relates to health drink and a preparation method thereof. Through the proportioning design of synurus deltoides, beautiful millettia root, polished round-grained rice, green tea, rhizoma polygonati, liquorice, seaweed, dried orange peel, osmanthus fragrans and beta-carotene, the raw materials are properly mixed, and the health drink has reasonable nutritional ingredients and relatively high nutritional value and realizes the functions of soothing liver, regulating qi, reducing the cardiovascular and cerebrovascular morbidity, resisting radiation and improving eyesight; and moreover, through the reasonable proportioning design of the synurus deltoides, beautiful millettia root, rhizoma polygonati, liquorice, seaweed, dried orange peel and the like, the antagonism among the ingredients is overcome, and the effects of preventing and resisting caner are obviously enhanced; meanwhile, in combination with the polished round-grained rice, green tea and beta-carotene, the mouthfeel of the drink is improved; and moreover, the drink has relatively high nutritional value and contains rich nutritional ingredients.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a health beverage and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, health drinks and health foods are more and more popular among people, and people's quality requirements for health foods and health drinks are also getting higher and higher. A large number of processing and production technologies about health food and health drinks have appeared in the prior art. However, in the prior art, in the production and processing of Duoshu health drinks, their functions are relatively single, and most of them need to be added Food additives, or high sugar content, making it unsuitable for long-term drinking. [0003] Aiming at this, a large number of technical documents appear in the prior art. [0004] For example, the patent No. 201110422700.6 is a health beverage, which comprises 3%-8% of tender willow leaves, 1%-2% of be...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 林亚东
Owner 林亚东
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