Trollflower tea for refreshing and restoring consciousness and preparation method thereof

Abstract

The invention discloses trollflower tea for refreshing and restoring consciousness. The trollflower tea comprises the following raw materials by weight part: 100-120 parts of baked green tea, 55-66 parts of fresh trollflower, 5-6 parts of fresh magnolia flowers, 2-3 parts of silver dishes, 4-5 parts of stevia rebaudian, 1-2 parts of sanchi flowers, 3-4 parts of rosemary, 2-3 parts of honeylocust, 1-2 parts of pomegranate barks and 8-10 parts of freeze-dry trollflower pollen. According to the invention, the healthcare powder extracted from the raw materials including stevia rebaudian, sanchi flowers, and the like, is added and mixed with the wet tea blank and then is fried; when the tea blank is re-fried, the tea blank has the effect of refreshing and restoring consciousness; in the secondary re-frying process, the freeze-dried trollflower pollen is added, mixed and fried, so that the trollflower flavor can penetrate into the tea blank while the gardenia fragrance is reduced; the gardenia fragrance is soft and elegant; after twice scenting and one time extraction, the end product of trollflower tea is acquired; the fragrance is fresh and strong, the liquor color is light yellow and bright and the taste is sweet and nice.

Description

technical field [0001] The invention relates to the technical field of health-care scented teas, in particular to a kind of refreshment and refreshing nasturtium lotus flower tea and a preparation method thereof. Background technique [0002] Scented tea is blended and scented with tea dregs and flowers, so that the tea absorbs the strong fragrance of flowers and then sifts out the dried flowers. Uniform tender crystal green, durable and resistant to foaming. Mainly use green tea, black tea, oolong tea, etc. as the tea base, with fragrant jasmine, magnolia, osmanthus, honeysuckle, pearl orchid and other flowers as raw materials, and it is made by scenting process. [0003] Chinese invention patent CN105767318A provides a processing method of jasmine tea. Firstly, the tea leaves are mixed with jasmine and tangerine peel for one scenting, and then the tea leaves are mixed with jasmine and gardenia for a second scenting. When the temperature rises, the flowers need to be pass...

AI Technical Summary

Problems solved by technology

[0003] Chinese invention patent CN105767318A provides a processing method of jasmine tea. Firstly, the tea leaves are mixed with jasmine and tangerine peel for one scenting, and then the tea leaves are mixed with jasmine and gardenia for a second scenting. When the temperature rises, the flowers need to be passed through to cool down. The production of the second-scented scented tea needs to be passed through the flowers twice, and repeated flowering consumes a lot of manpower and time, and the efficiency is extremely low.

[0004] Using the isolation scenting process only simply separates the tea base from the flowers, which does not need to pass through the flowers, reduces costs, and improves efficiency. At the same time, the tea base cannot fully absorb the fragrance of the flowers. Compared with traditional scented teas, the scented tea produced is not as fragrant Strong, poor taste, for this reason, the present invention improves on the basis of the isolation scenting process, and provides a kind of scented tea with fresh and strong aroma, light yellow and bright soup color, and nutritional and health care effects.