Pig feed increasing food-intake

Abstract

The invention discloses a pig feed that can increase food-intake. The pig feed consists of soup and dry materials. Mass ratio of the soup and dry material is (1-2):(1). The soup is water after rice washing. The dry material is prepared from, by weight, 40-50 parts of distillers' grains, 10-20 parts of bone powder, 20-40 parts of maize, 30-40 parts of bean pulp, 5-10 parts of grape pips, 15-35 parts of watermelon seeds, 10-20 parts of jelly fungi, 5-15 parts of bracken root powder, 4-12 parts of sorghum, 15-20 parts of orange peels, 4-8 parts of yeast, 1-5 parts of walnut powder, 2-5 parts of forsythia, 10-15 parts of mulberry leaves, 0.5-1 part of aspartate, 2-7 parts of garlic, and 3-5 parts of dodder. Dry materials and soup of the invention are mixed evenly to feed livestock. The feedstuff can promote fast absorption, shorten the time for fattening of live pigs, increase pigs' resistance and reduce diseases. Besides, the feedstuff contains no hormones.

Description

technical field [0001] The invention belongs to the field of feed, in particular to a feed for pigs that promotes eating. Background technique [0002] In the existing breeding, with the improvement of livestock breeds and the continuous change of the environment, it is becoming more and more difficult to raise. The main reason is that chickens present a complex trend of mixed infection of multiple diseases. In order to increase the resistance of livestock and reduce the Mortality, adding a large amount of antibiotics to the feed, adding hormones or other additives. This method can increase the growth rate, but this method of addition has also brought some problems to the livestock in feeding, such as indigestion, metabolic dysfunction, etc., resulting in the death of livestock and huge economic losses to livestock breeding. At the same time, the abuse of antibiotics in farming has exacerbated food insecurity. If antibiotics are not used, the healthy growth of livestock ca...

AI Technical Summary

Problems solved by technology

This method can increase the growth rate, but this method of addition also brings some problems to the livestock in feeding, such as indigestion, metabolic dysfunction, etc., resulting in the death of livestock and causing huge economic losses to livestock breeding

At the same time, the abuse of antibiotics in farming has exacerbated food insecurity