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Effervescent tablets containing branched chain amino acid and preparation method of effervescent tablets

A branched-chain amino acid and effervescent tablet technology, applied in the food field, can solve the problems of inconvenience in carrying, adding preservatives, and high quality, and achieve the effects of promoting rapid absorption, stable quality, and convenient supplementation

Active Publication Date: 2016-05-11
JIANGSU SHENHUA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are also many shortcomings: 1. Most of the water solution drinks contain sugar components, which are easy to breed various bacteria and molds. To ensure a shelf life of one year or longer, a certain amount of preservatives must be added
2. Health drinks must be sterilized at high temperature during the production process, which will damage the various vitamins, amino acids and other nutrients contained in them to varying degrees, making it difficult to guarantee the effectiveness and safety of the product
3. Compared with effervescent tablets, bottled health drinks are large in size and quality, and inconvenient to carry
However, this product is a drink, and there will be shortcomings of the aforementioned drinks, such as: need to add preservatives, difficulty in ensuring effectiveness and safety, and inconvenience to carry, etc.

Method used

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  • Effervescent tablets containing branched chain amino acid and preparation method of effervescent tablets
  • Effervescent tablets containing branched chain amino acid and preparation method of effervescent tablets
  • Effervescent tablets containing branched chain amino acid and preparation method of effervescent tablets

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Experimental program
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Effect test

Embodiment 1

[0025] Citric acid 500g, sodium bicarbonate 400g, branched chain amino acid 400g, acerola cherry concentrated powder 120g, polyfructose 100g by weight, maltose 84g, sorbitol 82g, resistant dextrin 82g, pectin 70g, fumaric acid 60g , food flavor 40g, lycopene 4g, steviol glycoside 36g, acesulfame potassium 20g, talcum powder 6g.

[0026] The above-mentioned effervescent tablet preparation method containing branched-chain amino acid, its steps are:

[0027] Step 1: Grind citric acid, branched-chain amino acids, and maltose, pass through 80-120 mesh sieves, and carry out quantitative weighing according to the above ratio respectively, wherein the raw material of branched-chain amino acids is instant branched-chain amino acids, and the instant branched-chain amino acids are valine, The mixture of leucine and isoleucine according to the weight ratio of 2:1:1 and phospholipid is made by microcapsule embedding, and the added amount of phospholipid is 0.8%. The specific method of mic...

Embodiment 2

[0034] Citric acid 400g, sodium bicarbonate 400g, branched chain amino acid 460g, acerola cherry concentrated powder 100g, polyfructose 160g, maltose 96g, sorbitol 72g, resistant dextrin 84g, pectin 60g, fumaric acid 60g, food Use 36g of essence, 8g of lycopene, 40g of steviol glycoside, 14g of acesulfame potassium, and 2g of talcum powder.

[0035] Preparation:

[0036] Step 1: Grind citric acid, branched-chain amino acids, and maltose, pass through 80-120 mesh sieves, and carry out quantitative weighing according to the above ratio respectively, wherein the raw material of branched-chain amino acids is instant branched-chain amino acids, and the instant branched-chain amino acids are valine, The mixture of leucine and isoleucine according to the weight ratio of 2:1:1 and phospholipid is made by embedding microcapsules, and the added amount of phospholipid is 0.5%. The specific method of microcapsule embedding process is to use phospholipid as capsule material, valine, leuci...

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Abstract

The invention discloses effervescent tablets containing branched chain amino acid and a preparation method of the effervescent tablets and belongs to the technical field of food. The effervescent tablets comprise citric acid, sodium bicarbonate, the branched chain amino acid, Acerola cherry concentrated powder, polyfructosan and lycopene. The effervescent tablets are simple in processing technique, free of preservative addition, convenient to carry and suitable for people taking exercise for bodybuilding and common people.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an effervescent tablet containing branched-chain amino acids, a preparation method thereof, and an application of the effervescent tablet in food and health food. Background technique [0002] At present, there are many amino acid supplement products on the market, and their dosage forms are powder, granule or bottled water solution. The advantage of bottled water solution is that it can be drunk immediately after opening the bottle. But also have many deficiencies: 1, aqueous solution drink contains sugar component mostly, easily breeds various bacteria, mould, will guarantee one year or longer shelf-life, must add a certain amount of antiseptic. 2. Health drinks must be sterilized at high temperature during the production process, which will damage the various vitamins, amino acids and other nutrients contained in them to varying degrees, making it difficult to guarant...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L33/175A23L33/12A23L2/52A23L2/58
CPCA23L2/40A23L2/52A23L2/58A23V2002/00A23V2250/0628A23V2250/0626A23V2250/0654A23V2200/30A23V2250/032
Inventor 田智斌徐国华杜芳时浩王英燕张瑞华
Owner JIANGSU SHENHUA PHARMA
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