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Poria cocos, pumpkin and soybean health-care food having anti-cancer effects and good mouthfeel

A technology of health food and soybean, applied in the field of food, can solve the problems of lack of special health care function and bad taste, and achieve the effects of enhancing human immunity, sweet taste and rich nutrition.

Inactive Publication Date: 2017-01-11
GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, pumpkin is eaten alone as a vegetable. In fact, it can be made into a variety of foods with other ingredients, and some people make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good

Method used

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Embodiment Construction

[0026] A Poria cocos, pumpkin and soybean health food with anti-cancer effect and good taste, the formula raw materials and the weight ratio of the materials are as follows:

[0027] Poria powder 15, pumpkin 55, soybean 75, rhizopus spore powder 0.2, Luo Han Guo sweet crystal 2, yam powder 5.

[0028] Its preparation method is:

[0029] (1) Wash the pumpkin, peel it, cut it into pieces, and steam it;

[0030] (2) Soak soybeans: wash soybeans, add 3 times the amount of water to soak;

[0031] (3) Cook the soaked soybeans;

[0032] (4) Soak and ferment the cooked soybeans again for 12-15 hours;

[0033] (5) Boil soybeans for the second time to sterilize;

[0034] (6) Mix the pumpkin in step (1) with the soybean in step (5), cool rapidly, and mix in Poria cocos powder, Rhizopus spore powder, Luo Han Guo sweet crystal and Chinese yam powder after cooling;

[0035] (7) Packing, sealing and punching;

[0036] (8) Ferment at 28°C for 32 hours to obtain white blocky ingredients ...

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Abstract

The present invention discloses poria cocos, pumpkin and soybean health-care food having anti-cancer effects and a good mouthfeel. The health-care food is prepared by fermenting the raw materials in parts by weight: 10-15 parts of poria cocos powder, 50-55 parts of pumpkins, 70-75 parts of soybeans, 0.1-0.3 part of rhizuopus chinensis spore powder, 2-3 parts of fragrant and sweet siraitia grosvenorii crystals, and 5-10 parts of Chinese yam powder. The products are rich in nutrition, easy for digestion and absorption, and fragrant and sweet in mouthfeel, also contain the active ingredients of the poria cocos, siraitia grosvenorii and Chinese yams, and have effects of enhancing human body immunity and preventing cancers.

Description

technical field [0001] The invention relates to food, in particular to a health food with anti-cancer effect and good taste, such as poria cocos, pumpkin and soybean. Background technique [0002] At present, pumpkin is eaten alone as a vegetable. In fact, it can be made into a variety of foods with other ingredients, and some people make it into fermented food, but it only has nutritional value and lacks special health functions. In addition, the taste is not good. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the invention provides a Poria cocos, pumpkin and soybean health food with anticancer effect and good taste. [0004] The technical scheme that realizes the object of the present invention is: [0005] A Poria cocos, pumpkin and soybean health food with anti-cancer effect and good taste is made by fermentation of the following raw materials in proportion by weight: [0006] Poria cocos powder 10-15 [0007] Pumpkin 50-55 [0008...

Claims

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Application Information

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IPC IPC(8): A23L1/29
CPCA23V2002/00A23V2200/308A23V2200/324A23V2250/21
Inventor 罗汉斐杨军
Owner GUILIN JIEYU ENVIRONMENTAL PROTECTION SCI & TECH
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