Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special pork tendons

A secret, pig tendon technology, applied in the food field, can solve the problems of pig tendon nutrient loss, affecting the effect of diet therapy, etc., and achieve the effect of enhancing beauty, beauty and balancing taste.

Inactive Publication Date: 2017-01-11
DONGXING YICHENG FOOD DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the usual cooking method of pork tendon is braised in soy sauce, braised in soy sauce makes the nutritional labeling in the pork tendon lose greatly, affects its therapeutic effect, so it is necessary to invent a new formula for cooking pork tendon

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A secret pork tendon of this embodiment is made from the following raw materials in proportion by weight: 300 parts of pork tendon, 15 parts of special broth, 15 parts of red date concentrated juice, 9 parts of lemongrass, 3 parts of wolfberry, and 4 parts of honeysuckle , 4 parts of roses, 12 parts of edible salt, 10 parts of white sugar, and 15 parts of Shaojiu. The special broth is made from the following raw materials in parts by weight: 50 parts of mountain spring water, 20 parts of free-range chicken, 10 parts of pig's knuckle, 3 parts of ginger, 7 parts of Chinese yam and 2 parts of salt. Its specific production steps are as follows:

[0014] a. Raw material processing: select 300 parts of fresh pork tendons, scrape off the miscellaneous hairs, rinse them with water, put them in a boiling water pot and cook on high heat for 3 minutes, then put them in ice water to cool;

[0015] b. Boil to taste: Pour 500 parts of purified water into a ceramic pot, then add 15 p...

Embodiment 2

[0017] A secret pork tendon of this embodiment is made of the following raw materials in proportion by weight: 280 parts of pork tendon, 10 parts of special broth, 10 parts of red date concentrated juice, 6 parts of lemongrass, 2 parts of wolfberry, and 3 parts of honeysuckle , 3 parts of roses, 10 parts of edible salt, 8 parts of white sugar, and 10 parts of Shaojiu. The special broth is made from the following raw materials in parts by weight: 50 parts of mountain spring water, 20 parts of free-range chicken, 10 parts of pig's knuckle, 3 parts of ginger, 7 parts of Chinese yam and 2 parts of salt. Its specific production steps are as follows:

[0018] a. Raw material processing: select 280 parts of fresh pork tendons, scrape off the miscellaneous hairs, rinse them with water, put them in a boiling water pot and cook on high heat for 3 minutes, then put them in ice water to cool;

[0019] b. Boil to taste: Pour 500 parts of purified water into a ceramic pot, then add 10 part...

Embodiment 3

[0021] A secret pork tendon of this embodiment is made of the following raw materials in proportion by weight: 320 parts of pork tendon, 20 parts of special broth, 20 parts of red date concentrated juice, 12 parts of lemongrass, 4 parts of wolfberry, and 5 parts of honeysuckle , 5 parts of roses, 14 parts of edible salt, 12 parts of white sugar, 20 parts of Shaojiu. The special broth is made from the following raw materials in parts by weight: 50 parts of mountain spring water, 20 parts of free-range chicken, 10 parts of pig's knuckle, 3 parts of ginger, 7 parts of Chinese yam and 2 parts of salt. Its specific production steps are as follows:

[0022] a. Raw material processing: select 320 parts of fresh pork tendons, scrape off the miscellaneous hairs, rinse them with water, put them in a boiling water pot and cook on high heat for 3 minutes, then put them in ice water to cool;

[0023] b. Boil to taste: Pour 500 parts of purified water into a ceramic pot, then add 20 parts ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses special pork tendons and belongs to the field of food. The special pork tendons are prepared from raw materials in parts by weight as follows: 280-320 parts of pork tendons, 10-20 parts of special soup-stock, 10-20 parts of concentrated red date juice, 6-12 parts of lemon grass, 2-4 parts of wolfberries, 3-5 parts of honeysuckle flowers, 3-5 parts of roses, 10-14 parts of edible salt, 8-12 parts of white granulated sugar and 10-20 parts of yellow wine. The special pork tendons are prepared through two steps including treatment of raw materials and stewing to make the special pork tendons tasty. The special pork tendons have the benefits as follows: the nutritional ingredients of the pork tendons are reserved to the greatest extent, the effects of maintaining beauty, keeping young, strengthening tendons and bones, enriching blood and benefiting qi are enhanced, the taste of pig's feet is balanced, and the special pork tendons can stimulate appetite of people and are soft, glutinous, tasty, fresh and sweet after being eaten and unique in flavor.

Description

technical field [0001] The invention relates to the field of food, in particular to a secret pork tendon. Background technique [0002] Pork tendon is the tendon of pig’s trotters. It is the tendon connecting pig joints. It is mainly composed of collagen and elastin. It is rich in colloid and soft in texture. After using pig tendon, it can enhance the physiological metabolism of human cells and make the skin more elastic and tough. It also has the effect of strengthening tendons and bones, and has a good therapeutic effect on people with weak waist and knees and thin bodies. And the common cooking method of pork tendon is braised in soy sauce, braised in soy sauce makes the nutrient label loss in the pork tendon bigger, affects its dietotherapy effect, so inventing a kind of new formula is really necessary for cooking pork tendon. Contents of the invention [0003] In order to solve the above technical problems, the present invention aims to provide a secret pork tendon t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L13/20A23L13/40A23L13/70A23L33/10
CPCA23V2002/00A23V2200/318A23V2200/306A23V2200/326A23V2200/30A23V2200/16A23V2200/14
Inventor 柯志雄
Owner DONGXING YICHENG FOOD DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com