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Processing and screening equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism

A screening device and sweet potato drying technology, which is applied in the direction of filter screen, solid separation, grille, etc., can solve the problem that the mixing amount cannot reach the mixing amount, and achieve the effects of improving efficiency, simple structure, and cost saving

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When in use, the mixing amount in the mixing tank is always less than the mixing amount, and only intermittent operation can be performed

Method used

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  • Processing and screening equipment for multi-flavor dried sweet potatoes, with heat-insulating and mixing mechanism

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] like figure 1 As shown, the multi-flavor sweet potato dry processing and screening device with heat preservation and mixing mechanism includes a mixing tank 12, an agitator 2 is installed on the mixing tank 12, a workbench 11 and a heating box 6 are arranged on the left and right sides of the mixing tank 12, and the working A high-temperature-resistant belt conveyor 10 is horizontally installed on the platform 11. The conveying part of the belt conveyor 10 is arranged in the heating box 6, and the side wall of the heating box 6 away from the mixing tank 12 is provided with a feed inlet 9. The side wall of the heating box 6 near the mixing tank 12 is provided with a discharge port 3, and the upper half of the heating box 6 is sequentially provided with two partitions 5 from left to right. The upper half is divided into three heating zones with different temperatures, and an electric heater 4 for individually controlling the temperature is installed in each heating zone, ...

Embodiment 2

[0026] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 70mm; the thickness of the partition 5 becomes 30mm; the thickness of the second insulation layer becomes 50mm. Others are the same as embodiment one.

Embodiment 3

[0028] Further change on the basis of Embodiment 1, the distance between the lower end of the partition 5 and the belt conveyor 10 becomes 60mm; the thickness of the partition 5 becomes 25mm; the thickness of the second insulation layer becomes 40mm. Others are the same as embodiment one.

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Abstract

The invention relates to processing and screening equipment for multi-flavor dried sweet potatoes, with a heat-insulating and mixing mechanism, and belongs to the technical field of processing of dried sweet potatoes. The processing and screening equipment comprises a mixing tank, wherein two working tables and two heating box bodies are respectively arranged on the left side and the right side of the mixing tank, and a high-temperature-resistant belt conveyor is horizontally mounted on each of the working tables; two partition plates are sequentially arranged at the upper half part in each of the heating box bodies from left to right, and the upper half part of each of the heating box bodies is divided into three heating zones with different temperatures through the two corresponding partition plates; an electric heater of which the temperature is independently controlled is mounted in each of the heating zones, and a dissipation plate is horizontally arranged in the corresponding heating zone under each of the electric heaters, and a fan blowing downwards is arranged in the corresponding heating zone above each of the electric heaters; a feed hopper for seasoning is mounted at the top of the mixing tank, and a filter sieve is arranged just below a discharge opening in the bottom of the mixing tank; and a steam jacket layer is arranged on the outside wall of the mixing tank, and barrier strips are spirally arranged on the inside wall of the mixing tank. The processing and screening equipment disclosed by the invention realizes continuous operation and is very high in yield.

Description

technical field [0001] The invention relates to a multi-flavor dried sweet potato processing and screening device with a thermal insulation and mixing mechanism, belonging to the technical field of sweet potato drying. Background technique [0002] The sweet potato root contains 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Converted into 0.5Kg grain calculation, its nutrient components except fat, protein, carbohydrate and other content are all higher than rice, flour, and the protein composition in sweet potato is more reasonable, the essential amino acid content is high, especially the lycerum that is relatively lacking in grains and cereals. Amino acid content is higher in sweet potatoes. In addition, sweet potato is rich in vitamins (carotene, vitamin A, B, C, E), and its starch is also easily absorbed by the body. [0003] There are many ways to make sweet pota...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23N12/08B07B1/04
CPCA23N12/083B07B1/04
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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