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Cold storage agent for cold drinks and preparation method thereof

A technology of cold storage agent and cold drink, applied in chemical instruments and methods, materials for heat exchange, etc., can solve the problem of insufficient cold storage time, and achieve the effect of low cost of materials and prolonged cold storage time.

Inactive Publication Date: 2017-01-11
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its cold storage time is not long enough when in use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] In the present embodiment, the high molecular weight starch polymer is 10 parts; the mixed oil is 6 parts; the ammonium sulfate is 5 parts; the water is 35 parts; the sodium borate is 4 parts; 8 parts; the propylene glycol is 7 parts; the polyvinyl alcohol is 3 parts; the ammonium chloride is 4 parts; the sodium chloride is 5 parts; the potassium sorbate is 6 parts; the fruit 5 parts of glue; 5 parts of said vinyl salicylate polymer; 5 parts of said bamboo leaf powder; 3 parts of said walnut leaf powder.

[0072] Said parts are parts by weight.

[0073] The preparation method of the cold storage agent for cold drinks described in the present embodiment comprises the following steps:

[0074] ((A) Send the sorbet raw material into a pulverizer for pulverization, add a concentration of 70% ethanol aqueous solution, and then ultrasonically assist the solid-liquid mixture for extraction. Ultrasonic extraction conditions: ultrasonic temperature is 52 ° C, ultrasonic frequen...

Embodiment 2

[0081] In this implementation, the high molecular weight starch polymer is 11 parts; the mixed oil is 6 parts; the ammonium sulfate is 4 parts; the water is 32 parts; the sodium borate is 2 parts; 7 parts; the propylene glycol is 8 parts; the polyvinyl alcohol is 2 parts; the ammonium chloride is 3 parts; the sodium chloride is 5 parts; the potassium sorbate is 5 parts; the pectin 4 parts; said vinyl salicylate polymer is 7 parts; said bamboo leaf powder is 11 parts; said walnut leaf powder is 7 parts.

[0082] Said parts are parts by weight.

[0083] The preparation method of the cold storage agent for cold drinks described in the present embodiment comprises the following steps:

[0084] (A) Send the sorrel raw material into the pulverizer for pulverization, add concentration and be 68% ethanol aqueous solution, then the solid-liquid mixture is ultrasonic-assisted extraction, ultrasonic extraction condition: ultrasonic temperature is 52 ℃, ultrasonic frequency is 27kHz, ult...

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PUM

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Abstract

The invention relates to a cold storage agent for cold drinks and a preparation method thereof, and belongs to the technical field of cold storage agents. The cold storage agent is composed of high molecular starch polymer, mixed grease, ammonium sulfate, water, sodium borate, glycerin, propylene glycol, polyvinyl alcohol, ammonium chloride, sodium chloride, potassium sorbate, pectin, salicylic acid-ethylene polymer, bamboo leaf powder, and walnut leaf powder. On the basis of advantages of original design, the cold storage time is further prolonged by about 5 hours, and the raw material cost is extremely low.

Description

[0001] Technical field: [0002] The invention relates to a cold storage agent for cold drinks and a preparation method thereof, belonging to the technical field of cold storage agents. [0003] Background technique: [0004] We all like to drink all kinds of cold drinks in summer. People usually place cold drinks on boxes with ice cubes to keep them cold. This method not only facilitates people’s lives, but also prevents cold drinks from being The next metamorphosis. But only relying on ice cubes for cold storage is far from meeting people's needs, because the ice cubes will all melt due to the high temperature within two or three hours, and people have to refreeze the ice cubes, which not only wastes people's time , Constantly freezing ice cubes also wastes electricity. Therefore need to study the material that prolongs the cold storage time of cold drinks to facilitate people's life. [0005] The functions of existing cold storage agents in the market are also different. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09K5/10
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD