Cold storage agent for cold drinks and preparation method thereof
A technology of cold storage agent and cold drink, applied in chemical instruments and methods, materials for heat exchange, etc., can solve the problem of insufficient cold storage time, and achieve the effect of low cost of materials and prolonged cold storage time.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0071] In the present embodiment, the high molecular weight starch polymer is 10 parts; the mixed oil is 6 parts; the ammonium sulfate is 5 parts; the water is 35 parts; the sodium borate is 4 parts; 8 parts; the propylene glycol is 7 parts; the polyvinyl alcohol is 3 parts; the ammonium chloride is 4 parts; the sodium chloride is 5 parts; the potassium sorbate is 6 parts; the fruit 5 parts of glue; 5 parts of said vinyl salicylate polymer; 5 parts of said bamboo leaf powder; 3 parts of said walnut leaf powder.
[0072] Said parts are parts by weight.
[0073] The preparation method of the cold storage agent for cold drinks described in the present embodiment comprises the following steps:
[0074] ((A) Send the sorbet raw material into a pulverizer for pulverization, add a concentration of 70% ethanol aqueous solution, and then ultrasonically assist the solid-liquid mixture for extraction. Ultrasonic extraction conditions: ultrasonic temperature is 52 ° C, ultrasonic frequen...
Embodiment 2
[0081] In this implementation, the high molecular weight starch polymer is 11 parts; the mixed oil is 6 parts; the ammonium sulfate is 4 parts; the water is 32 parts; the sodium borate is 2 parts; 7 parts; the propylene glycol is 8 parts; the polyvinyl alcohol is 2 parts; the ammonium chloride is 3 parts; the sodium chloride is 5 parts; the potassium sorbate is 5 parts; the pectin 4 parts; said vinyl salicylate polymer is 7 parts; said bamboo leaf powder is 11 parts; said walnut leaf powder is 7 parts.
[0082] Said parts are parts by weight.
[0083] The preparation method of the cold storage agent for cold drinks described in the present embodiment comprises the following steps:
[0084] (A) Send the sorrel raw material into the pulverizer for pulverization, add concentration and be 68% ethanol aqueous solution, then the solid-liquid mixture is ultrasonic-assisted extraction, ultrasonic extraction condition: ultrasonic temperature is 52 ℃, ultrasonic frequency is 27kHz, ult...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More