Tremella and pumpkin powder instant food and preparation method thereof

A technology of white fungus pumpkin and pumpkin powder, which is applied in the food field to achieve the effects of soft and harmonious taste, enhancing immunity and delaying aging

Inactive Publication Date: 2017-01-25
CHONGQING ACAD OF CHINESE MATERIA MEDICA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] So far, there is no published method to report the formula and preparation method of tremella pumpkin powder instant food, so a kind of tremella pumpkin powder instant food is developed, which can meet the crowd of different tastes and nutritional needs

Method used

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  • Tremella and pumpkin powder instant food and preparation method thereof
  • Tremella and pumpkin powder instant food and preparation method thereof
  • Tremella and pumpkin powder instant food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1 Tremella pumpkin powder instant food formula

[0040] The white fungus and pumpkin powder instant food consists of the following components in parts by weight: 40 parts of white fungus powder, 30 parts of pumpkin powder, 20 parts of oat flour, 10 parts of wheat germ powder and 5 parts of auxiliary materials.

Embodiment 2

[0041] Example 2 Tremella pumpkin powder instant food formula

[0042] The white fungus and pumpkin powder instant food consists of the following components in parts by weight: 35 parts of white fungus powder, 35 parts of pumpkin powder, 17 parts of oat flour, 10 parts of wheat germ powder and 3 parts of auxiliary materials.

Embodiment 3

[0043] Example 3 Tremella pumpkin powder instant food formula

[0044] The white fungus and pumpkin powder instant food consists of the following components in parts by weight: 40 parts of white fungus powder, 30 parts of pumpkin powder, 15 parts of oat flour, 10 parts of wheat germ powder, 3 parts of auxiliary materials, and 2 parts of fruit and vegetable powder.

[0045] The preparation method of embodiment 3 Tremella pumpkin powder instant food

[0046] Prepare white fungus pumpkin powder instant food according to embodiment 1 formula, comprise the following steps:

[0047] 1) The oat flour is puffed to obtain puffed oats, and the puffing temperature is ℃;

[0048] 2) Weigh the white fungus powder, pumpkin powder and wheat germ powder in the above parts by weight and mix them with the puffed oats described in step 1), and grind them to 60-120 mesh to obtain mixed fine powder, and keep the grinding temperature at 7-15°C;

[0049] 3) The mixed fine powder described in step ...

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Abstract

The invention belongs to the field of foods, and in particular relates to a tremella and pumpkin powder instant food and a preparation method thereof. The tremella and pumpkin powder instant food is prepared from the following components in parts by weight: 30 to 45 parts of tremella powder, 20 to 35 parts of pumpkin powder, 10 to 20 parts of oat meal, 5 to 10 parts of wheat germ powder and 1 to 5 parts of an auxiliary material. The tremella and pumpkin powder instant food provided by the invention has a soft and coordinated brewing food taste, contains rich dietary fibers and a plurality of vitamins, and has more abundant nutritional ingredients; the tremella and pumpkin powder instant food meets new requirements of consumers on instant foods better, is suitable for both old and young people, can be used as breakfasts and foods for satisfying hunger when people go outside, and has health-care and health-maintaining effects; the tremella and pumpkin powder instant food has the effects of supplementing the plurality of vitamins, enhancing the immunity, delaying ageing and the like after being usually eaten; the tremella and pumpkin powder instant food can satisfy people with different tastes and nutrient requirements; the preparation method of the tremella and pumpkin powder instant food is simple, and the raw materials are crushed at low temperature, so that various types of nutrient ingredients in the raw materials are kept to the greatest extent.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a tremella pumpkin powder instant food and a preparation method thereof. Background technique [0002] Tremella, also known as white fungus, white fungus, tremella, etc., belongs to the fungus Tremellaceae Tremella genus, is the fruiting body of the fungus Tremella fungus of the door Basidiomycota, and has the laudatory title of "the crown of fungi". Tremella has high economic value and is a nutritious medicinal and edible fungus. Tremella is sweet, light, neutral, and non-toxic. It has the effects of nourishing body fluid, nourishing the lungs and nourishing the stomach. Studies have shown that polysaccharides in tremella have a wide range of physiological activities, which can improve immunity, anti-tumor, anti-oxidation, anti-aging, lower blood sugar and blood fat, etc. In addition, as a natural medicinal and edible fungus, it basically has no negative effects on the human bod...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/302
Inventor 陈岗罗杨詹永杨勇
Owner CHONGQING ACAD OF CHINESE MATERIA MEDICA
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