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Nutrient composition and making method and application thereof

A nutritional composition and the technology of the composition, applied in the field of food processing, can solve the problems of different food mix confusion, long time, indigestion, etc., and achieve the effect of preventing and treating colorectal cancer, lowering blood pressure, and lowering cholesterol

Inactive Publication Date: 2017-01-25
北京徳弘东方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There have been similar five-grain products on the market now, but they have some problems and shortcomings: the processing and operation are cumbersome, such as boiling some porridge or beans, the time is too long, and the heat is not easy to control; the taste is poor, and some five-grain The taste is a bit heavy, most people don't like it, and the combination of different foods is confusing, which does not follow the pharmacology; digestion and absorption are poor, for example, the elderly and children can easily cause indigestion if they eat five grains

Method used

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  • Nutrient composition and making method and application thereof
  • Nutrient composition and making method and application thereof
  • Nutrient composition and making method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Embodiment 1: a nutritional composition, comprising the following raw material components in parts by weight: 17 parts of red beans, 12 parts of wheat, 5 parts of red rice, 12 parts of barley, 3 parts of peanuts, 2 parts of white Sesame seeds, 2 parts of white glutinous rice and 4 parts of red dates.

[0059] See Table 1 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0060] The nutritional composition of Table 1 Example 1

[0061]

[0062]

[0063] It can be seen from the above table that the content of each business ingredient in this embodiment is obviously better than that of the commercially available five grain composition.

Embodiment 2

[0064] Embodiment 2: a nutritional composition, comprising the following raw material components in parts by weight: 38 parts of red beans, 25 parts of wheat, 15 parts of red rice, 25 parts of barley, 11 parts of peanuts, 5 parts of white Sesame, 5 parts of white glutinous rice and 9 parts of red dates.

[0065] The method for preparing the above nutritional composition comprises the following steps,

[0066] After being cleaned and sorted, each raw material component is put into a vacuum environment, and baked under the condition of 100-130° C. until the moisture content of the material is between 0.9% and 3% to obtain a nutritional composition. See Table 2 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0067] The nutrient composition of table 2 embodiment two

[0068]

[0069]

[0070] It can be seen from the above table that the content of each business ingredient in this embodiment is obviously b...

Embodiment 3

[0071] Embodiment 3: a nutritional composition, comprising the following raw material components in parts by weight: 23 parts of red beans, 15 parts of wheat, 7 parts of red rice, 16 parts of barley, 5 parts of peanuts, 2.5 parts of white Sesame, 2.5 parts of white glutinous rice and 5 parts of red dates.

[0072] The method for preparing the above nutritional composition comprises the following steps,

[0073] (1) Raw materials are selected and cleaned;

[0074] (2) Baking: put the raw materials obtained in step (1) into a vacuum environment, and bake them at 100-130°C until the moisture content of the material is between 0.9% and 3%;

[0075] (3) Add 2-4 times of water to the raw material obtained in step (2), and use a wall breaker to crush and heat to obtain a finished product.

[0076] See Table 3 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0077] Table 3 Nutrient composition of embodiment three ...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a nutrient composition and making method and application thereof. The nutrient composition comprises, by weight, 17-38 parts of red beans, 12-25 parts of wheat, 5-15 parts of red rice, 12-25 parts of pearl barley, 3-11 parts of peanuts, 2-5 parts of white sesame seeds, 2-5 parts of white glutinous rice and 4-9 parts of red dates. Through scientific supplement of all kinds of grains, vegetables and fruits, perfect combination of dietary therapy and medical therapy with supplement of reasonable traditional Chinese medicine is achieved, both processing characteristics of the traditional Chinese medicine and theoretical formulation of the traditional Chinese medicine are reflected, and eight-character principle of conditioning, balancing, supplementing and health care of the nutrient composition is enriched; the nutrient composition has efficacies of feeling at ease to rest to attain mental tranquility, harmonizing qi and blood, improving nervousness, arrhythmia, pale complexion and amnesia and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritional composition and its preparation method and application. Background technique [0002] Fast-paced and high-intensity work, exhausting competition, endless pressure, long-term mental tension, etc. are all heavy burdens on people in modern society. Coupled with the fact that the physiological function of people turns from prosperity to decline in middle age, many people have heart palpitations, shortness of breath, tinnitus, dizziness, pale face, decreased body function, cold limbs, mental fatigue, poor sleep, etc. Symptoms form invisible mental stress, and the quality of life is seriously affected. The theory of traditional Chinese medicine "Nei Jing" says that "the heart governs the blood vessels", "the pulse is the home of blood", and "all blood belongs to the heart". The heart governs the blood, and the blood flows through the veins. The heart...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 赵素文
Owner 北京徳弘东方健康科技有限公司