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Nutrient composition and making method and application thereof

A nutritional composition and the technology of the composition are applied in the field of food processing, which can solve the problems of disordered mix of different foods, troublesome processing operations, indigestion, etc., and achieve the effects of preventing and treating colorectal cancer, being beneficial to control, and reducing cholesterol.

Inactive Publication Date: 2017-01-25
北京徳弘东方健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] There have been similar five-grain products on the market now, but they have some problems and disadvantages: the processing and operation are cumbersome, such as boiling some porridge or beans, the time is too long, and the heat is not easy to control; the taste is poor, and some five-grain Most people don’t like it, and the combination of different foods is confusing, which does not follow the pharmacology; digestion and absorption are poor, such as the elderly and children who eat five grains can easily cause indigestion

Method used

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  • Nutrient composition and making method and application thereof
  • Nutrient composition and making method and application thereof
  • Nutrient composition and making method and application thereof

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Effect test

Embodiment 1

[0060] Embodiment 1: a nutritional composition, comprising the following raw material components in parts by weight: 15 parts of white kidney beans, 10 parts of brown rice, 7 parts of barley, 3 parts of white sesame, 3 parts of white fungus, 3 parts of Lily, 7 parts of oats and 7 parts of white glutinous rice.

[0061] See Table 1 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0062] The nutritional composition of Table 1 Example 1

[0063] project Embodiment one / every 100g commercial grain composition energy 325 kcal 317 kcal protein 12.9g 11.9g Fat 1.38g 1.3g carbohydrate 70.6g 64.4g sodium 7.1mg 6.8mg iron 5.6mg 5.1mg zinc 2.55mg 2.33mg Potassium 306mg 289mg magnesium 4.3mg 4mg calcium 39mg 34mg germanium 58μg 54μg chromium 24μg 19μg selenium 5.23μg 4.05μg

[0064] It can be se...

Embodiment 2

[0065] Embodiment 2: a nutritional composition, comprising the following raw material components in parts by weight: 45 parts of white kidney beans, 20 parts of brown rice, 15 parts of barley, 9 parts of white sesame, 9 parts of white fungus, 9 parts of Lily, 15 parts of oats and 15 parts of white glutinous rice.

[0066] The method for preparing the above nutritional composition comprises the following steps,

[0067] After being cleaned and sorted, each raw material component is put into a vacuum environment, and baked under the condition of 100-130° C. until the moisture content of the material is between 0.9% and 3% to obtain a nutritional composition.

[0068] See Table 2 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0069] The nutrient composition of table 2 embodiment two

[0070] project Embodiment two / every 100g commercial grain composition energy 345 kcal 317 kcal pro...

Embodiment 3

[0072] Embodiment 3: a nutritional composition, comprising the following raw material components in parts by weight: 22 parts of white kidney beans, 13 parts of brown rice, 8 parts of barley, 5 parts of white sesame, 4 parts of white fungus, 5 parts of Lily, 8 parts of oats and 8 parts of white glutinous rice.

[0073] The method for preparing the above nutritional composition comprises the following steps,

[0074] (1) Raw materials are selected and cleaned;

[0075] (2) Baking: put the raw materials obtained in step (1) into a vacuum environment, and bake them at 100-130°C until the moisture content of the material is between 0.9% and 3%;

[0076] (3) Add 2-4 times of water to the raw material obtained in step (2), and use a wall breaker to crush and heat to obtain a finished product.

[0077] See Table 3 for a list of the nutritional ingredients of the above-mentioned nutritional composition of the present invention.

[0078] Table 3 Nutrient composition of embodiment th...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to a nutrient composition and making method and application thereof. The nutrient composition comprises, by weight, 15-45 parts of white kidney beans, 10-20 parts of brown rice, 10-20 parts of pearl barley, 3-9 parts of white sesame seeds, 3-9 parts of tremella, 3-9 parts of lilium brownie, 7-15 parts of oats and 7-15 parts of white glutinous rice. Through scientific supplement of all kinds of grains, vegetables and fruits, perfect combination of dietary therapy and medical therapy with supplement of reasonable traditional Chinese medicine is achieved, both processing characteristics of the traditional Chinese medicine and theoretical formulation of the traditional Chinese medicine are reflected, and eight-character principle of conditioning, balancing, supplementing and health care of the nutrient composition is enriched; the nutrient composition has efficacies of nourishing yin and moisturizing lung, clearing lung and eliminating phlegm, clearing away heat and toxic materials, relieving coughing and moistening dryness, beautifying and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nutritional composition and its preparation method and application. Background technique [0002] Fast-paced and high-intensity work, exhausting competition, endless pressure, long-term mental tension, etc. are all heavy burdens on people in modern society. Coupled with the fact that the physiological function of people turns from prosperity to decline in middle age, many people have heart palpitations, shortness of breath, tinnitus, dizziness, pale face, decreased body function, cold limbs, mental fatigue, poor sleep, etc. Symptoms form invisible mental stress, and the quality of life is seriously affected. The theory of traditional Chinese medicine believes that the lung governs qi, and the lung governs qi is the general term for the lung governing the breath and the lung governing the whole body. "The lungs store the soul, belong to gold, and capture th...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105A23L31/00A23L5/30
CPCA23V2002/00A23V2200/314A23V2200/31A23V2200/30A23V2200/318A23V2200/322A23V2200/32A23V2250/21A23V2250/208A23V2300/14A23V2300/48A23V2300/31
Inventor 赵素文
Owner 北京徳弘东方健康科技有限公司