Yellow wine and manufacturing method thereof

A production method and rice wine technology, which is applied in the field of rice wine production, can solve the problems of complex production methods, side effects, and poor taste, and achieve the effect of simple production, no side effects, and excellent taste

Inactive Publication Date: 2017-01-25
KUNMING UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The materials used in rice wine in the prior art are difficult to obtain, the production method is complicated, the taste is not good, and side effects will occur

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. During the high temperature weather period of the year, when the temperature is above 30°C, make distiller's mother: (1) Take 100g of fresh weeping grass, 100g of miscanthus, 100g of day lilies, and 100g of ghost needles, and mash them in a container , remove filter residue, and obtain juice; (2) Take 1000g of wheat bran, 1000g of barley flour, and 1000g of rice flour, put them in the above-mentioned container, add 1 ml of pure water, and stir evenly; (3) Take 50g of the finished product in (2) , formed into spherical balls, wrapped with fresh hemp leaves for 3 layers, and then wrapped with fresh sorghum leaves for 2 layers, then placed on the ground indoors, with straw or wheat straw placed on top and bottom, and dried naturally at a temperature above 30°C .

[0031] 2. Fermentation and production during the low-temperature weather every year: (1) Take 1000g of sorghum, 1000g of barley flour, and 1000g of dried sweet potato, put them in a large pot, add 30ml of pure...

Embodiment 3

[0038] 1. During the high temperature weather period of the year, when the temperature is above 30°C, make distiller's mother: (1) Take 300g of fresh weeping grass, 300g of miscanthus, 300g of day lilies, and 300g of ghost needles, and mash them in a container , remove the filter residue, and obtain the juice; (2) Take 3000g of wheat bran, barley flour, and rice flour each, put them in the above container, add 5 ml of purified water, and stir well; (3) Take 100g of the finished product in (2), Roll into spherical balls, wrap 3 layers with fresh hemp leaves, and then wrap 2 layers with fresh sorghum leaves, then put them on the ground indoors, put straw or wheat straw on top and bottom, and dry naturally at a temperature above 30°C.

[0039] 2. Fermentation and production during the low-temperature weather every year: (1) Take 3000g of sorghum, 3000g of barley flour, and 3000g of dried sweet potato, put them in a large pot, add 100 ml of pure water, and boil. (2) After cooling,...

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PUM

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Abstract

The invention provides a yellow wine and a manufacturing method thereof, belonging to the technical field of yellow wine production. The yellow wine is prepared from 1-3 parts of stringy stonecrop, 1-3 parts of Veronica undulata, 1-3 parts of lily flower, 1-3 parts of Bidens parviflora, 10-30 parts of wheat bran, 10-30 parts of barley flour, 10-30 parts of rice flour, 10-30 parts of sorghum and 10-30 parts of dried sweet potato. The yellow wine contains the four Chinese herbal medicine components (stringy stonecrop, Veronica undulata, lily flower and Bidens parviflora), and thus, has the health-care and medicinal effects of removing heat and dampness, purging intense heat, relieving toxicity, clearing away the heart-fire, dispersing blood stasis, promoting blood circulation, expelling cold, restoring menstrual flow, activating the collaterals, resisting aging, protecting the heart, promoting uterine contraction and the like. The yellow wine has the advantages of accessible materials, simple manufacturing method, excellent taste and no side effect.

Description

technical field [0001] The invention belongs to the technical field of rice wine production, and in particular relates to a rice wine and a preparation method thereof. Background technique [0002] Yellow rice wine is one of the oldest wines in the world. It originated from China, and it is only found in China. It is also known as the world's three ancient wines together with beer and wine. [0003] Yellow rice wine is rich in nutrition and is known as "liquid cake". Its nutritional value exceeds that of beer and nutritious wine known as "liquid bread". [0004] (1) Rich in amino acids: In addition to ethanol and water, the main components of rice wine also contain 18 kinds of amino acids, 8 of which are necessary for the human body to synthesize. The content of these 8 kinds of amino acids in rice wine is higher than that of beer with the same amount. One to several times more wine. [0005] (2) Easy to digest: Rice wine contains many nutrients that are easily digested ...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/896A61P39/02A61P9/00A61P15/00
CPCA61K36/896A61K36/28A61K36/41A61K36/80C12G3/02A61K2300/00
Inventor 李杨施卫省
Owner KUNMING UNIV OF SCI & TECH
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