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Edible selenium-enriched food for old people and preparation method thereof

A selenium-enriched food and a technology for the elderly, applied in the field of food research, can solve the problems of not meeting the nutritional requirements of the elderly, failing to consider the special constitution of the elderly, and single nutritional components, so as to improve the body's immunity and delay the aging of the body degree, the effect of improving the taste

Inactive Publication Date: 2017-02-01
GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the traditional selenium-enriched food can increase the overall selenium content of the food partly by adding inorganic selenium to the food raw materials, but the inorganic selenium is highly toxic and difficult to be absorbed by the human body
There are also selenium-enriched foods formed by selecting selenium-enriched sources of biological blending combination, but these selenium-enriched foods all have single nutritional components, fail to consider the special constitution of the elderly, and long-term use cannot meet the nutritional requirements of the elderly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Weigh the following raw materials: 100 g of selenium-enriched soybeans, 50 g of selenium-enriched milk, 150 g of selenium-enriched black sesame, 40 g of selenium-enriched oats, 15 g of selenium-enriched papaya, 15 g of selenium-enriched carrots, 50 g of bifidobacteria, 280 g of pine nuts.

[0045] (1) Weigh selenium-enriched milk according to the formula, filter and remove impurities, and set aside;

[0046] (2) Weigh selenium-enriched papaya and selenium-enriched carrots according to the formula, wash, peel, and grind them into slurry according to the type, and set aside;

[0047] (3) Weigh selenium-enriched soybeans, selenium-enriched black sesame, selenium-enriched oats, and selenium-enriched pine nuts according to the formula, soak them in 5 times of water for 0.5 hours, wash them, ripen them, and set aside;

[0048] (4) The spare parts obtained in steps (1) to (3) are subjected to ultra-high temperature instantaneous sterilization at 135°C for 20 seconds, vacuum f...

Embodiment 2

[0052] Weigh the following raw materials: 120 g of selenium-enriched soybeans, 80 g of selenium-enriched milk, 200 g of selenium-enriched black sesame, 50 g of selenium-enriched oats, 20 g of selenium-enriched papaya, 50 g of selenium-enriched carrots, 60 g of bifidobacteria, 60 g of selenium-enriched pine nuts 300 g.

[0053] (1) Weigh selenium-enriched milk according to the formula, filter and remove impurities, and set aside;

[0054] (2) Weigh selenium-enriched papaya and selenium-enriched carrots according to the formula, wash, peel, and grind them into slurry according to the type, and set aside;

[0055] (3) Weigh selenium-enriched soybeans, selenium-enriched black sesame, selenium-enriched oats, and selenium-enriched pine nuts according to the formula, add 8 times of water for each type, soak for 1 hour, wash, ripen, and set aside;

[0056] (4) The spare parts obtained in steps (1)~(3) are subjected to ultra-high temperature instantaneous sterilization at 140°C for 13...

Embodiment 3

[0060] Weigh the following raw materials: 150 g of selenium-enriched soybeans, 120 g of selenium-enriched milk, 220 g of selenium-enriched black sesame, 80 g of selenium-enriched oats, 50 g of selenium-enriched papaya, 60 g of selenium-enriched carrots, 70 g of bifidobacteria, Selenium pine nuts 320 g.

[0061] (1) Weigh selenium-enriched milk according to the formula, filter and remove impurities, and set aside;

[0062] (2) Weigh selenium-enriched papaya and selenium-enriched carrots according to the formula, wash, peel, and grind them into slurry according to the type, and set aside;

[0063] (3) Weigh selenium-enriched soybeans, selenium-enriched black sesame, selenium-enriched oats, and selenium-enriched pine nuts according to the formula, add 10 times of water for each type, soak for 2 hours, wash them, ripen them, and set aside;

[0064] (4) The spare parts obtained in steps (1)~(3) are subjected to ultra-high temperature instantaneous sterilization at 150°C for 10 sec...

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PUM

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Abstract

The invention relates to an edible selenium-enriched food for old people and a preparation method thereof. The selenium-enriched food is composed of the following components: 100-150 parts of selenium-enriched soybean, 50-120 parts of selenium-enriched milk, 150-220 parts of selenium-enriched black sesame, 40-80 parts of selenium-enriched oat, 15-50 parts of selenium-enriched papaw, 30-60 parts of selenium-enriched carrots, 50-70 parts of bifidobacterium, and 280-320 parts of selenium-enriched pinenut. The selenium-enriched food is prepared by the steps of superhigh temperature instant sterilization, vacuum freeze drying, and superfine grinding. The selenium content in each 100 g of the selenium-enriched food is greater than or equal to 20 ug. The selenium-enriched food is capable of satisfying the requirements of the old people for the selenium, enhancing the immune defense capacity of the old people, and relieving the tired physical sign of the old people.

Description

technical field [0001] The invention belongs to the field of food research, and in particular relates to a selenium-enriched food and a preparation method thereof. Background technique [0002] After the age of 60, the catabolic process is greater than the anabolic process, the daily activities gradually decrease, and the basal metabolism continues to decline. The basal metabolism of the 60-year-old person is 16% lower than that of the 20-year-old person, and the 70-year-old person is reduced by 25%. Organs and functions decline. Especially the digestive and metabolic functions directly affect the nutritional status of the human body, such as tooth loss, difficulty in chewing, decreased secretion of digestive juice, weakened ability to digest and absorb, slow gastrointestinal motility, etc., and these factors may cause them to fail to get a good diet. Nutrition poses a threat to health. Therefore, it is necessary to meet the needs of the elderly for multiple nutrients thro...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/152A23C9/1522A23C9/156A23C9/16A23V2400/51
Inventor 江凌吴健华符彩莉邱越张燕金彭秀清
Owner GUANGXI WUZHOU GANGSHENGTANG HEALTH CARE FOOD