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Compound penthorum chinense Pursh herbal tea and preparation method thereof

A technology for catching yellow grass and herbal tea, applied in the field of compound catching yellow grass herbal tea and its preparation, can solve problems such as single efficacy, and achieve the effects of delicate and soft taste, pure and strong aroma, and significant health care effect.

Inactive Publication Date: 2017-02-01
XUCHANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, although there are many kinds of herbal teas and pharmaceutical drinks on the market, most of them have single effects and cannot solve the problem comprehensively.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A compound herbal tea made from the following raw materials, in parts by weight: 10 parts of Huangcao, 25 parts of Imperata rhizome, 25 parts of licorice, 2.5 parts of nasturtium, 5 parts of chrysanthemum, 20 parts of Donglingcao, Brown sugar 50 parts, purified water 750 parts.

[0032] A preparation method of the above-mentioned compound Huangcao herbal tea, comprising the steps of:

[0033] (1) Material selection: choose yellow grass with good texture and good appearance, imperata root, licorice, nasturtium, chrysanthemum and winter lingon as raw materials, and reserve;

[0034] (2) Cleaning and draining: Rinse the raw materials selected in (1) with water for 3 times, wash, then soak in water for 35 minutes, and drain;

[0035] (3) Cooking: Put the drained raw materials and brown sugar in (2) into a pot, add water, boil it with strong fire first, then boil it slowly for 35 minutes;

[0036] (4) Filtration: filter with 8 layers of gauze, let the filtrate stand for 5 ...

Embodiment 2

[0040] A compound herbal tea made from the following raw materials, in parts by weight: 8 parts of Huangcao, 20 parts of Imperata rhizome, 20 parts of licorice, 1 part of nasturtium, 4 parts of chrysanthemum, and 8 parts of Donglingcao, Brown sugar 40 parts, purified water 500 parts.

[0041] A preparation method of the above-mentioned compound Huangcao herbal tea, comprising the steps of:

[0042] (1) Material selection: choose yellow grass with good texture and good appearance, imperata root, licorice, nasturtium, chrysanthemum and winter lingon as raw materials, and reserve;

[0043] (2) Cleaning and draining: Rinse the raw materials selected in (1) with water for 3 times, wash, then soak in water for 30 minutes, and drain;

[0044] (3) Cooking: Put the drained raw materials and brown sugar in (2) in a pot, add water, boil with strong fire first, and then boil with slow fire for 30 minutes;

[0045] (4) Filtration: filter with 8 layers of gauze, let the filtrate stand for...

Embodiment 3

[0049] A compound herbal tea made from the following raw materials, in parts by weight: 16 parts of Huangcao, 30 parts of Rhizoma Imperatae, 30 parts of licorice, 4 parts of nasturtium, 8 parts of chrysanthemum, 30 parts of Donglingcao, Brown sugar 60 parts, purified water 1000 parts.

[0050] A preparation method of the above-mentioned compound Huangcao herbal tea, comprising the steps of:

[0051] (1) Material selection: choose yellow grass with good texture and good appearance, imperata root, licorice, nasturtium, chrysanthemum and winter lingon as raw materials, and reserve;

[0052] (2) Cleaning and draining: Rinse the raw materials selected in (1) with water for 3 times, wash, then soak in water for 40 minutes, and drain;

[0053] (3) Cooking: put the drained raw materials and brown sugar in (2) in a pot, add water, boil with strong fire first, and then boil with slow fire for 40 minutes;

[0054] (4) Filtration: filter with 8 layers of gauze, let the filtrate stand fo...

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PUM

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Abstract

The invention discloses compound penthorum chinense Pursh herbal tea and a preparation method thereof. The compound penthorum chinense Pursh herbal tea is mainly prepared from, by weight, 8-16 parts of penthorum chinense Pursh, 20-30 parts of rhizoma imperatae, 20-30 parts of licorice roots, 1-4 parts of Chinese globeflower flowers, 4-8 parts of chrysanthemum flowers, 8-30 parts of herba rabdosiae, 40-60 parts of brown sugar and 500-1000 parts of pure water. The compound penthorum chinense Pursh herbal tea is pure and rich in aroma, fine and soft in taste, fragrant, sweet and delicious, has the effects of clearing away heat and toxic materials, protecting and nourishing the liver and clearing and nourishing the throat and further has the significant healthcare effects of improving eyesight and refreshing the mind.

Description

technical field [0001] The invention relates to the field of herbal teas, in particular to a compound herbal herbal tea and a preparation method thereof. Background technique [0002] Herbal tea, commonly known as grass tea or herbal tea, is a general term for Chinese herbal medicine beverages. Herbal tea is made by decocting Chinese herbal medicines that are cold in nature and can dispel heat in the human body, so as to eliminate the heat in the human body in summer, or to treat sore throats and other diseases caused by dryness in winter. [0003] Drinking alcohol is a kind of living habit of people, moderate drinking has certain benefit to health, but symptoms such as nausea, dizziness, headache can appear in excessive drinking health. Not only that, excessive drinking can also cause damage to various organs such as the stomach, liver, brain, pancreas, etc., coupled with modern people's busy work, high pressure, and abnormal diet, liver cirrhosis may develop over time, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 孙思胜郭孝辉程晶晶李伟民
Owner XUCHANG UNIV