Unlock instant, AI-driven research and patent intelligence for your innovation.

Production process of cumquat and lemon mixed not-from-concentration juice

A production process and non-concentration technology, which is applied to the production process field of kumquat and lemon mixed non-concentrated reduced juice, can solve the problems of depreciation and deterioration, damage to agriculture, short fresh-keeping period, etc., and achieves good taste, extended shelf life and flavor. outstanding effect

Inactive Publication Date: 2017-02-01
重庆德腾农产品有限公司
View PDF6 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Lemons and kumquats are ripe and available in large quantities at the same time. Due to the short shelf life and limited market retail and general processing and digestion, it is easy to cause depreciation, deterioration and damage to farmers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production process of cumquat and lemon mixed not-from-concentration juice
  • Production process of cumquat and lemon mixed not-from-concentration juice
  • Production process of cumquat and lemon mixed not-from-concentration juice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Such as figure 1 Shown, a kind of production technology of kumquat and lemon mixed non-concentrated reduced juice comprises the following steps:

[0031] (1) taking by weighing kumquat and lemon that the mass ratio is 1: (1-5);

[0032] (2) Fruit selection: Fresh and pollution-free kumquats and lemons with smooth surfaces are selected, which meet the national testing standards.

[0033] (3) fruit washing, including rough washing-selection-fine washing three steps;

[0034] 1) Rough cleaning: two sections of hair roller cleaning line are adopted, firstly the first cleaning is carried out by the big hair roller, and then the second cleaning is carried out by the small hair roller, and then the cleaning is carried out by the air bubble cleaner, and finally a blower with a power of 1500-3000kw is used Kumquats and lemons are dried until the surfaces of the kumquats and lemons are wiped with paper towels without dust and water droplets,

[0035] 2) Selection: It includes ...

Embodiment 2

[0047] This embodiment is based on implementation 1, wherein the sterilization is quick freezing, and the quick freezing is to transfer the filled mixed non-concentrated reduced juice to a quick freezing store at -20--40°C for 20-40h until the described The lemon juice is quick-frozen into ice, and it is further preferred to control the temperature of the quick-freezing storehouse to be -25--35°C. If the quick-freezing temperature is too low, it will easily lead to the formation of pectin in the mixed concentrated reduced juice. If the temperature is too high, it will affect the shelf life; wherein the storage is The sterilized mixed non-concentrated reduced juice is stored in a refrigerated storage tank at a low temperature of -10--25°C, and it is more preferable to control the temperature of the storage tank at -12°C--20°C; this setting makes the mixed non-concentrated During the whole process of reducing juice, the loss of volatile substances is reduced, there is no thermal ...

Embodiment 3

[0049] In this embodiment, on the basis of implementing 1 and 2, the imported squeezing equipment of the JP series large-scale juice extractor is JP-1000, which can adjust the roller juice gap according to the thickness of the fruit skin, and has special Separation technology, so it is not easy to damage the skin and seeds, and can ensure that the juice is excellent without the bitter taste of the skin and seeds, and adopts four-axis pressing technology, and adopts a variety of rollers at the same time, which can be replaced according to the type of fruit. The squeeze rate of kumquat and lemon is precisely controlled to ensure the production efficiency and taste and flavor control of the mixed non-concentrated reduced juice throughout the production process.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a production process of cumquat and lemon mixed not-from-concentration juice. The production process comprises the following steps: performing selection, cleaning, drying, squeezing, canning, sterilization, packaging and storage on cumquats and lemons according to the mass ratio of 1:(1-5), and processing the cumquats and the lemons into the mixed not-from-concentration juice. According to the production process of the cumquat and lemon mixed not-from-concentration juice, the cumquat and lemon mixed not-from-concentration juice is prepared by mixing and squeezing cumquats and lemons, so that the lemons are greatly used; meanwhile, by cooperation with cumquat juice, the smell of the obtained cumquat and lemon mixed not-from-concentration juice is doubled, and the flavor is more outstanding; the cumquat and lemon mixed not-from-concentration juice is richer in nutrition and tastes better; the nutritional components of the lemons and the cumquats are guaranteed comprehensively; the requirement of the public for the ever increasing flavor is met.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production process of kumquat and lemon mixed non-concentrated reduced juice. Background technique [0002] In recent years, the relatively healthy fruit juice industry has been developing steadily, and the types of juices are increasing. In particular, some products claiming "100% pure juice" have entered the market one after another, and consumers have more and more choices. Although these products claim to be natural without additives, most of them are Some are still reduced juice concentrate. [0003] With the upgrading of mass consumption, the market share of traditional powder, concentrated juice, non-nutritious and unhealthy beverages is gradually declining. Consumers are willing to spend more money to buy healthier food. Therefore, a new type of juice - NFC Juice quietly appeared in the market. NFC (Not From Concentration) juice is also called "non-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/06
CPCA23L2/06
Inventor 廖昱黎
Owner 重庆德腾农产品有限公司