A kind of jicama essence, its preparation method and its application in cigarette
A technology of jicama and essence, applied in the directions of preparing tobacco, application, essential oil/spice, etc., can solve problems such as unreported, and achieve the effects of low cost, easy control, and simple operation
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Embodiment 1
[0027] A preparation method for jicama essence, which specifically comprises the steps of:
[0028] (1) Cleaning and peeling: select mature jicama with a weight of 200-400g and a diameter of 7-9cm, remove the surface sediment with clean water and drain to remove the skin;
[0029] (2) Crushing and beating: use a kitchen knife to cut the jicama into slices with a thickness of 5~6mm, according to the water: jicama (m / m) = 1:1, use a high-speed tissue masher to beat for 5 minutes (speed 11000rpm / min) , to get jelly;
[0030] (3) Filtration under reduced pressure: Pour the obtained jicama pulp into the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;
[0031] (4) Amylase hydrolysis: Put the filtrate in a centrifuge, centrifuge at 5000rpm / min for 10min, collect the supernatant, add amylase with a quality of 3‰ of the supernatant, and enzymolyze it in a water bath at 65°C for 2 hours. Immediately after the end of the enzymolysis Move it...
Embodiment 2
[0039] A preparation method for jicama essence, which specifically comprises the steps of:
[0040] (1) Cleaning and peeling: select mature jicama with a weight of 200-400g and a diameter of 7-9cm, remove the surface sediment with clean water and drain to remove the skin;
[0041] (2) Crushing and beating: use a kitchen knife to cut the jicama into slices with a thickness of 5~6mm, according to the water: jicama (m / m) = 3:1, use a high-speed tissue masher to beat for 8 minutes (speed 12000rpm / min) , to get jelly;
[0042] (3) Filtration under reduced pressure: Pour the obtained jicama pulp into the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;
[0043] (4) Amylase hydrolysis: put the filtrate in a centrifuge, centrifuge at 3000rpm / min for 20min, collect the supernatant, add amylase with a quality of 1‰ of the supernatant, enzymolyze it in a water bath at 70°C for 1 hour, and transfer it immediately after the enzymolysis Heat in...
Embodiment 3
[0051] A preparation method for jicama essence, which specifically comprises the steps of:
[0052] (1) Cleaning and peeling: select mature jicama with a weight of 200-400g and a diameter of 7-9cm, remove the surface sediment with clean water and drain to remove the skin;
[0053] (2) Crushing and beating: use a kitchen knife to cut the jicama into slices with a thickness of 5~6mm, according to water: jicama (m / m) = 4:1, use a high-speed tissue masher to beat for 10 minutes (speed 10000rpm / min) , to get jelly;
[0054] (3) Filtration under reduced pressure: Pour the obtained jicama pulp into the filter paper of the Buchner funnel, and filter under reduced pressure to obtain the filtrate;
[0055] (4) Amylase hydrolysis: put the filtrate in a centrifuge, centrifuge at 5000rpm / min for 10min, collect the supernatant, add amylase with a quality of 5‰ of the supernatant, enzymolyze in a water bath at 55°C for 2 hours, and immediately transfer to Heat it in a water bath at 85°C fo...
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