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A fresh cut flower antistaling agent and a preparing method thereof

A technology of preservative and fresh cut flowers, which is applied in the direction of botany equipment and methods, plant preservation and application, etc. It can solve the problems of large metabolic differences of cut flower varieties, silver ions are harmful to human body, easy to pollute the environment, etc., and achieve low cost and high quality of raw materials. Ease of purchase and simple production methods

Inactive Publication Date: 2017-02-08
卞佳林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the fresh-keeping method of cut flowers is mainly based on inorganic chemical preservation. Most of the preservatives contain ethylene antagonists such as silver nitrate and silver thiosulfate, which are not only expensive, but also silver ions are harmful to the human body and easy to pollute the environment.
In addition, there are large metabolic differences among cut flower varieties, and there are few broad-spectrum preservatives (most preservatives are specific, and one preservative can only be used for one or several fresh cut flowers). Therefore, look for efficient cut flower preservatives appears to be particularly important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A fresh-cut flower preservative, comprising a fresh-keeping component and a promoting component, wherein the fresh-keeping component includes the following components in parts by weight: 3 parts of ethyl pyruvate, 0.1 part of citric acid, 1 part of sodium lactate, and 0.2 parts of chitosan part, 1 part of acetic acid, 0.5 part of sorbic acid, 1 part of sucrose ester, 50 parts of water; the promoting component includes the following components in parts by weight: 2 parts of polyethylene glycol 800, 0.5 part of sodium bicarbonate, dihydrogen phosphate 0.5 parts of potassium, 0.2 parts of ethylene carbonate, 0.3 parts of α-aminoisobutyric acid, and 5 parts of absolute ethanol.

[0018] The preparation method of described fresh-cut flower preservative comprises the following steps:

[0019] Step 1, taking each component according to parts by weight;

[0020] Step 2, prepare fresh-keeping components: add citric acid, sodium lactate, and sorbic acid into water, stir and mix,...

Embodiment 2

[0026] A fresh-cut flower preservative, comprising a fresh-keeping component and a promoting component, wherein the fresh-keeping component includes the following components in parts by weight: 5 parts of ethyl pyruvate, 0.2 part of citric acid, 1.7 parts of sodium lactate, 0.5 parts of chitosan Parts, 1.1 parts of acetic acid, 0.7 parts of sorbic acid, 1.8 parts of sucrose esters, 65 parts of water; Promote components include the following components in parts by weight: 3 parts of polyethylene glycol 800, 0.8 parts of sodium bicarbonate, dihydrogen phosphate 0.9 parts of potassium, 0.4 parts of ethylene carbonate, 0.5 parts of α-aminoisobutyric acid, and 8 parts of absolute ethanol.

[0027] The preparation method of described fresh-cut flower preservative comprises the following steps:

[0028] Step 1, taking each component according to parts by weight;

[0029] Step 2, prepare fresh-keeping components: add citric acid, sodium lactate, and sorbic acid into water, stir and m...

Embodiment 3

[0035] A fresh-cut flower preservative, comprising a fresh-keeping component and a promoting component, wherein the fresh-keeping component includes the following components in parts by weight: 7 parts of ethyl pyruvate, 0.3 parts of citric acid, 2.4 parts of sodium lactate, 0.5 parts of chitosan part, 1.8 parts of acetic acid, 0.6 part of sorbic acid, 2.1 parts of sucrose esters, 70 parts of water; the promotion components include the following components in parts by weight: 4 parts of polyethylene glycol 800, 0.9 part of sodium bicarbonate, dihydrogen phosphate 0.7 parts of potassium, 0.4 parts of ethylene carbonate, 0.5 parts of α-aminoisobutyric acid, and 9 parts of absolute ethanol.

[0036] The preparation method of described fresh-cut flower preservative comprises the following steps:

[0037] Step 1, taking each component according to parts by weight;

[0038] Step 2, prepare fresh-keeping components: add citric acid, sodium lactate, and sorbic acid into water, stir a...

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PUM

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Abstract

A fresh cut flower antistaling agent and a preparing method thereof are provided. The antistaling agent comprises antistaling components and promoting components. The antistaling components comprise ethyl pyruvate, citric acid, sodium lactate, chitosan, acetic acid, sorbic acid, sucrose ester and water. The promoting components comprise polyethylene glycol, sodium bicarbonate, potassium dihydrogen phosphate, ethylene carbonate, alpha-aminoisobutyric acid and absolute ethanol. The preparing method includes separately preparing the antistaling components and the promoting components, adding the promoting components into the antistaling components, and fully mixing the materials by stirring to obtain the antistaling agent. The antistaling agent is simple in preparing method, easily available in raw materials, low in cost, nontoxic, and capable of effectively maintaining the bright-color period of the fresh cut flower and has good preservation functions especially for cut flowers requiring a long transportation period.

Description

technical field [0001] The invention belongs to the technical field of fresh-cut flowers preservation, and in particular relates to a fresh-cut flower preservation agent and a preparation method thereof. Background technique [0002] The flower industry is an emerging industry in my country. Although it started late, it has developed rapidly. As an important part of the flower industry, cut flowers have broad prospects. With the development of society and economy, the consumption of cut flowers is becoming more and more vigorous. Therefore, it is very important to ensure the good quality of cut flowers. [0003] In recent years, the planting area of ​​cut flowers in the country has been increasing day by day, and its output has also risen by leaps and bounds. There is a relatively complete market system for the production, supply and marketing of cut flowers, and it has a good development prospect. But at present, the flowering period and lifespan of cut flower products are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/02
CPCA01N3/02
Inventor 不公告发明人
Owner 卞佳林
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