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Cyclocarya paliurus tea making technology

A production process and technology of willow tea, applied in the field of tea number, can solve the problems of complicated process, reduction of active ingredient content, influence of finished product color and soup color, etc., and achieve the effect of simple process and easy operation.

Inactive Publication Date: 2017-02-08
江西省宁红有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing production process is complicated, and many steps are carried out at high temperature. Frequent temperature changes will destroy the structure of the active components of Cyclocarya paliurus, reduce the content of active components, and affect the color and soup color of the finished product.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In the embodiment of the present invention, the production process of Cyclocarya paliurus tea is to prepare Cyclocarya paliurus tea through the steps of picking fresh leaves, killing greens, wrapping and forming, kneading, breaking up, and drying, which specifically includes the following steps:

[0023] (1) Finished

[0024] Finishing is a key technical measure to form product quality. Its main purpose: first, to completely destroy the activity of enzymes in fresh leaves, stop the enzymatic oxidation of polyphenolic compounds, so as to obtain the proper color, aroma and taste of Cyclocarya paliurus leaves; second, to emit green grass smell and develop tea aroma; The third is to evaporate a part of the water to make it soft, enhance the toughness, and facilitate kneading and forming. After the fresh leaves are picked, they should be placed on the ground to cool for 2 hours, and then they should be killed. The first principle of greening is "high temperature greening, ...

Embodiment 2

[0030] In the embodiment of the present invention, the production process of Cyclocarya paliurus tea includes the following steps:

[0031] 1) Picking fresh leaves: picking fresh leaves of Cyclocarya paliurus; after the fresh leaves are picked, put them on the ground to cool for 3 hours;

[0032] 2) Finishing: Finish cooling the fresh leaves of Cyclocarya paliurus at 220°C for 5 minutes, so that the leaf color changes from bright green to dark green. There are no red stems and red leaves. The leaves are soft when pinched, slightly sticky, and the tender stems The stems are constantly broken, and the leaves are tightly pinched to form a ball, which is elastic, the grassy smell disappears, and the tea fragrance is revealed;

[0033] 3) Wrapping and kneading: Wrap the finished tea leaves in a tea towel, and use a speed-packing machine to wrap the whole tea leaves tightly into a ball to make a tea bag;

[0034] 4) Kneading: Put the packaged tea bags in a kneading machine and knea...

Embodiment 3

[0038] In the embodiment of the present invention, the production process of Cyclocarya paliurus tea includes the following steps:

[0039] 1) Picking fresh leaves: picking fresh leaves of Cyclocarya paliurus; after the fresh leaves are picked, put them on the ground to cool for 2.5 hours;

[0040] 2) Finishing: Finish cooling the fresh leaves of Cyclocarya paliurus at 200°C for 10 minutes, so that the leaf color changes from bright green to dark green. There are no red stems and red leaves. The leaves are soft when pinched, slightly sticky, and the tender stems The stems are constantly broken, and the leaves are tightly pinched to form a ball, which is elastic, the grassy smell disappears, and the tea fragrance is revealed;

[0041] 3) Wrapping and kneading: Wrap the finished tea leaves in a tea towel, and use a speed-packing machine to wrap the whole tea leaves tightly into a ball to make a tea bag;

[0042] 4) Kneading: Put the packaged tea bags in a kneading machine and k...

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PUM

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Abstract

The invention discloses a cyclocarya paliurus tea making technology. The technology comprises picking fresh cyclocarya paliurus leaves, spreading the fresh cyclocarya paliurus leaves on the ground, cooling the fresh cyclocarya paliurus leaves for 2-3h, carrying out de-enzyming at a temperature of 175-220 DEG C for 5-20min, wrapping the de-enzymed tea with a tea cloth, tightly packaging the de-enzymed tea to obtain a spherical tea bag through a fast packaging machine, putting the tea bag into a rolling machine, carrying out rolling so that tea balls are obtained, beating to disperse the tea balls, carrying out wrapping-twisting and rolling again, deblocking the tea balls obtained by the repeated rolling, spreading the tea on a bamboo sieve, putting the bamboo sieve on an iron stand, putting the iron stand into a furnace, and carrying out drying to obtain a cyclocarya paliurus tea, wherein the drying process is divided into two steps, in the first step, the tea is dried through a gross fire at a temperature of 110-120 DEG C so that tea water content is in a range of 20-25% and in the second step, the tea is dried through a complete fire at a temperature of 85-95 DEG C so that tea finished product water content is in a range of 6% The technology has simple processes, can be easily operated, fully keeps a raw natural cyclocarya paliurus leaf shape and retains original effective components of the cyclocarya paliurus.

Description

technical field [0001] The invention relates to the field of tea leaves, in particular to the production process of papaya paliurus tea. Background technique [0002] Cyclocarya paliurus, (Latin name: Cyclocarya paliurus.) Alias: money tree, hemp willow, green money plum, mountain hemp willow, mountain tree. Juglandaceae and Cyclocarya genus plants are found in many provinces in southern my country, mostly in sporadic distribution. Cyclocarya paliurus is a rare tree species that survived the Quaternary Glaciation, and it only exists in China. Cyclocarya paliurus is known as the giant panda in the plant world and the third tree in the medical world. Modern studies have confirmed that Cyclocarya paliurus leaves have the effects of lowering blood sugar, blood pressure, blood fat, and enhancing the immune function of the body. Its main active ingredients are flavonoids and polysaccharides. Cyclocarya paliurus is rich in flavonoids, which can lower blood pressure and blood su...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王海兰
Owner 江西省宁红有限责任公司