Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production method of dried sweet potatoes

A production method and technology of dried sweet potatoes, which are applied in the field of food processing, can solve the problems of single taste of dried sweet potatoes, and achieve the effect of being beneficial to human health and having a simple production process

Inactive Publication Date: 2017-02-08
CHONGQING XIPU AGRI DEV CO LTD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a production method of dried sweet potatoes, which solves the problem of single taste of dried sweet potatoes in the prior art

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production method of dried sweet potatoes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0018] The embodiment of the present invention provides a kind of production method of dried sweet potato, such as figure 1 shown, including:

[0019] Step 101, cleaning and peeling: wash the air-dried sweet potatoes with clean water to clean the surface; peel the cleaned sweet potatoes to remove skin fibers, diseased spots, black spots and bitter threads;

[0020] Step 102, soaking: put the wild jujube into boiling water, steam for 1 hour, take the supernatant after steaming the wild jujube for use, put the cleaned sweet potato into the supernatant, soak it, take it out after 5 hours and let it cool;

[0021] Step 103, steaming: steaming the soaked sweet potatoes under high pressure until the sweet potatoes are pureed, and the s...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of food processing, and discloses a production method of dried sweet potatoes; the production method comprises the steps of cleaning and peeling, soaking, cooking, impurity removal, shaping, strip cutting, deep-frying, and seasoning. The production method of the dried sweet potatoes has the advantage of simple manufacturing process, does not adopt any chemical reagent in the processing process, and is beneficial to human body health.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a production method of dried sweet potatoes. Background technique [0002] Snack food is an important part of the food industry. Among them, there are many leisure products using sweet potatoes as raw materials. Dried sweet potatoes are one of them and are favored by consumers. Existing sweet potato products are generally made by steaming fresh sweet potatoes, peeling them and drying them in the air. They are mainly made of original flavor or sweetened with sugar. The taste is relatively simple, and because sweet potatoes are coarse grains, they are rich in cellulose, fiber Excessive enrichment of vegetables will affect its taste, and it will feel like pulling strings when biting. Therefore, need to improve its mouthfeel, and develop the dried sweet potato of different tastes. Contents of the invention [0003] The invention provides a production method of dried sweet potatoes,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/015A23L1/01
Inventor 刘先平
Owner CHONGQING XIPU AGRI DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com