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Preparation method of ginseng drink

A technology of ginseng and beverages, which is applied to the functions of food ingredients, food extraction, food ingredients, etc., can solve the problem of incomplete preservation of active ingredients of ginseng, and achieve the effect of many active ingredients and good taste

Inactive Publication Date: 2017-02-08
樊艳姣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But above-mentioned method all can not preserve the active ingredient in the ginseng completely

Method used

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Embodiment Construction

[0015] The present invention will be described in further detail below, so that those skilled in the art can implement it with reference to the description.

[0016] The invention provides a preparation method of ginseng drink, comprising:

[0017] Step (1) Cooking the ginseng in water at a temperature of 10-23°C for 20-25 minutes;

[0018] Step (2) slicing the ginseng to obtain ginseng slices;

[0019] Step (3) Cool the boiled ginseng water in step (1) to 5-7°C, then concentrate it to one-third of the original volume, and press the ginseng slices with the boiled ginseng water with a water temperature of 5-7°C The mass ratio is 1:6.7-8.9, mixed and ground, the grinding speed is 50-60 rpm, and the grinding time is 20-30 minutes;

[0020] Step (4) After filtering the solid-liquid mixture obtained in step (3), the ginseng drink is obtained.

[0021] By reasonably setting the ratio of ginseng slices to water, the active ingredients in the ginseng slices can be fully released du...

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Abstract

The invention discloses a preparation method of ginseng drink. The method comprises the steps of (1) boiling the ginseng at a water temperature of 10 to 23 DEG C for 20-25 minutes; (2) slicing up the ginseng to obtain ginseng slices; (3) cooling the water for boiling the ginseng to be 5-7 DEG C in temperature, concentrating the water to be one third in size, and mixing up the above water for boiling the ginseng at the temperature of 5-7 DEG C with the ginseng slices in the mass ratio of 1:6.7-8.9, grinding the obtained mixture at the grinding speed of 50-60 revolutions per min for 20-30 minutes; (4) filtering the obtained solid-liquid mixture to obtain the ginseng drink. The prepared ginseng product has more active ingredients and is good in mouth-feel.

Description

technical field [0001] The invention relates to a preparation method of ginseng drink. Background technique [0002] Ginseng is a traditional precious medicinal material in my country. It is mostly produced in Changbai Mountain and is recognized as a health product in the world. Modern medicine has also proved that ginsenosides and ginseng polysaccharides contained in ginseng have obvious effects on regulating the human nervous system, strengthening the heart, anti-fatigue, lowering blood sugar, and regulating body metabolism. Ginseng juice is a main form of ginseng used in food. At present, the preparation of ginseng juice mainly contains the following methods: one, water extraction (water decoction), using hot water as a solvent to carry out boiling extraction; two, organic solvent extraction , and then recycle the organic solvent to obtain the concentrated ointment; 3. Beating, crush the dried ginseng, mix it with water and beat it with a tissue crusher or a colloid mill...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23V2002/00A23V2200/30A23V2250/2124A23V2300/14
Inventor 樊艳姣
Owner 樊艳姣