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Chocolate ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream

An ice cream powder, traditional Chinese medicine health care technology, applied in the fields of ice cream and traditional Chinese medicine health care ice cream, ice cream powder, can solve the problems of unable to meet health needs, ice cream has no health care function, etc., and achieves the effect of reducing frequent starting, improving functional efficacy and simple operation

Inactive Publication Date: 2017-02-15
长春福瑞纳新新食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a chocolate ice cream powder and its preparation method, aiming to solve the problem that the existing ice cream has no health care function and cannot meet people's health needs

Method used

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  • Chocolate ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream
  • Chocolate ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream

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Effect test

preparation example Construction

[0027] like figure 1 As shown, the preparation method of the chocolate ice cream powder of the embodiment of the present invention comprises the following steps:

[0028] S101: Add water to dissolve, disperse and mix: mix 60kg of alkalized cocoa powder, 100kg~600kg of soy milk powder, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 3kg of CMC, 1.5kg of xanthan gum, guar gum After pre-mixing 3kg with 415.5kg white sugar, add hot water above 70°C and mix well, then pass through colloid mill once, pump into storage tank, pass through colloid mill once, pump into storage tank, add water and stir and mix through ice cream stirring device , pumped into the hot and cold cylinder;

[0029] S102: Homogenization: the mixed feed liquid is heated to 50°C to 60°C and then homogenized;

[0030] S103: concentration: the homogenized feed liquid is concentrated;

[0031] S104: Spray drying: the concentrated feed liquid is dried by a spray drying...

Embodiment 1

[0040] The chocolate ice cream powder of the embodiment of the present invention is composed of 415.5 kg of white granulated sugar, 60 kg of alkalized cocoa powder, 100 kg of soybean milk powder, 2 kg of salt, 7.5 kg of molecularly distilled monoglycerides, 7.5 kg of sucrose fatty acid ester, 3 kg of CMC, 3 kg of xanthogen It consists of 1.5kg of gum and 3kg of guar gum.

[0041] The preparation method of the chocolate ice cream powder of the embodiment of the present invention comprises the following steps:

[0042]Step 1, adding water, dissolving, dispersing and mixing: alkalized cocoa powder 60kg, soybean milk powder 100kg, salt 2kg, molecularly distilled monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg, guar gum 3kg After pre-mixing with 415.5kg of white sugar, add hot water above 70℃ and mix well, then pass through colloid mill once, pump into storage tank, pass through colloid mill again, pump into storage tank, add water and stir and mix th...

Embodiment 2

[0048] The chocolate ice cream powder of the embodiment of the present invention is composed of 415.5kg of white granulated sugar, 60kg of alkalized cocoa powder, 600kg of soybean milk powder, 2kg of salt, 7.5kg of molecularly distilled monoglyceride, 7.5kg of sucrose fatty acid ester, 3kg of CMC, 3kg of xanthogen It consists of 1.5kg of gum and 3kg of guar gum.

[0049] The preparation method of the chocolate ice cream powder of the embodiment of the present invention comprises the following steps:

[0050] Step 1, adding water, dissolving, dispersing and mixing: alkalized cocoa powder 60kg, soybean milk powder 600kg, salt 2kg, molecularly distilled monoglyceride 7.5kg, sucrose fatty acid ester 7.5kg, CMC3kg, xanthan gum 1.5kg, guar gum 3kg After pre-mixing with 415.5kg of white sugar, add hot water above 70℃ and mix well, then pass through colloid mill once, pump into storage tank, pass through colloid mill again, pump into storage tank, add water and stir and mix through ic...

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Abstract

The present invention discloses chocolate ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream. The chocolate ice cream powder consists of the following raw materials in mass ratios: 415.5 kg of white granulated sugar, 60 kg of alkalized cocoa powder, 100 kg-600 kg of soybean milk powder, 2 kg of edible salt, 7.5 kg of molecular distillated monoglyceride, 7.5 kg of sucrose fatty acid esters, 3 kg of CMC, 1.5 kg of xanthan gum and 3 kg of guar gum. The preparation method comprises the following steps: water adding, dissolving, dispersing and even mixing; homogenizing; concentrating; spraying drying; and finished product packaging: spray-dried powder is mixed evenly via a powerful stirrer and the finished products are obtained by the packaging. The alkalized cocoa powder is added, the health-care functions of the chocolate are well utilized, and the functional efficacies of the ice cream are improved. The chocolate ice cream powder has advantages of being hygienic, safe, simple in operations, etc.

Description

technical field [0001] The invention belongs to the technical field of food preparation, in particular to an ice cream powder, ice cream and traditional Chinese medicine health ice cream. Background technique [0002] Ice cream powder, also known as ice cream powder (ice cream powder), is a kind of powder compound that uses milk and sugar as the main raw materials according to the formula, and can be used to make ice cream after adding water or other ingredients in proportion. Ice cream powder is divided into soft ice cream powder and hard ice cream powder according to the finished ice cream. The process of making ice cream with the two kinds of powders is basically the same. The powder and water are mixed and poured into the ice cream machine to make cakes, but the proportion of water added is different. [0003] Chocolate is a transliteration of a foreign word Chocolate (translated as "chocolate" in Guangdong, Hong Kong and Macao Cantonese regions). The main raw material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36A23G9/52A23G9/04
CPCA23G9/04A23G9/36A23G9/42A23G9/52A23V2002/00A23V2200/30
Inventor 吴再大
Owner 长春福瑞纳新新食品有限公司