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Method and device for drying and processing of porphyra haitanensis

A processing method, altar seaweed technology, applied in food processing, food drying, dry preservation of meat/fish, etc., can solve the problems of high cost, achieve low moisture content, large heat loss, and reduce environmental pollution

Pending Publication Date: 2017-02-15
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After pressing the water once, it directly enters the drying stage, and the water content of the laver reaches more than 85%. Combined with the method of automatic transmission, the processing cost is high

Method used

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  • Method and device for drying and processing of porphyra haitanensis
  • Method and device for drying and processing of porphyra haitanensis

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] A drying and processing method of laver, comprising the following steps:

[0063] (1) Preprocessing:

[0064] According to the conventional drying process of laver, the laver is sent to the vegetable washing pool for cleaning, chopping in the chopper, blending in the blender, stirring in the mixer, and cake making in the cake maker. The moisture content of laver dish is 86-88%;

[0065] (2) External force dehydration in humid environment:

[0066] Send the laver plate of altar laver obtained in step (1) to a pressurized water machine for a pressurized water, the pressure is 1.5-2.0KPa, and the water content of the pressed laver plate is 79-80%; and then obtained through a pressurized water The laver plate is then sent to the press water machine for secondary water pressure, the pressure is 1.5-2.0KPa, and the moisture content of the pressed laver plate is 75-78%; then the laver plate obtained by the second press water is sent to the press water machine Press water th...

Embodiment 2

[0072] A drying and processing method of laver, comprising the following steps:

[0073] (1) Preprocessing:

[0074] According to the conventional drying process of laver, the laver is sent to the vegetable washing pool for cleaning, chopping in the chopper, blending in the blender, stirring in the mixer, and cake making in the cake maker. The moisture content of laver dish is 89-91%;

[0075] (2) External force dehydration in humid environment:

[0076] Send the laver plate of altar laver obtained in step (1) to a pressurized water machine for a water press, the pressure is 1.5-2.0KPa, and the water content of the laver plate after pressing is 79-85%; The laver plate is then sent to the press water machine for secondary water pressure, the pressure is 1.5-2.0KPa, and the moisture content of the pressed laver plate is 75-78%; then the laver plate obtained by the second press water is sent to the press water machine Press water three times in the middle, the pressure is 1.5-...

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Abstract

The invention discloses a method and device for drying and processing of porphyra haitanensis. The main body of the drying processing device is a 'U' shaped pipe, and is provided with a porphyra haitanensis conveying device, a heating device and a ventilation and heat dissipation device; the porphyra haitanensis conveying device is a cart, the heating device comprises a hot air boiler and hot air pipes, and the ventilation and heat dissipation device comprises a fresh vegetable end exhaust port, a dry vegetable end exhaust port and a moisture exhaust port. The method comprises the following steps: washing porphyra haitanensis, chopping, blending, stirring and making cake to obtain a porphyra haitanensis cake; conducting pressing-dehydration of the porphyra haitanensis cake by external forces in a water press by three times, and then placing the porphyra haitanensis cake in a 'U' shaped dry bake channel; drying at 60-70 DEG C for 45-75min to obtain the finished product of the porphyra haitanensis. The prepared finished product has low water content, can meet the conditions of long-term preservation and avoid the situation of secondary re-drying. Scattering of moisture-containing hot gas in all directions is reduced, environmental pollution is reduced, and moisture loss and heat loss in the heating boiler are reduced.

Description

technical field [0001] The invention relates to a drying processing method and a drying processing device of algae laver. Background technique [0002] Porphyra japonica and Porphyra variegata are the two main economic seaweeds cultivated in my country. Porphyra variegata is cultivated in the waters north of the Yangtze River, and Porphyra variegata is cultivated in the waters south of the Yangtze River. The cultivation and processing of Porphyra zebra adopts the Japanese and Korean models: large-scale cultivation, fully automatic mechanized drying and processing, roasted laver and seasoned laver as the main end products. Porphyra laver is one of the cultivated economic seaweeds with the highest output value in the world, with a breeding area of ​​more than 600,000 mu. In recent years, it has been moved northward to the coast of Jiangsu, where it has been cultivated with the local Porphyra variegata, which has produced significant economic and social benefits. [0003] The...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23B4/03
CPCA23B4/031A23V2002/00A23V2300/10Y02P60/85
Inventor 张婷婷骆其君陈海敏杨锐俞辰泽
Owner NINGBO UNIV
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