Red wine moisturizing nutrient facial mask and preparation method thereof

A technology for red wine and facial mask, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of insignificant effects, inability to use, toxic and side effects, etc.

Inactive Publication Date: 2017-02-15
ZHENGZHOU LANCI BIOENG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the facial masks available in the market have fulfilled the desire of many beauty lovers, according to incomplete statistics, there are still many beauty lovers who are allergic to existing facial mask prod

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment l

[0074] The mask contains by mass percentage (%): natural high-quality red wine 15.0, high molecular weight hyaluronic acid or / and hyaluronate 0.1, medium molecular weight hyaluronic acid or / and hyaluronate 0.5, low molecular weight hyaluronic acid Acid or / and Hyaluronate 1.0, Collagen 2.0, Collagen Peptide 2.0, Vc 0.01, Ve 0.1, Vb 5 0.5, Nicotinamide 1.0, Taurine 1.0, Arginine 2.0, Lysine 3.0, Glutamic Acid 1.0, Lactate 2.0, Citric Acid 0.5, Coenzyme Q 10 0.01, high molecular weight polyglutamic acid or / and polyglutamic acid salt 0.01, medium molecular weight polyglutamic acid or / and polyglutamic acid salt 2.0, low molecular weight polyglutamic acid or / and polyglutamic acid salt Salt 1.0, trehalose 3.0, malic acid 0.8, tartaric acid 0.5, glycerin 2.0, xanthan gum 2.0, sodium alginate 3.0, potassium sorbate 0.2 and purified water: balance;

[0075] According to the above mask formula, do the following preparation:

[0076] (1) Weigh each component according to the formula a...

Embodiment 2

[0093] Mask formula (%): natural high-quality red wine 30.0, high molecular weight hyaluronic acid or / and hyaluronate 0.01, medium molecular weight hyaluronic acid or / and hyaluronate 0.01, low molecular weight hyaluronic acid or / and Hyaluronate 10.0, Collagen 0.01, Collagen Peptide 8.0, Vc 5.0, Ve 0.01, Vb 5 0.01, niacinamide 5.0, taurine 0.01, arginine 0.01, lysine 5.0, glutamic acid 0.01, lactate 0.01, citric acid 0.01, coenzyme Q 10 5.0, high molecular weight polyglutamic acid or / and polyglutamic acid 4.0, medium molecular weight polyglutamic acid or / and polyglutamic acid 6.0, low molecular weight polyglutamic acid or / and polyglutamic acid Salt 0.01, trehalose 0.01, malic acid 8.0, tartaric acid 0.01, glycerin 0.0001, xanthan gum 0.01, sodium alginate 6.0, potassium sorbate 0.01 and purified water: balance;

[0094] Preparation method: with embodiment 1.

Embodiment 3

[0096] Mask formula (%): natural high-quality red wine 2.0, high molecular weight hyaluronic acid or / and hyaluronate 5.0, medium molecular weight hyaluronic acid or / and hyaluronate 8.0, low molecular weight hyaluronic acid or / and Hyaluronate 0.01, Collagen 10.0, Collagen Peptide 0.01, Vc 1.0, Ve 5.0, Vb 5 8.0, Nicotinamide 0.01, Taurine 5.0, Arginine 5.0, Lysine 0.01, Glutamic Acid 5.0, Lactate 5.0, Citric Acid 5.0, Coenzyme Q 10 0.2, high molecular weight polyglutamic acid or / and polyglutamic acid salt 0.01, medium molecular weight polyglutamic acid or / and polyglutamic acid salt 0.01, low molecular weight polyglutamic acid or / and polyglutamic acid salt Salt 12.0, trehalose 9.0, malic acid 0.01, tartaric acid 8.0, glycerin 10.0, xanthan gum 8.0, sodium alginate 0.01, potassium sorbate 2.0 and purified water: balance;

[0097] Preparation method: with embodiment 1.

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Abstract

The invention discloses a red wine moisturizing nutrient facial mask and a preparation method thereof. The facial mask uses natural high-quality red wine rich in various nutrition and health care ingredients such as polyphenol and anthocyanin as main components, and is prepared through the cooperation with various food-grade skin-tendering ingredients; the pH value of the facial mask is the same as that of the skin; the facial mask is gentle and free of simulation, and is an edible facial mask integrating various functions such as nutrition, moisturizing, skin whitening, wrinkle reduction, skin moistening, skin cleansing and bacterial inhibition; the skin feels compact after the facial mask is used; the facial mask has obvious effects of moisturizing, skin whitening and wrinkle reduction after long-time use, also has an obvious spot-fading effect, and simultaneously has the effects of aging prevention and sun prevention. Different from a traditional facial mask, the facial mask does not contain any typical cosmetic component possibly causing damage to the skin, has a full food material formula and pure biological source components, can be coated on the peripheries of eyes and lips, is not limited by forms and sizes of faces, can be used for a long period of time, and is convenient to use. The preparation method of the facial mask disclosed by the invention is mild in conditions, simple in technology and free of environmental pollution.

Description

technical field [0001] The invention belongs to the technical field of cosmetics, and in particular relates to a red wine moisturizing and nourishing mask and a preparation method thereof. Background technique [0002] Everyone loves beauty, and fashion and health are everyone's yearning. However, with the acceleration of people's life rhythm, the increase of work pressure and life pressure, coupled with the emergence of environmental pollution and food problems, people have more and more skin health problems, especially on the face. There are more and more patients with pigmented disorder skin diseases such as abnormal skin color, skin wrinkles, dry skin, oily skin, pigmentation spots such as freckles, dark spots, chloasma and age spots. In order to reduce or reduce the incidence of patients with these barrier skin diseases, people have been conducting extensive and in-depth research in the fields of life sciences, medicine, pharmacy and medical cosmetology. There are vari...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/88A61K8/34A61K8/35A61K8/365A61K8/44A61K8/46A61K8/60A61K8/65A61K8/67A61K8/73A61Q17/00A61Q17/04A61Q19/00A61Q19/02A61Q19/08A61Q19/10
CPCA61K8/97A61K8/34A61K8/355A61K8/365A61K8/44A61K8/442A61K8/466A61K8/60A61K8/65A61K8/673A61K8/675A61K8/676A61K8/678A61K8/73A61K8/733A61K8/735A61K8/88A61K2800/72A61K2800/85A61Q17/005A61Q17/04A61Q19/005A61Q19/02A61Q19/08A61Q19/10
Inventor 赵永亮王卫国王冠轶
Owner ZHENGZHOU LANCI BIOENG CO LTD
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