Red wine moisturizing nutrient facial mask and preparation method thereof
A technology for red wine and facial mask, applied in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of insignificant effects, inability to use, toxic and side effects, etc.
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Embodiment l
[0074] The mask contains by mass percentage (%): natural high-quality red wine 15.0, high molecular weight hyaluronic acid or / and hyaluronate 0.1, medium molecular weight hyaluronic acid or / and hyaluronate 0.5, low molecular weight hyaluronic acid Acid or / and Hyaluronate 1.0, Collagen 2.0, Collagen Peptide 2.0, Vc 0.01, Ve 0.1, Vb 5 0.5, Nicotinamide 1.0, Taurine 1.0, Arginine 2.0, Lysine 3.0, Glutamic Acid 1.0, Lactate 2.0, Citric Acid 0.5, Coenzyme Q 10 0.01, high molecular weight polyglutamic acid or / and polyglutamic acid salt 0.01, medium molecular weight polyglutamic acid or / and polyglutamic acid salt 2.0, low molecular weight polyglutamic acid or / and polyglutamic acid salt Salt 1.0, trehalose 3.0, malic acid 0.8, tartaric acid 0.5, glycerin 2.0, xanthan gum 2.0, sodium alginate 3.0, potassium sorbate 0.2 and purified water: balance;
[0075] According to the above mask formula, do the following preparation:
[0076] (1) Weigh each component according to the formula a...
Embodiment 2
[0093] Mask formula (%): natural high-quality red wine 30.0, high molecular weight hyaluronic acid or / and hyaluronate 0.01, medium molecular weight hyaluronic acid or / and hyaluronate 0.01, low molecular weight hyaluronic acid or / and Hyaluronate 10.0, Collagen 0.01, Collagen Peptide 8.0, Vc 5.0, Ve 0.01, Vb 5 0.01, niacinamide 5.0, taurine 0.01, arginine 0.01, lysine 5.0, glutamic acid 0.01, lactate 0.01, citric acid 0.01, coenzyme Q 10 5.0, high molecular weight polyglutamic acid or / and polyglutamic acid 4.0, medium molecular weight polyglutamic acid or / and polyglutamic acid 6.0, low molecular weight polyglutamic acid or / and polyglutamic acid Salt 0.01, trehalose 0.01, malic acid 8.0, tartaric acid 0.01, glycerin 0.0001, xanthan gum 0.01, sodium alginate 6.0, potassium sorbate 0.01 and purified water: balance;
[0094] Preparation method: with embodiment 1.
Embodiment 3
[0096] Mask formula (%): natural high-quality red wine 2.0, high molecular weight hyaluronic acid or / and hyaluronate 5.0, medium molecular weight hyaluronic acid or / and hyaluronate 8.0, low molecular weight hyaluronic acid or / and Hyaluronate 0.01, Collagen 10.0, Collagen Peptide 0.01, Vc 1.0, Ve 5.0, Vb 5 8.0, Nicotinamide 0.01, Taurine 5.0, Arginine 5.0, Lysine 0.01, Glutamic Acid 5.0, Lactate 5.0, Citric Acid 5.0, Coenzyme Q 10 0.2, high molecular weight polyglutamic acid or / and polyglutamic acid salt 0.01, medium molecular weight polyglutamic acid or / and polyglutamic acid salt 0.01, low molecular weight polyglutamic acid or / and polyglutamic acid salt Salt 12.0, trehalose 9.0, malic acid 0.01, tartaric acid 8.0, glycerin 10.0, xanthan gum 8.0, sodium alginate 0.01, potassium sorbate 2.0 and purified water: balance;
[0097] Preparation method: with embodiment 1.
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