Flavor threshold-based essence for flue-cured, sweet and fragrant cigarette and blending method thereof

Abstract

The invention relates to a flavor threshold-based essence for a flue-cured, sweet and fragrant cigarette and a blending method thereof. The flavor threshold-based essence comprises the following raw materials by weight: 1 to 20% of a flavor base and 80 to 99% of a solvent, wherein the flavor base comprises, by weight, 0.01 to 1 part of fenugreck lactone, 0.03 to 3 parts of homosotolone, 0.01 to 1 part of gamma-crotonolactone, 0.2 to 5 parts of methyl cyclopentenolone, 0.2 to 5 parts of ethyl cyclopentenolone, 0.5 to 8 parts of furfuryl alcohol, 1 to 10 parts of furfural and 0.5 to 8 parts of furaneol. Sensory evaluation and testing results of a cigarette product using the essence provided by the invention and prepared by using conventional technology in the prior art show that the cigarette product has better qualitative fragrance change, obvious sweet and fragrant smell and improved remaining taste and does not give out foreign smell after addition of the essence compared with a blank sample without addition of the essence.

Description

technical field [0001] The invention belongs to the technical field of flavors, and in particular relates to a sweet-toasted tobacco flavor based on a spice threshold and a blending method thereof. Background technique [0002] With the continuous improvement of people's living standards in our country, consumers are paying more and more attention to the smoking quality and safety of cigarettes. According to the changes in the cigarette market and the development trend of the tobacco industry at home and abroad, the State Tobacco Monopoly Administration has proposed the development direction of "focusing on harm reduction and tar reduction projects, focusing on the development of Chinese-style cigarettes, and comprehensively improving the level of China's tobacco technology". With the development of harm reduction and tar reduction projects, tar reduction and flavor preservation technologies have become the key to restricting the development of cigarettes. Especially in the ...

AI Technical Summary

Problems solved by technology

However, so far, no related research reports have been found on roasted sweet flavor tobacco flavor and its deployment method.

[0005] At present, cigarette flavoring mainly relies on the experience and talent of the perfumer, lacking theoretical guidance and data support