Flavor threshold-based essence for flue-cured, sweet and fragrant cigarette and blending method thereof

A tobacco essence and threshold technology, which is applied in the field of essence, can solve the problems of lack of theoretical guidance and data support, and no relevant research reports on the deployment method, so as to achieve the effects of enhancing high efficiency, reducing economic cost, and improving utilization rate

Active Publication Date: 2017-02-15
CHINA TOBACCO HENAN IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, so far, no related research reports have been found on roasted sweet flavor tobacco flavor and its deployment method.
[0005] A

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Tables 1 to 3 show the weight ratios of the raw materials of the toasted and sweet-flavored tobacco flavor described in Examples 1 to 3. Wherein, solvent is alcohol among the embodiment 1, and solvent is triethyl citrate among the embodiment 2, and solvent is glycerol among the embodiment 3.

[0047] Table 1 The raw material ratio of roasted and sweet-flavored flavoring essence for tobacco described in Example 1

[0048] raw material mass (g) Proportion of activity threshold (%) Trigonelactone 0.05 10 Ethyltrigonelactone 0.14 20 γ-crotonyl lactone 0.03 30 MCP 1.4 2 ECP 2.5 10 Furfuryl alcohol 4.0 20 Furfural 1.6 2 pineapple 6.0 6 solvent 84.28 -

[0049] Table 2 The ratio of raw materials of roasted and sweet-flavored tobacco flavor described in Example 2

[0050] raw material mass (g) Proportion of activity threshold (%) Trigonelactone 0.10 20 Ethyltrigonelactone ...

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PUM

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Abstract

The invention relates to a flavor threshold-based essence for a flue-cured, sweet and fragrant cigarette and a blending method thereof. The flavor threshold-based essence comprises the following raw materials by weight: 1 to 20% of a flavor base and 80 to 99% of a solvent, wherein the flavor base comprises, by weight, 0.01 to 1 part of fenugreck lactone, 0.03 to 3 parts of homosotolone, 0.01 to 1 part of gamma-crotonolactone, 0.2 to 5 parts of methyl cyclopentenolone, 0.2 to 5 parts of ethyl cyclopentenolone, 0.5 to 8 parts of furfuryl alcohol, 1 to 10 parts of furfural and 0.5 to 8 parts of furaneol. Sensory evaluation and testing results of a cigarette product using the essence provided by the invention and prepared by using conventional technology in the prior art show that the cigarette product has better qualitative fragrance change, obvious sweet and fragrant smell and improved remaining taste and does not give out foreign smell after addition of the essence compared with a blank sample without addition of the essence.

Description

technical field [0001] The invention belongs to the technical field of flavors, and in particular relates to a sweet-toasted tobacco flavor based on a spice threshold and a blending method thereof. Background technique [0002] With the continuous improvement of people's living standards in our country, consumers are paying more and more attention to the smoking quality and safety of cigarettes. According to the changes in the cigarette market and the development trend of the tobacco industry at home and abroad, the State Tobacco Monopoly Administration has proposed the development direction of "focusing on harm reduction and tar reduction projects, focusing on the development of Chinese-style cigarettes, and comprehensively improving the level of China's tobacco technology". With the development of harm reduction and tar reduction projects, tar reduction and flavor preservation technologies have become the key to restricting the development of cigarettes. Especially in the ...

Claims

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Application Information

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IPC IPC(8): C11B9/00C11B9/02A24B3/12A24B15/24
Inventor 马宇平陈芝飞杨靖孙志涛蔡莉莉芦昶彤侯佩李成刚毛多斌
Owner CHINA TOBACCO HENAN IND
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