Banana flower removing method

Abstract

The invention discloses a banana flower removing method. The method comprises the following steps that when a banana flower bud droops and bracteoles of fruit fingers of a first bunch of bananas and a second bunch of bananas are opened but do not fall off, flowers are sequentially cut from the first bunch to the last bunch, the bracteoles are turned outwards upwards when the flowers are cut, one third of the flower at the top end of each fruit finger is cut, and then the bracteoles are turned downwards; petals of the rest of the flowers of the bananas already fall off and only two thirds of dry stylets are left when bagging, and at this time, the left two thirds of the dry stylets of the flowers are removed from the top ends of the fruit fingers. The time for cutting the flowers is early, the scratch rate of the stylets on the fruit fingers is reduced, the area of a fruit peel damaged by insects is reduced, the area of flower marks at the top ends of the fruit fingers is reduced, the fight over nutrients between the banana flowers and the fruit fingers are avoided early, the nutrient supply for the fruit fingers is improved, the time for cutting the flowers is easy to master, and as the bracteoles are wrapped around the lower bunch when the flowers are cut, the rate of polluting the fruit fingers by a banana liquid is reduced, and the quality of a banana product is greatly improved.

Description

technical field [0001] The invention relates to the technical field of banana ear management, in particular to a method for wiping banana flowers. Background technique [0002] Banana fruit refers to the top flowers including connate perianth, stigma, male flower and free perianth. During the natural growth process, with the development of young bananas, the conjoined perianth, male flower and detached perianth of banana flower dry up and fall off, while the dry stigma remains on the top of the fruit finger, and the stigma becomes hard and sharp at this time. Along with the growth of banana fruit ear, upper and lower fruit combs will grow close together, and at this moment the dry stigma of the upper comb is easy to scratch the peel of the lower comb fruit finger, and the abrasion of the banana peel will reduce the quality of the commercial appearance of the banana. After the banana flower naturally dries and falls off, the area of ​​the flower scar on the top of the fruit ...

AI Technical Summary

Problems solved by technology

In the prior art, it is difficult to control the time of wiping bananas. Too early wiping is easy to damage the young fruit, and when the bananas are ripe, the scar area left by the wiping at the top of the fruit fingers is relatively large, which affects the appearance quality of bananas; Dry styles are easy to scratch the surface of fruit fingers

The banana fruit comb is not covered by bracts. When wiping the flowers, the banana milk from the upper comb will easily contaminate the fruit surface of the lower comb.

And the smearing process of the prior art leaves a larger living space for the main pests of bananas, thrips and Sterna chinensis, causing damage to the fruit fingers and reducing the yield and quality of bananas.

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