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Blood stasis-dispersing and bleeding-stopping duck eggs prepared from purslane speedwell herb and preparation method of duck eggs

A technology of fairy peach grass and duck eggs, which is applied in the direction of digestive system, blood diseases, medical formulas, etc., can solve the problems of many side effects, not very good effect, high price, etc., and achieve quick results, feasible preparation process, easy operation and large scale The effect of chemical production

Inactive Publication Date: 2017-02-22
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many drugs or health care products for removing blood stasis and hemostasis on the market, but the effect of most drugs is not very good, and most of the drugs have many side effects, which will cause harm to human health. Although health care products have certain effects , but its price is high, so there is an urgent need in the market A duck egg that is healthy, safe, rich in nutrition, and has a good taste. At the same time, it can also have the effect of removing blood stasis and stopping bleeding on the human body.

Method used

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  • Blood stasis-dispersing and bleeding-stopping duck eggs prepared from purslane speedwell herb and preparation method of duck eggs

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Embodiment 1

[0028] A kind of duck egg with fairy peach grass for removing blood stasis and stopping bleeding and a preparation method thereof, the main steps of the preparation method are:

[0029] (1) Preparation of Chinese herbal medicine soaking solution:

[0030] A , material preparation: by weight, choose 40-60 parts of celestial peaches, 15-25 parts of basil, 15-25 parts of figs, 10-15 parts of pine pine, 10-15 parts of moss, 10 parts of Tianjihuang -15 parts, 5-10 parts of Malan, 5-10 parts of Xingye, 5-10 parts of Feilian, 5-10 parts of Variegated Yelan, wash and remove impurities, and set aside;

[0031] B , Mixing and decocting: mix Xiantao grass, small perilla, fig, ten thousand year pine, ten thousand year moss, Tian Jihuang, Malan, Xing Ye, Fei Lian and spotted leaf orchid, mix them and put them into a grinder to crush them into granules , pass through a 50-60 mesh sieve, add the mixed granules to 50-80 times of distilled water, first heat and boil for 30-40 minute...

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Abstract

Provided are blood stasis-dispersing and bleeding-stopping duck eggs prepared from purslane speedwell herb and a preparation method of the duck eggs. The preparation method of the duck eggs mainly comprises the steps of 1 preparing a Chinese herbal medicine soaking solution, 2 preparing a spice soaking solution and 3 soaking the duck eggs. The Chinese herbal medicine soaking solution is optimally prepared from, by weight, 50 parts of purslane speedwell herb, 20 parts of all-grass of small coleus, 20 parts of figs, 15 parts of all grass of pretty clubmoss, 15 parts of clinacium dendroides, 13 parts of all-grass of madras grangea, 10 parts of Indian kalimeris herb, 8 parts of night worms, 6 parts of curly bristlethistle herb and 5 parts of herb of creeping rattlesnake plantain. According to the blood stasis-dispersing and bleeding-stopping duck eggs prepared from purslane speedwell herb, the effects of dispersing blood stasis, stopping bleeding, clearing heat, diminishing swelling, relaxing tendons and activating collaterals are achieved after a person eats the duck eggs for a long time, the preparation technology is feasible, operation and scale production are easy, and the duck eggs have the advantages of being capable of achieving health care and achieving the effects quickly, pure natural, free of toxic and side effects and the like.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a duck egg made of celestial peach grass for removing blood stasis and stopping bleeding and a preparation method thereof. Background technique [0002] With the continuous development of social economy, people's material living standards continue to improve, and people's requirements for the quality and taste of food are also getting higher and higher. [0003] Duck eggs, also known as duck eggs or duck eggs, mainly contain nutrients such as protein, fat, calcium, phosphorus, iron, potassium, sodium, and chlorine. Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. They are suitable for patients with physical weakness after illness, dry-heat cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Duck eggs are rich in nutrients. Duck eggs contain nutrients such as protein, phospholipids, vita...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L33/105A61K36/898A61P29/00A61P11/04A61P7/04A61P1/00A61P31/04
CPCA23V2002/00A61K36/00A23V2200/30A23V2250/21
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD