Processing method of melon seeds

A processing method and technology for melon seeds, which are applied in the field of food processing, can solve the problems of the melon seed kernels being weak in taste, the nutrient loss of the melon seeds is long, and the cooking time is long, so as to improve the taste and comprehensive level of the product, improve the promotion and application value, and evenly taste inside and outside. Effect

Inactive Publication Date: 2017-02-22
山丹县精海农副产品加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantage of frying melon seeds is that the surface of the melon seeds has a strong taste, while the melon seeds have a light taste, and the degree of penetration of the seasoning into the melon seeds i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of processing method of melon seeds, comprises the following steps:

[0022] (1) Screening: screening and grading melon seeds, removing impurities and unqualified melon seeds, and retaining melon seeds with full particles and consistent particle size;

[0023] (2) Ingredients: Mix 5 parts of edible salt, 0.6 parts of sweetener, 1.5 parts of aniseed, 1.5 parts of cinnamon, and 1 part of cumin to obtain the cooking material. Add the cooking material to 220 parts of water and cook for 1.5 parts. h, filtered to obtain the precooked material;

[0024] (3) Cooking: Add melon seeds into the cooking tank, vacuumize the cooking tank until the vacuum degree in the tank is 0.05MPa, and inject the pre-cooked material cooled to 62°C into the cooking tank through the pipeline , the mass ratio of melon seeds to pre-cooked material is 2:3, keep warm for 15 minutes; then pressurize the cooking tank, make the pressure in the cooking tank reach 0.7MPa within 3 minutes, and heat to...

Embodiment 2

[0030] A kind of processing method of melon seeds, comprises the following steps:

[0031] (1) Screening: screening and grading melon seeds, removing impurities and unqualified melon seeds, and retaining melon seeds with full particles and consistent particle size;

[0032] (2) Ingredients: Mix 5 parts of edible salt, 0.5 parts of sweetener, 1 part of aniseed, 2 parts of cinnamon, and 1.5 parts of cumin to obtain the cooking material. Add the cooking material to 240 parts of water and cook for 1.5 parts. h, filtered to obtain the precooked material;

[0033] (3) Cooking: Add melon seeds into the cooking tank, vacuumize the cooking tank until the vacuum degree in the tank is 0.05MPa, and inject the pre-cooked material cooled to 60°C into the cooking tank through the pipeline , the mass ratio of melon seeds to pre-cooked material is 1:2, heat preservation and pressure for 20 minutes; then pressurize the cooking tank, make the pressure in the cooking tank reach 0.6MPa within 3 m...

Embodiment 3

[0039] A kind of processing method of melon seeds, comprises the following steps:

[0040] (1) Screening: screening and grading melon seeds, removing impurities and unqualified melon seeds, and retaining melon seeds with full particles and consistent particle size;

[0041] (2) Ingredients: Mix 4 parts of edible salt, 0.8 parts of sweetener, 1 part of aniseed, 2 parts of cinnamon, and 1 part of cumin to obtain the cooking material, add the cooking material to 200 parts of water, and boil for 1 hour , filtered to obtain the precooked material;

[0042] (3) Cooking: Add melon seeds into the cooking tank, vacuumize the cooking tank until the vacuum degree in the tank is 0.04MPa, and inject the pre-cooked material cooled to 65°C into the cooking tank through the pipeline , the mass ratio of melon seeds to pre-cooked material is 2:3, heat preservation and pressure for 30 minutes; then pressurize the cooking tank, make the pressure in the cooking tank reach 0.8MPa within 4 minutes,...

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PUM

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Abstract

The invention relates to the technical field of food processing and particularly relates to a processing method of melon seeds. The processing method comprises the following steps: screening, preparing materials, boiling, drying, frying, cleaning and selecting and packaging. According to the processing method of the melon seeds, the melon seeds are added into a boiling pot and then are vacuumized, so that air in inner pores of the melon seeds can be removed very well and pre-boiling materials can penetrate into the melon seeds very well; two different negative-pressure phases are set so that the tasty effect is relatively good and inner parts and outer parts of the melon seeds are tasty; the processing time is short and seed kernels of the processed melon seeds are crispy; the loss of nutrients is relatively less and shells and membranes have good color and luster; and the taste of the product and the comprehensive level of the melon seeds are remarkably improved and the popularization and application values are very good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for processing melon seeds. Background technique [0002] Melon seeds are a kind of leisure food that is loved by men, women and children and has high nutritional value. In recent years, the consumption of melon seeds has been increasing. Melon seeds are rich in unsaturated fatty acids, protein, iron, potassium, zinc, selenium and other trace elements, as well as vitamin E, vitamin B1, etc., which are beneficial to human health. [0003] At present, there are two main methods of processing melon seeds: one is frying, in which seasonings are put in a pot, and then melon seeds and seasonings are fried together; It is boiled in the tank and dried after cooking. The disadvantage of frying melon seeds is that the surface of the melon seeds has a strong taste, while the melon seeds have a light taste, and the degree of penetration of the seasoning into the melon see...

Claims

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Application Information

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IPC IPC(8): A23L25/00
Inventor 陈天仁朱红马延麟刘志芳李彩霞
Owner 山丹县精海农副产品加工有限责任公司
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