Preparation method for water-free Chuanminshen violaceum-flavor pot-stewed chicken wing

A technology of Chuan Ming ginseng and chicken wings, which is applied in the field of preparation of Chuan Ming ginseng flavored braised chicken wings, can solve the problems of heat energy, water energy waste, increased production cost, excessive intake of fat, etc., and achieves water energy saving, short production cycle, The effect of eating convenience

Inactive Publication Date: 2017-03-01
TIANJIN TIDAI MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As the most common type of Western-style fast food, chicken wings are mostly fried, but excessive consumption of fried chicken wings will lead to the risk of excessive intake of fat, especially trans fat
However, boiled chicken wings are not easy to be accepted by the public because of their tasteless taste, and part of the nutrients flow into the water to be discarded during the boiling process, resulting in waste. increase production cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1) Thaw the frozen chicken wings under running water in a temperature-controlled environment of 10 ℃, and when the center temperature of the chicken wings is 0 ℃, remove and clean;

[0027] 2) Mix salt, cooking wine and Chuanming ginseng powder accounting for 5% of the weight of chicken wings evenly, and then spread them one by one on the surface of chicken wings to marinate, stirring once every 2 hours, at a temperature of 5 °C, and marinate for 30 min to obtain marinated chicken wings and gravy;

[0028] 3) Heat the frying pan, add edible oil, heat slightly until it is about to smoke, add the marinated chicken wings in step 2), stir with a spatula, cover the pot and heat until the surface of the chicken wings turns white and the bottom of the pot When sap oozes out, stop the fire;

[0029] 4) Put the stir-fried chicken wings and juice in step 3) and the juice oozing out from marinating the chicken wings in step 2) into the brine pot together, and add 7% ginger, 3% sa...

Embodiment 2

[0032] 1) Thaw the frozen chicken wing roots in running water under a temperature-controlled environment of 14 °C. When the center temperature of the chicken wings is 0 °C, remove and clean;

[0033] 2) Mix salt, cooking wine and Chuanming ginseng powder accounting for 15% of the weight of chicken wings evenly, and then spread them one by one on the surface of chicken wings to marinate, stir once every 2 hours, and marinate for 60 min at 8 °C to obtain marinated chicken wings and gravy;

[0034] 3) Heat the frying pan, add edible oil, heat slightly until it is about to smoke, add the marinated chicken wings in step 2), stir with a spatula, cover the pot and heat until the surface of the chicken wings turns white and the bottom of the pot When sap oozes out, stop the fire;

[0035] 4) Put the stir-fried chicken wings and juice in step 3) together with the juice exuded from marinating chicken wings in step 2) into the brine pot, and add 10% ginger, 5% salt, 1% pepper, and 0.5% ...

Embodiment 3

[0038] 1) Thaw the frozen chicken wings in running water under a temperature-controlled environment of 12 °C. When the center temperature of the chicken wings is 0 °C, remove and clean;

[0039] 2) Mix salt, cooking wine and Chuanming ginseng powder accounting for 10% of the weight of chicken wings evenly, and then spread them one by one on the surface of chicken wings to marinate, stirring once every 2 hours, at a temperature of 7 °C, and marinate for 45 minutes to obtain marinated chicken wings and gravy;

[0040] 3) Heat the frying pan, add edible oil, heat slightly until it is about to smoke, add the marinated chicken wings in step 2), stir with a spatula, cover the pot and heat until the surface of the chicken wings turns white and the bottom of the pot When sap oozes out, stop the fire;

[0041] 4) Put the stir-fried chicken wings and juice in step 3) together with the juice exuded from marinating the chicken wings in step 2) into the marinated pot, and add 5% ginger, 1...

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PUM

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Abstract

The invention especially relates to a preparation method for a water-free Chuanminshen violaceum-flavor pot-stewed chicken wing, belonging to the technical field of food. The preparation method comprises the following steps: unfreezing a frozen chicken wing and smearing a mixture of salt, cooking wine and Chuanminshen violaceum powder onto the surface of the chicken wing for pickling; and putting edible oil into a wok, adding the pickled chicken wing, carrying out turning and stirring, covering the cover of the wok for heating, then putting the heated chicken wing into a stewing pot, adding flavorings, carrying out hermetic heating, taking the processed chicken wing out for cooling in the air and then carrying out packaging so as to obtain the pot-stewed chicken wing. The pot-stewed chicken wing prepared in the invention has good taste, low caloric value, rich nutrients and no toxic and side effect, and is convenient to purchase and eat and applicable to any occasions and any population; since no water is added, the nutritional components of the chicken wing are retained and prevented from loss; and the preparation method is simplified, saves water resources and heat energy and reduces cost.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing braised chicken wings with Chuanming ginseng flavor without adding water. Background technique [0002] Chicken wings, commonly known as chicken wings, are one of the most tender and delicious parts of the whole chicken body, and are often found in many dishes or snacks. Common such as cola chicken wings and so on. According to needs, chicken wings can also be divided into 3 parts: wing tip, wing middle and wing root. Chicken wings contain a large amount of collagen and elastin that can strengthen blood vessels and skin, which are quite effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, sperm production and fetal growth and development. It can be eaten by the general population, especially suitable for the elderly a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L13/70A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/306
Inventor 赵金梁赵发
Owner TIANJIN TIDAI MEDICINE SCI & TECH
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