Integrated cooking device

Abstract

The invention provides an integrated cooking device which comprises a cylindrical mud stove. The mud stove is divided into an upper layer and a lower layer, wherein the upper layer is a hearth. An opening is formed in one end of the hearth and used for containing firewood for combustion, and the other end of the hearth is connected with a discharge flue. The lower layer is provided with an air channel and is provided with an air inlet. A square mud cooking bench is arranged on the cylindrical mud stove. A round iron pot is arranged in the center of the mud cooking bench. A circular table with an opening formed in the center is arranged on the mud cooking bench, and the opening area of the circular table is equivalent to the area of the round iron pot. The integrated cooking device further comprises a conical cooking fume guiding device, and the upper end and the lower end of the conical cooking fume guiding device are each provided with a circular opening, wherein the cross sections of the conical cooking fume guiding device are gradually reduced from bottom to top, and the area of the circular opening in the lower end adapts to the round iron pot. A cooking fume discharging pipeline is arranged above the circular table, an exhaust fan is arranged at an inlet of the cooking fume discharging pipeline, an arch door is formed in the side surface of the conical cooking fume guiding device, and a handle is further arranged on the side surface of the cone.

Description

technical field [0001] The present application relates to a cooking device, in particular to an integrated cooking device. Background technique [0002] The function of the existing restaurant dining table is single, it can only be used for dining, and because there is no heating in winter in the south, the food is easy to be cold when placed on the dining table, causing the food to be taken back to the kitchen for heating, which makes it very difficult for the cooks. Hard work, on the other hand also increases the cost of consuming natural gas or electricity. [0003] In order to solve the problem of the single function of the dining table, some of the existing dining tables are designed as an induction cooker or a natural gas stove with a wooden tabletop, which can realize the multifunctionality of the dining table through electromagnetic or natural gas heating, but the induction cooker or natural gas dining table is usually used for eating hot pot. It is widely used in s...

AI Technical Summary

Problems solved by technology

[0002] The function of the existing restaurant dining table is single, it can only be used for dining, and because there is no heating in winter in the south, the food is easy to be cold when placed on the dining table, causing the food to be taken back to the kitchen for heating, which makes it very difficult for the cooks. Hard work, on the other hand, it also increases the cost of consuming natural gas or electricity

[0003] In order to solve the problem of the single function of the dining table, some of the existing dining tables are designed as induction cooker or natural gas stove set wooden table top, so that the multi-functionality of the dining table can be realized through electromagnetic or natural gas heating, but the induction cooker or natural gas dining table is usually used for eating hot pot. Widely used in Southern restaurants

However, the application of this dining table in restaurants is too single, and the function of cooking cannot be realized.

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