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Healthcare food capable of alleviating visual fatigue and preventing hypopsia

A technology for relieving visual fatigue and vision loss, applied in food science and other fields, can solve the problems of lack of prevention and treatment products and methods, and the lack of health food, etc., to achieve the effects of relieving visual fatigue, relieving heartburn, and inhibiting gastric acid secretion

Inactive Publication Date: 2017-03-15
UBASIC TIANJIN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is a relative lack of prevention and treatment products and means for visual fatigue and vision loss, mainly including eye drops, framed glasses, contact lenses, and external eye care equipment. Although they have certain effects, they each have many defects. A "safe, effective and convenient" health food for preventing visual fatigue and vision loss is rare

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of a health food for alleviating visual fatigue and preventing vision loss, comprising the steps of:

[0021] (1) Weighing: lutein 2g; zeaxanthin 2g; cranberry extract 60g; blueberry extract 60g; grape seed extract 20g

[0022] (2) Mix well, add lactose 50g, dextrin 90g, magnesium stearate 10g, volume concentration of 60% ethanol aqueous solution to make granules, and press into 500 tablets

Embodiment 2

[0024] A preparation method of a health food for alleviating visual fatigue and preventing vision loss, comprising the steps of:

[0025] (1) Weighing: 5g lutein; 5g zeaxanthin; 70g cranberry extract; 70g blueberry extract; 30g grape seed extract;

[0026] (2) Mix well, add 130g of starch, 15g of magnesium stearate, mix well, and make 500 capsules

Embodiment 3

[0028] A preparation method of an anti-tumor composition containing resveratrol, comprising the steps of:

[0029] (1) Weighing: lutein 8g; zeaxanthin 8g; lingonberry extract 80g; blueberry extract 80g; grape seed extract 40g

[0030] (2) Mix evenly, add 50g of starch, 90g of dextrin, and 10g of magnesium stearate, evenly, and use an appropriate amount of ethanol aqueous solution with a volume concentration of 60% to prepare granules.

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PUM

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Abstract

The invention relates to healthcare food capable of alleviating visual fatigue and preventing hypopsia. The healthcare food is characterized by comprising, by weight, 1-10 parts of lutein, 1-10 parts of zeaxanthin, 50-100 parts of bilberry extract, 50-100 parts of blueberry extract and 10-50 parts of grape seed extract. Experimental verification shows that the healthcare food has good hypopsia preventing and visual fatigue alleviating effects.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health food for relieving visual fatigue and preventing vision loss. Background technique [0002] With the development of science and technology and the popularity of computers, people use their eyes more and more frequently. Teachers, students, computer operators, drivers, office workers, night shift workers, writers, editors, accountants, designers, etc., Due to frequent overuse of eyes, symptoms of visual fatigue such as dry eyes, eye astringency, eye soreness, eye swelling, eye pain, vertigo and even dark circles, dizziness, headache, nausea, insomnia and vision loss often occur, seriously affecting study, life and body healthy. [0003] Visual fatigue is a common disease in ophthalmology at present. The symptoms of patients are various. The common ones are short-distance work cannot last long, pain in the eyes and around the eyes, blurred vision, dry eyes, tears, etc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00
Inventor 王磊张东星李赫宇李晴
Owner UBASIC TIANJIN BIOTECH CO LTD
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