Compound processing method of hemarthria sibirica

A bullwhip and microwave drying technology, which is applied to medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, etc., can solve problems such as difficult combination of nutritional raw materials, uneven heating of materials, and restrictions on application and development, and shorten the drying process. Improvement of time and production efficiency and shortening of drying time

Active Publication Date: 2017-03-15
HETIAN UYGHUR PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Microwave drying has the characteristics of fast temperature rise, fast drying speed, and no pollution. In addition, microwave has good insecticidal and antibacterial effects, but microwaves are easy to gather at the tip, which makes the heating of materials uneven, which restricts its use in medical drying. application and development on
The application number is 201310568675.1, and the invention title is a Chinese patent application for a method of processing bullwhip, which discloses a method for microwave drying of bullwhip products, but the microwave drying method recorded in the application has poor drying effect and the moisture content of the dried product High, and not easy to combine with other nutritional raw materials

Method used

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  • Compound processing method of hemarthria sibirica

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A compound processing method of bullwhip, said method comprising the steps of:

[0059] Step 1, raw material pretreatment;

[0060] Step two, ultrasonic vacuum impregnation;

[0061] Step three, freezing;

[0062] Step 4, low temperature vacuum microwave drying;

[0063] Step five, crushing;

[0064] Step 6, hot air-infrared-microwave drying;

[0065] Step seven, packing.

[0066] Wherein, said step one includes the following steps:

[0067] Step 1), cut open the bullwhip, remove the surrounding fascia and fat, remove sundries, and wash with water;

[0068] Step 2), put the bullwhip after cleaning in step 1) into a container, add citric acid 12ml / kg, white wine 17ml / kg and ice water 3kg / kg respectively, soak for 4 hours, wash and drain for later use;

[0069] Step 3), put the bullwhip obtained in step 2) into another container, then add 4g / kg of baking soda, 3g / kg of salt and 3kg / kg of purified water, and soak for 4 hours at a water temperature of 26°C. Wash and...

Embodiment 2

[0090] A compound processing method of bullwhip, said method comprising the steps of:

[0091] Step 1, raw material pretreatment;

[0092] Step two, ultrasonic vacuum impregnation;

[0093] Step three, freezing;

[0094] Step 4, low temperature vacuum microwave drying;

[0095] Step five, crushing;

[0096] Step 6, hot air-infrared-microwave drying;

[0097] Step seven, packing.

[0098] Wherein, said step one includes the following steps:

[0099] Step 1), cut open the bullwhip, remove the surrounding fascia and fat, remove sundries, and wash with water;

[0100] Step 2), put the bullwhip after cleaning in step 1) into a container, add citric acid 15ml / kg, white wine 20ml / kg and ice water 3kg / kg respectively, soak for 5 hours, wash and drain for later use;

[0101] Step 3), put the bullwhip obtained in step 2) into another container, then add 5g / kg of baking soda, 5g / kg of salt and 5kg / kg of purified water, and soak for 4 hours at a water temperature of 27°C. Wash and...

Embodiment 3

[0122] A compound processing method of bullwhip, said method comprising the steps of:

[0123] Step 1, raw material pretreatment;

[0124] Step two, ultrasonic vacuum impregnation;

[0125] Step three, freezing;

[0126] Step 4, low temperature vacuum microwave drying;

[0127] Step five, crushing;

[0128] Step 6, hot air-infrared-microwave drying;

[0129] Step seven, packing.

[0130] Wherein, said step one includes the following steps:

[0131] Step 1), cut open the bullwhip, remove the surrounding fascia and fat, remove sundries, and wash with water;

[0132] Step 2), put the bullwhip after cleaning in step 1) into a container, add citric acid 10ml / kg, white wine 15ml / kg and ice water 2kg / kg respectively, soak for 4 hours, wash and drain for later use;

[0133] Step 3), put the bullwhip obtained in step 2) into another container, then add 1g / kg of baking soda, 1g / kg of salt and 2kg / kg of purified water, and soak for 3 hours at a water temperature of 25°C. Wash and...

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PUM

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Abstract

The invention discloses a compound processing method of hemarthria sibirica. The method comprises the following steps: (I) raw material pretreatment; (II) ultrasonic vacuum impregnation; (III) freezing; (IV) low-temperature vacuum microwave drying; (V) pulverizing; (VI) hot air-infrared-microwave drying; and (VII) packaging.

Description

technical field [0001] The invention relates to the field of pharmaceutical processing, in particular to a compound processing method of bullwhip. Background technique [0002] Bullwhip is a commonly used Uyghur medicinal material. It is the dried penis of bovine cattle Bos taurus domesticus Gmelin or yak Bos grunniens Linnaeus. , the role of strengthening yang and treating hernia. It is used for the treatment of kidney deficiency, low back pain, cold stomach pain, loss of libido and hernia. The natural dry bullwhip is often used as medicine in the preparation. Because the bullwhip is tough, it is not easy to break and difficult to crush, and the bullwhip contains a lot of fat. Improper storage can easily cause Mildew, insects, and mildew. Therefore, the method of frying is often used in the market to cover up mildew spots. The method of frying leads to a larger amount of vegetable oil in the bullwhip, which is easy to change in summer. [0003] The collagen content of bu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/48A61K36/8969A61P13/12A61P15/08A61P1/14A61P11/00A61P9/00A61P19/08A61K33/26A61K35/32A61K35/583A61K35/60
CPCA61K33/26A61K35/32A61K35/48A61K35/583A61K35/60A61K36/068A61K36/074A61K36/185A61K36/232A61K36/258A61K36/296A61K36/344A61K36/484A61K36/54A61K36/57A61K36/605A61K36/725A61K36/73A61K36/77A61K36/79A61K36/815A61K36/8945A61K36/8969A61K2236/17A61K2300/00
Inventor 庞克坚吴志豪郭瑶
Owner HETIAN UYGHUR PHARMA
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